Mini Jumbo Lump Crab Cakes |
$18.00 |
Finished with a charred lemon aioli. |
Beef Tenderlion Tamales |
$11.00 |
With a roasted poblano chimichurri and sun-dried tomato cream |
Jumbo Shrimp Cocktail |
$10.00 |
With smoked jalapeno cocktail sauce and creamy horseradish |
Almond Crusted Baked Brie |
$10.00 |
With orange tarragon marmalade and sourdough toast |
Grilled Flatbread |
$9.00 |
Sweet green pea puree, asparagus, prosciutto,goat cheese, and quail egg |
RP's Tomatoes |
$11.00 |
Fried green and hot house tomatoes, fresh mozzarella, balsamic redux, basil infused evoo, cracked pepper and grey sea salt |
Grilled Asparagus and Quinoa Salad |
$9.00 |
Cucumber, feta, sweet red pepper, curly parsleyand mimosa vinaigrette |
Iceberg Bowl |
$8.00 |
Cherry tomato confit, maytag bleu cheese, shoestring fried onions, and our house made bleu cheese dressing |
Chop House Salad |
$9.00 |
Spinach, roasted corn, marinated tomato, cous cous, bacon, pepitas, asiago and cranberry, served with a buttermilk-pesto dressing |
French Onion Soup |
$6.00 |
With sherry and gruyere |
14 oz 40 Day Dry Aged Ribeye |
$43.00 |
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18 oz 40 Day Dry Aged Bone-in Strip |
$45.00 |
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7oz Filet |
$35.00 |
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10 oz Filet |
$41.00 |
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18oz Prime Bone-in Cowboy Ribeye |
$42.00 |
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16oz Prime New York Strip |
$44.00 |
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10oz Prime Sirloin |
$29.00 |
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10 oz American Wagyu Center Cut Ribeye |
$62.00 |
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10 oz American Wagyu Kobe Skirt Steak |
$39.00 |
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Fresh Cracked Pepper Crust |
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Garlic Herb Crust |
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Guajillo Chile Crust |
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Maytag Bleu Cheese Crust |
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Coffee Crust |
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Wild Mushroom Crust |
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Brown Sugar & Sea Salt |
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Homemade Worcestershire |
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Brandy Mushroom Sauce |
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Roasted Poblano Chimichurri |
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Jalapeno Bearnaise |
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Red Steak Sauce |
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Creamy Horseradish |
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Black Truffle Butter |
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Maine Lobster Tail |
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Blue Lump Crab Meat |
$16.00 |
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Jumbo Shrimp |
$10.00 |
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Foie Gras |
$15.00 |
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Salmon Mignon |
$24.00 |
Topped with basil pesto and roasted sweet peppers |
Cocoa-Cayenne Dusted Scallops |
$31.00 |
With a spring pea succotash and agave lime buerre blanc |
Pan Seared Tilapia |
$24.00 |
With a creole lump crab sauce |
Maine Lobster Tail |
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Served with drawn butter |
Flown in Today |
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Chefs choice guaranteed to wow |
Southern Style Fried Chicken |
$16.00 |
Four pieces of our hand breaded all natural chicken served with spicy house made pickles |
Cherry Glazed Berkshire Pork Ribs |
$29.00 |
Served with bacon green bean slaw |
Beef Tenderloin Stroganoff |
$18.00 |
With exotic mushrooms and crispy onions |
Black Bean Chile Relleno |
$18.00 |
Quinoa and black bean stuffed poblano pepper with sautéed wild mushrooms, sundried tomato cream, and black bean salsa |
Horseradish Potato Gratin |
$9.00 |
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Green-Chile Mac |
$9.00 |
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Crispy Idaho Fries |
$9.00 |
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Bacon-Sherry Brussels Sprouts |
$9.00 |
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Smoked Bacon Creamed Corn |
$9.00 |
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Sauteed Wild Mushrooms |
$9.00 |
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Flash Fried Baby Spinach |
$9.00 |
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Slivered Asparagus |
$9.00 |
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Spring Pea Succotash |
$9.00 |
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Fresh Seared Green Beans |
$9.00 |
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Loaded Mashed Potatoes |
$9.00 |
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Honey Lavender Beets with Goat Cheese |
$9.00 |
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Beef Tenderloin Crostini |
$4.00 |
With maytag bleu cheese and cherry-balsamic reduction |
Wild Mushroom Croquettes |
$4.00 |
With sundried tomato cream |
Wagyu Slider |
$4.00 |
With kimchi and sriracha mayo |
Grilled Flatbread |
$9.00 |
Sweet green pea puree, asparagus, prosciutto, goat cheese, and quail egg |
Jumbo Shrimp Cocktail |
$10.00 |
With smoked jalapeno cocktail sauce and creamy horseradish |
On the House Sweet and Idaho Potato Chips |
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With chipotle mayo |