| Carpaccio of Elk |
$13.00 |
Thinly sliced, served with arugula, shaved parmesan and virgin olive oil |
| Fried Calamari |
$11.00 |
Lightly fried, served with citrus aioli and spicy pomodoro sauce |
| Bruschetta Rustica E Prosciutto |
$12.00 |
Rustic bread, tomato basil salsa, sliced prosciutto di parma and assorted olives |
| Oyster Rockefeller |
$14.00 |
Baked oyster, rockefeller style topped with bearnaise sauce |
| Baked Brie |
$12.00 |
Honey glazed brie garnished with toasted almonds and apple |
| Green Chile Crab Cakes |
$14.00 |
Sauteed in olive oil, served with lemon aioli and chile oil |
| Chefs Soup of the Day |
$5.00 |
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| Insalata Caprese |
$12.00 |
Vine ripe tomatoes, fresh mozzarella, basil and virgin olive oil |
| Caesar Salad |
$9.00 |
Fresh romaine hearts, stakeout dressing, toast points and shaved parmesan |
| Summer Duck Salad |
$14.00 |
Grilled duck breast, candied pecans, green apples, endive and raspberry vinaigrette |
| Organic Mixed Greens Salad |
$7.00 |
Vine riped tomatoes and balsamic vinaigrette. Add gorgonzola cheese and pecans |
| Wild Mushroom Risotto |
$22.00 |
Served with pancetta, porcini mushroom, fresh herbs and parmesan |
| Wild Mushroom Risotto |
$12.00 |
Served with pancetta, porcini mushroom, fresh herbs and parmesan |
| Risotto Ai Frutti Di Mare |
$25.00 |
With red snapper, shrimp, shell fish, fresh herbs in a light seafood broth |
| Risotto Ai Frutti Di Mare |
$13.00 |
With red snapper, shrimp, shell fish, fresh herbs in a light seafood broth |
| Housemade Ravioli |
$24.00 |
Filled with ricotta cheese, spinach, parmesan with tuscan sage and amber butter sauce |
| Housemade Ravioli |
$13.00 |
Filled with ricotta cheese, spinach, parmesan with tuscan sage and amber butter sauce |
| Housemade Fettuccine |
$26.00 |
Prepared with house cured salmon, black caviar, shallots, light cream and chives |
| Housemade Fettuccine |
$14.00 |
Prepared with house cured salmon, black caviar, shallots, light cream and chives |
| Filet Mignon |
$30.00 |
Our most tender cut, served with bearnaise flambe with brandy peppercorn sauce |
| Filet Mignon w/ Filet au Poivre |
$32.00 |
Our most tender cut, served with bearnaise flambe with brandy peppercorn sauce |
| New York Strip |
$30.00 |
Topped with melted fresh herb butter n.y. Cut with brandy peppercorn sauce |
| New York Strip w/ Pepper Steak |
$32.00 |
Topped with melted fresh herb butter n.y. Cut with brandy peppercorn sauce |
| Dry Aged Buffalo Ribeye |
$43.00 |
15oz. Bone-in with a chipotle cilantro butter served with wild mushroom sauce |
| Dry Aged Buffalo Ribeye w/ Ribeye |
$29.00 |
15oz. Bone-in with a chipotle cilantro butter served with wild mushroom sauce |
| Stakeout 4 x 4 |
$45.00 |
4oz. Filet & 4oz. Cold water lobster tail with drawn butter and bearnaise sauce |
| Chateaubriand |
$70.00 |
Garnished with a bouquet of vegetables, sauteed mushroom and bearnaise sauce |
| Kurobuta Pork Rack |
$26.00 |
Pan seared and roasted, served over a fennel, apples raisin and port wine sauce |
| Colorado Rack of Lamb |
$43.00 |
Fresh herb and garlic crust, served over a red wine demi-glace |
| Organic Free Range Chicken Breast |
$25.00 |
Sauteed with green onions, assorted wild mushroom, in a marsala wine sauce |
| Roasted Duckling |
$27.00 |
With apple or nopales stuffing and red currant glaze |
| Veal Bellavista |
$28.00 |
Free range veal medallions, with prosciutto, eggplant, fontina cheese and plum tomatoes |
| Veal Piccata |
$26.00 |
Free range scaloppine of veal, sauteed with capers, lemon in a chardonnay reduction |
| Wild Sockeye Salmon |
$27.00 |
Salmon crusted, over organic greens, shaved fennel, tomatoes, cranberries and citronette |
| Prawns Piccante Over Linguine |
$26.00 |
Sauteed with garlic, tomatoes, red onions in a cipotle cilantro sauce and goat cheese |
| Alaskan King Crab Legs |
$42.00 |
Steamed to order and served with drawn butter |
| Lobster Tail |
$64.00 |
Australian 12oz. Cold-water tail, steamed and served with drawn butter and lemon |
