| Smoked Salmon |
$9.95 |
Sliced Scottish Salmon with Parsley, Onion, Eggs Served with Belgian Endive and Mesclun Greens |
| New England Crab Cake |
$8.95 |
With a Sweet Harvest Corn Salsa |
| Antipasto Mediterraneo for Two |
$14.95 |
Baked Scampi, New England Crab Cake Portabella Mushroom and Eggplant |
| Shrimp Cocktail |
$12.95 |
Classic Made with Jumbo Panama Shrimp |
| Tuna Wasabi |
$11.95 |
Mahi Tuna Wrapped in Wasabi Mustard and Cajun Spices Served with Pickled Ginger and Honey Mustard Soy Sauce |
| Caesar Salad |
$5.95 |
|
| Campagnola |
$5.95 |
|
| Vuli Salad |
$5.95 |
|
| Shrimp and Lobster Dumplings |
$16.95 |
Served with a Chive Crab Sauce |
| Angel Hair Pasta |
$14.95 |
With Tomato and Basil |
| Spaghetti Carbonara |
$14.95 |
With Tomato and Basil |
| Duck Agnolotti |
|
Hand Made Half Moon Shaped Pasta Stuffed with Roasted Duck, Braised Julienne |
| Chicken Caesar |
$12.95 |
|
| Shrimp Caesar |
$14.95 |
|
| Triple Decker Sandwich |
$12.95 |
Grilled Chicken with Bacon, Lettuce and Tomatoes |
| Sirloin Blue Burger |
$10.95 |
With Lettuce, Tomato Melted Gorgonzola Cheese |
| Sirloin Soundview Burger |
$10.95 |
Served with Bacon, Cheddar Cheese, Horseradish, Mushrooms, Onions, Lettuce and Tomato |
| Cobb Salad |
$12.95 |
With Chicken, Avocado, Bacon, Tomatoes, Onions, Blue Cheese and Eggs Over Mixed Greens with Your Choice of Dressing |
| Tuna Americana |
$17.95 |
Medallion of Bluefin Tuna, Lightly Peppered, Seared in a Cast Iron Skillet Served on a Bed of Wilted Baby Greens in a Golden Lemon Caper Sauce |
| Steak Sandwich |
$16.95 |
Served Open Faced with French Fries |
| Chicken Martini |
$17.95 |
Breast of Chicken in a Parmigiano Batter With White Wine and Lemon Sauce |
| Cornish Game Hen |
$18.95 |
In a Port Wine Reduction with Fresh Herbs Served with Garlic Mashed Potatoes |
| Grilled Salmon |
$20.95 |
With Herbed Potatoes in a Chive Buerre Blanc Sauce |
| Chilean Sea Bass |
$22.95 |
With a Saffron Scented Broth, Wasabi Caviar, and Sautéed Fava Beans |
| Roasted Mascovy Duck Breast |
$23.95 |
Served on a Bed of Wild Rice and Vin Santo Sauce |
| Rack of Lamb |
$24.95 |
With Bordelaise Sauce |
| Filet of Beef Au Poivre |
$25.95 |
Served with Pommes Anna |
| Prime Aged NY Strip-Bone In |
$26.95 |
Cooked to Your Specifications |
