| Mini Jumbo Lump Crab Cakes |
$18.00 |
Finished with a charred lemon aioli. |
| Beef Tenderlion Tamales |
$11.00 |
With a roasted poblano chimichurri and sun-dried tomato cream |
| Jumbo Shrimp Cocktail |
$10.00 |
With smoked jalapeno cocktail sauce and creamy horseradish |
| Almond Crusted Baked Brie |
$10.00 |
With orange tarragon marmalade and sourdough toast |
| Grilled Flatbread |
$9.00 |
Sweet green pea puree, asparagus, prosciutto,goat cheese, and quail egg |
| RP's Tomatoes |
$11.00 |
Fried green and hot house tomatoes, fresh mozzarella, balsamic redux, basil infused evoo, cracked pepper and grey sea salt |
| Grilled Asparagus and Quinoa Salad |
$9.00 |
Cucumber, feta, sweet red pepper, curly parsleyand mimosa vinaigrette |
| Iceberg Bowl |
$8.00 |
Cherry tomato confit, maytag bleu cheese, shoestring fried onions, and our house made bleu cheese dressing |
| Chop House Salad |
$9.00 |
Spinach, roasted corn, marinated tomato, cous cous, bacon, pepitas, asiago and cranberry, served with a buttermilk-pesto dressing |
| French Onion Soup |
$6.00 |
With sherry and gruyere |
| 14 oz 40 Day Dry Aged Ribeye |
$43.00 |
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| 18 oz 40 Day Dry Aged Bone-in Strip |
$45.00 |
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| 7oz Filet |
$35.00 |
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| 10 oz Filet |
$41.00 |
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| 18oz Prime Bone-in Cowboy Ribeye |
$42.00 |
|
| 16oz Prime New York Strip |
$44.00 |
|
| 10oz Prime Sirloin |
$29.00 |
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| 10 oz American Wagyu Center Cut Ribeye |
$62.00 |
|
| 10 oz American Wagyu Kobe Skirt Steak |
$39.00 |
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| Fresh Cracked Pepper Crust |
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| Garlic Herb Crust |
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| Guajillo Chile Crust |
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| Maytag Bleu Cheese Crust |
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| Coffee Crust |
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| Wild Mushroom Crust |
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| Brown Sugar & Sea Salt |
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| Homemade Worcestershire |
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| Brandy Mushroom Sauce |
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| Roasted Poblano Chimichurri |
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| Jalapeno Bearnaise |
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| Red Steak Sauce |
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| Creamy Horseradish |
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| Black Truffle Butter |
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| Maine Lobster Tail |
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| Blue Lump Crab Meat |
$16.00 |
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| Jumbo Shrimp |
$10.00 |
|
| Foie Gras |
$15.00 |
|
| Salmon Mignon |
$24.00 |
Topped with basil pesto and roasted sweet peppers |
| Cocoa-Cayenne Dusted Scallops |
$31.00 |
With a spring pea succotash and agave lime buerre blanc |
| Pan Seared Tilapia |
$24.00 |
With a creole lump crab sauce |
| Maine Lobster Tail |
|
Served with drawn butter |
| Flown in Today |
|
Chefs choice guaranteed to wow |
| Southern Style Fried Chicken |
$16.00 |
Four pieces of our hand breaded all natural chicken served with spicy house made pickles |
| Cherry Glazed Berkshire Pork Ribs |
$29.00 |
Served with bacon green bean slaw |
| Beef Tenderloin Stroganoff |
$18.00 |
With exotic mushrooms and crispy onions |
| Black Bean Chile Relleno |
$18.00 |
Quinoa and black bean stuffed poblano pepper with sautéed wild mushrooms, sundried tomato cream, and black bean salsa |
| Horseradish Potato Gratin |
$9.00 |
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| Green-Chile Mac |
$9.00 |
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| Crispy Idaho Fries |
$9.00 |
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| Bacon-Sherry Brussels Sprouts |
$9.00 |
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| Smoked Bacon Creamed Corn |
$9.00 |
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| Sauteed Wild Mushrooms |
$9.00 |
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| Flash Fried Baby Spinach |
$9.00 |
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| Slivered Asparagus |
$9.00 |
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| Spring Pea Succotash |
$9.00 |
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| Fresh Seared Green Beans |
$9.00 |
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| Loaded Mashed Potatoes |
$9.00 |
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| Honey Lavender Beets with Goat Cheese |
$9.00 |
|
| Beef Tenderloin Crostini |
$4.00 |
With maytag bleu cheese and cherry-balsamic reduction |
| Wild Mushroom Croquettes |
$4.00 |
With sundried tomato cream |
| Wagyu Slider |
$4.00 |
With kimchi and sriracha mayo |
| Grilled Flatbread |
$9.00 |
Sweet green pea puree, asparagus, prosciutto, goat cheese, and quail egg |
| Jumbo Shrimp Cocktail |
$10.00 |
With smoked jalapeno cocktail sauce and creamy horseradish |
| On the House Sweet and Idaho Potato Chips |
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With chipotle mayo |
