| Ahi Tuna Carpaccio |
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avocado, orange soy vinaigrette, white anchovies |
| Beef Tartare |
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parmesan cheese, caper berries and lemon, salt and vinegar chips |
| Mussel and Red Curry Chowder |
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with bacon, celery, and potatoes, truffle oil |
| Creamy French Onion Soup |
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crispy cave aged gruyere cheese |
| Roasted Red Beet Salad |
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goat cheese wontons, local greens, olive oil, balsamic vinegar |
| Romaine and Bacon Caesar Salad |
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grilled onions, hardboiled eggs, crispy croutons |
| Seared Deep Sea Scallops |
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with crispy cauliflower and caper raisin sauce |
| Creamy Butternut Squash Soup |
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crispy croutons |
| "Rocket" Salad |
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arugula, shaved fennel and reggiano parmesan with a citrus vinaigrette |
| Gruyere and Arugula Stuffed Chicken Breast |
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mashed potatoes, jus of rotie, and onions "in shape of pasta" |
| Grilled Beef Tenderloin |
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goat cheese and potato gratin, black pepper cognac sauce, grilled asparagus |
| Slow Baked Wild Striped Sea Bass |
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with a wild mushroom, little neck clam and pea medley, fresh fig sauce |
| Panko and Parmesan Crusted Lamb Shank |
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puree of turnip and carrot |
| Coq Au Vin |
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red wine braised chicken, bacon mashed potatoes, melted red cabbage, pearl onions |
| Roasted Mahi Mahi Dusted with Bee Pollen |
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golden raisin and edamame couscous, sage black garlic sauce |
| Grilled Hanger Steak |
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mashed potatoes, Roquefot button mushroom sauce |
| Pallaird of Pork Tenderloin Wrapped In Procuitto |
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green pea risotto, golden raisin sauce, apple butter |
| Tahitian Vanilla Bean Creme Brule |
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Grand Marnier tuille |
| Deep Fried Banana |
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caramel sauce, pistachio ice cream |
| Rocky Mountain Crumble |
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apples, blueberries and strawberries, vanilla bean ice cream |
| Chocolate and Sour Cherry Mousse Terrine |
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mixed berry sauce, whipped cream |
| Warm Molten Chocolate Cake |
|
espresso ice cream |
| Daily Fresh Sorbet Selection |
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seasonal flavors |
| Billecart Salmon Brut Rose |
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| Jacquesson Vintage Brut |
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| Paul Bara Grand Cru Brut Reserve |
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| Philipponnat Royale Brut Reserve |
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| Baumard Cremant de Loire Brut Rose |
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| Foreau Clos Naudin, Vouvray Moelleux |
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| Dublere, Corton Charlemagne Grand Cru |
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| Kistler Mccrea Chardonnay, Sonoma Mountain |
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| Jean Michel Gerin, Condrieu |
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| Francois Raveneau, Chablis 1er Cru Butteaux |
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| Gunderloch Jean Baptiste Riesling Kabinett, Rheinhessen |
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| Fiddlehead Happy Canyon Sauvignon Blanc, Santa Ynez Valley |
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| Giordano Sirch Tocai, Friuli |
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| Fernand Girard, Sancerre |
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| Ducru Beaucaillou, Saint Julien |
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| Rudd, Napa Valley |
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| Melis, Priorat |
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| Saxum Bone Rock, Paso Robles |
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| L'evangile, Pomerol |
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| Auguste Clape, Cornas |
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| Donatella Colombini, Brunello Di Montalcino Riserva |
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| Vieux Telegraphe Crau, Chateauneuf du Pape |
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| Maume, Gevrey Chambertin 1er Cru Cherbaudes |
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| Merry Edwards Olivet Lane Pinot Noir, Russian River Valley |
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| Ghislaine Barthod, Chambolle Musigny |
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| Steak Frites |
$18.00 |
hanger steak pounded thin, with sauce au poivre |
| Marmotte Organic Beef Sliders |
$14.00 |
apple wood smoked bacon, cheddar cheese, house cut fries |
| Charcuterie Plate |
$15.00 |
Chefs' choice |
| Grilled Chicken Paillard |
$14.00 |
bibb lettuce, tomato, cucumber, avocado, balsamic vinaigrette |
| Oaxacan Style Carne Asada |
$18.00 |
red chile marinated hanger steak, house cut fries, guacamole |
| Artisanal Cheese Board |
$15.00 |
seasonal accompaniments |
| Red and Yellow Beet Salad |
$12.00 |
field greens, crispy goat cheese wontons, Evoo, balsamic |
| Ahi Tuna Carpaccio |
$16.00 |
sliced tomato, avocado, orange soy |
| Organic Steak Tartare |
$14.00 |
potato gaufrettes, capers, tomatoes, Regianno Parmesan cheese |
| Pea, Goat Cheese, Mushroom Tart |
$12.00 |
crispy bacon, creamy thyme sauce |
| Hot and Cold Shrimp (tempura and poached) |
$16.00 |
tomato avocado salad, beet aioli |
| Crispy Organic Scottish Salmon Tartare Tacos* |
$15.00 |
guacamole, capers and orange soy |
| Creamy French Onion Soup |
$11.00 |
tempura cave aged Gruyere |
| White Wine Steamed PEI Mussels |
$14.00 |
red curry sauce |
| Spinach Salad |
$12.00 |
candied hazelnuts, goat cheese, apple and orange segments, golden raisin vinaigrette |
| Proscuitto Wrapped Colorado Rabbit |
$17.00 |
dijon mustard sauce, sunchoke and green pea ragout |
| Braised Pork Belly |
$13.00 |
French lentils, apple butter |
| Autumn Butternut Squash and Tomatillo Soup |
$11.00 |
toasted pinenuts |
| Steak+Eggs, Bacon+Eggs, Ham+Eggs |
$12.00 |
steak tartare, pork belly and prosciutto deviled eggs |
| Seared New Bedford Scallops |
$15.00 |
celery root puree, tomato truffle vinaigrette |
| Stuffed Manchester Farms Quail |
$16.00 |
local butternut squash risotto, juniper berry sauce |
| Oyster Mushroom and Mussel Red Curry Chowder |
$12.00 |
crispy bacon |
| Wild Boar Sausage |
$13.00 |
fennel apple salad, stout mustard sauce, red cabbage |
| Herbs of Provence Spice Rubbed Roasted Organic Chicken |
$24.00 |
stout mustard mashed potatoes, jus de roti |
| Coq au Vin |
$22.00 |
red wine braised chicken, bacon mashed potatoes, melted red cabbage, pearl onions |
| Grilled Prime New York Striploin |
$32.00 |
goat cheese potato gratin, onion rings, bacon tomato brown butter sauce |
| Slow Braised Beef Short Ribs |
$35.00 |
parmesan mashed potatoes, basil pesto |
| Oven Roasted Colorado Lamb Shank |
$29.00 |
mashed potatoes, rosemary jus, pico de gallo |
| Star Anise Marinated Grilled Hanger Steak |
$28.00 |
pan roasted fingerling potatoes, tomato Roquefort gratin sauce Au Poivre |
| Thyme and Lemon Poached Corvina |
$30.00 |
golden raisin couscous, roasted acorn squash, brown butter sauce |
| Date Glazed Muscovy Duck Breast |
$32.00 |
turnip puree, ginger duck jus, orange segments |
| Slow Bake Organic Scottish Salmon |
$28.00 |
basmati rice, sautéed calamari, red curry, steamed mussels |
| Grilled Pork Chop |
$26.00 |
mushroom risotto, apple chutney, golden raisin jus |
| La Rochelle Blanc de Noir Mcintyre Estate, Santa Lucia Highlands 2010 |
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Food Pairing: 38 Degrees Oysters menuire |
| Della Chardonnay Sonoma Coast 2012 |
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Food Pairing: Lemon and Thyme Steamed Halibut Cheeks crab deviled egg |
| La Rochelle Pinot Meunier Saralee's Vineyard, Russian River 2012 |
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Food Pairing: Mushroom and Cauliflower Soup pine nuts, tarragon oil |
| Della Pinot Noir, Russian River 2012 |
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Food Pairing: Roast Skate grilled white asparagus, pickled mushrooms |
| La Rochelle Pinot Noir Sleepy Hollow Vineyard, Santa Lucia Highlands 2010 |
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Food Pairing: Pistachio Crusted Duck Breast turnip puree, vanilla duck jus |
| Della Pinot Noir Terra de Promissio, Sonoma Coast 2012 |
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Food Pairing: Pistachio Crusted Duck Breast turnip puree, vanilla duck jus |
| Mini Vanilla Crème Brulee |
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