| Steak and Arugula |
$16.00 |
Grilled New York steak thinly sliced atop of arugula, red onions, cherry tomatoes finished with a creamy balsamic dressing |
| Ahi Salad |
$15.00 |
Seared Ahi encrusted with sesame and pistachios atop of spring mix, bean sprouts, diced green onions, julienne carrots, water chestnuts, finished with spicy peanut dressing topped with fried wontons |
| Grilled Salmon and Spinach |
$14.00 |
Fresh Pacific Salmon, grilled with herbs & set atop a combination of spinach, mushrooms and oranges. tossed with fresh lemon zest vinaigrette |
| Med chop |
$6.00 - $9.00 |
Spinach, lettuce, artichoke hearts, cucumber, sweet red onion, garbanzo beans, cherry tomatoes, olives, feta Cheese and fresh oregano and garlic vinaigrette |
| Classic Caesar |
$5.00 - $7.00 |
|
| Mixed Baby Green |
$5.00 |
Tossed with our house made basil and garlic dressing |
| Pear and Apple Salad |
$6.00 - $9.00 |
Mixed baby greens, tossed with a Gorgonzola, raspberry vinaigrette, served on a bed of fresh pears and apples, topped with honey roasted walnuts finished with crumbled Gorgonzola |
| Portuguese Crab Bisque |
$6.00 - $9.00 |
Smooth and creamy with zesty Portuguese spices |
| Soup de jour |
$5.00 - $8.00 |
|
| Portuguese Crab Cakes |
$10.00 |
Sauteed and finished with red pepper aioli |
| Tempura Battered Fried Calamari |
$9.00 |
Ocean pride calamari with a citrus marinara |
| Veggie Tempura |
$6.00 |
Blue Lake string beans, Italian zucchini and local mushrooms served with a trio of dipping sauces; citrus soy aioli, ponzo sauce and roasted red pepper aioli |
| Butter Leaf Lettuce Wrap |
$8.00 |
Chicken satay marinated with Thai spices served with spicy peanut sauce and Thai marinated cucumbers |
| Shrimp and Avocado Feta Roll |
$9.00 |
Served with fresh Pico de Gallo |
| Spanakopita |
$7.00 |
Spinach & feta stuffed filo, baked & served with spring mix |
| Meatballs |
$7.00 |
Simmered in a zesty marsala & garlic sauce with fine herbs |
| "Mediterr-Asian" Shrimp Cocktail |
$8.00 |
Slow cooked in a grape, tomato, and pistachio sauce, topped with horseradish & caper creme fraiche |
| Lumpia Rolls |
$8.00 |
Local seasonal vegetables & Filipino spices wrapped in rice paper and fried, served with a sweet chili sauce |
| Garlic Seared Shrimp & Scallops |
$15.00 |
With wild mushrooms, in a marsala onion reduction |
| Prosciutto, Fig Gorgonzola Stuffed Mushrooms |
$9.00 |
Lightly battered mushrooms, stuffed & braised in marsala |
| Grilled Andouille Sausage |
$8.00 |
Served with grilled pears and apples, and whole grain Dijon mustard |
| Hummus with Filet Mignon |
$8.00 |
Greek hummus served with sauteed medallions of beef tenderloin, grilled pita, topped with Pico de Gallo and kalamata olives |
| Spanish Tortilla |
$6.00 |
With avocado and chipotle mousse |
| Stuffed Dates |
$7.00 |
Gorgonzola stuffed dates wrapped with smoked bacon and served with a balsamic molasses reduction |
| Ahi Tartare Napoleon |
$14.00 |
Layered with fresh local avocados, topped with fresh micro greens, and fried rice noodles |
| Orange Scented Ciabatta Grilled Vegetable Panini |
$6.00 |
With grilled summer squash, zucchini, sweet red onions and eggplant with a citrus mayo spread |
| Ciabatta Muffaletta |
$7.00 |
Sliced imported Italian meats and cheeses, roasted red bell peppers and grilled mushrooms finished with a three olive tapenade spread on savory grilled ciabatta roll |
| Three Cheese Plate |
$8.00 |
|
| Italian Meat Plate |
$8.00 |
Capicola , genoa salami, and sopressata |
| Antipasto Sampler |
$18.00 |
Enough for two, Prosciutto Parma, genoa salami, capicola, sopressata Sicilian black olives, and Greek kalamata olives, smoked mozzarella, fresh mozzarella, Asiago cheese, house made caponata, grilled |
| Three Olive Tapenade |
$3.00 |
|
| Caponata |
$3.00 |
|
| Bruschetta |
$3.00 |
|
| Hummus |
$3.00 |
|
| Marinated Olives |
$3.00 |
|
| Roasted Red Bell Peppers |
$3.00 |
|
| Grilled Asparagus |
$5.00 |
Served with a soy citrus mayonnaise |
| Grilled Marinated Mushrooms |
$3.00 |
|
| Jonathan'S Chocolate Surprise |
$9.00 |
Our signature dessert |
| Mediterranean Poached Pears |
$7.25 |
Fresh Bartlett pears, poached in port wine, cassis & fresh cinnamon |
| Creme Brulee |
$7.25 |
Rich & creamy with a caramelized brown sugar crust |
| Cheese Cake |
$7.25 |
Server for today's special selection |
| Tira Misu |
$8.00 |
Kahlua marinated lady fingers, layered with Mascarpone, fresh brewed espresso & chocolate |
| Orbet, Gelato |
$6.25 |
Seasonal flavors |
| Antipasto Sampler of: |
|
Spicy cappicola, salami, smoked provolone, artichoke hearts, kalamata olives, caponata & fresh baked crostini's |
| Mixed Baby Greens |
|
Tossed with basil, garlic dressing & topped with Bruschetta |
| House Specialty Crab Bisque |
|
|
| Prime Filet Mignon |
|
Grilled medium rare with fine herbs, served on a bed of spinach & finished with a garlic demi glace & crumbled gorgonzola |
| Halibut De Almandres |
|
Fresh, local halibut encrusted with crushed almonds & panko crumbs sauteed & finished with a cinnamon/orange sauce |
| Basque Style Chicken |
|
Free range chicken breast marinated with olive oil, garlic Chargrilled and served on smoked ham, finished with onions, tomatoes, leeks and bell peppers sauteed with white wine and herbs |
| Jonathans Famous Tira Misu |
|
|
| Coffee, Tea, Soft Drinks |
|
Served upon request |
| Antipasto Sampler of: |
|
Spicy cappicola, salami, smoked provolone, artichoke hearts,kalamata olives, caponata & fresh baked crostini's |
| Cup of our Spicy Crab Bisque or Mixed Baby Greens |
|
tossed with basil/garlic dressing & topped with Bruschetta |
| Prime Angus Filet |
|
Marinated & grilled medium rare. Served on a bed of roasted fennel & spinach. Topped with Gorgonzola & a roasted garlic demi-glace |
| Halibut De Almandres |
|
Fresh, local halibut encrusted with crushed almonds & panko crumbs sauteed & finished with a cinnamon/orange sauce |
| Basque Style Chicken |
|
Free range chicken breast marinated with olive oil, garlic Chargrilled and served on smoked ham, finished with Onions, tomatoes, leeks and bell peppers sauteed with White wine and herbs |
| White Chocolate Covered Sorbet |
|
Passion fruit, raspberry, and mango sorbet covered with a white chocolate shell. Served on top of a chilled rose vodka sauce |
| Kobe Rib Eye Char-grilled |
|
And served with a roasted tomato and sweet red onion salad served with grilled Haloumi Cheese drizzled with a balsamic reduction |
| Wild, Line Caught Salmon |
|
Crusted with Lavender, Peanut crust served with pink lentil scented jasmine rice served with steamed Bok Choy with a Dijon Pinot Gris, grape cream sauce |
| Basque Style Chicken |
|
Free range chicken breast, marinated with olive oil, garlic Char grilled and served on smoked ham, finished with Onions, tomatoes, leeks and bell peppers sauteed with White wine and herbs |
| Portuguese Crab Cakes |
|
Sauteed & finished w/ Red Pepper Aioli |
| Spanakopitta |
|
Spinach & feta stuffed fillo baked & served w/ Spring Mix |
| Pear & Apple Salad w/Gorgonzola |
|
Mixed baby greens, tossed with a Gorgonzola/raspberry vinaigrette, served on a bed of fresh pears & apples & topped with honey roasted walnuts & crumbled Gorgonzola |
| Spinach and Mandarin Citrus Salad |
|
A combination of Spinach, Cherry tomatoes Mushrooms & Oranges. Tossed with Fresh Lemon Zest Vinaigrette |
| Spicy Crab Bisque |
|
Smooth & creamy with zesty Portuguese spices |
| White Chocolate Covered Sorbet |
|
Passion fruit, raspberry, and mango sorbet covered with a white chocolate shell Served on top of a chilled rose vodka sauce |
| Kobe Rib Eye Char-grilled |
|
And served with a roasted tomato and sweet red onion salad served with grilled Halloumi Cheese drizzled with a balsamic reduction |
| Wild, Line Caught Salmon |
|
Crusted with Lavender, Peanut crust served with pink lentil scented jasmine rice served with steamed Bok Choy with a Dijon Pinot Gris, grape cream sauce |
| Basque Style Chicken |
|
Free range chicken breast, marinated with olive oil, garlic Char grilled and served on smoked ham, finished with onions, tomatoes, leeks and bell peppers sauteed with white wine and herbs |
| Rack of Lamb |
|
Rack of New Zealand spring lamb, marinated in olive oil, garlic & fresh rosemary Baked & served with a fresh mint, honey & Greek chili sauce |
| Portuguese Crab Cakes |
|
Sauteed & finished w/ Red Pepper Aioli |
| Spanikopitta |
|
Spinach & feta stuffed filo baked & served w/ Spring Mix |
| Antipasto Platter |
|
Prosciutto Parma, Serrano ham, Sicilian black olives, Spanish green olives, and kalamata Greek olives, Smoked mozzarella, fresh mozzarella, Asiago, House made Caponata, grilled marinated mushrooms, r |
| Pear and Apple Salad with Gorgonzola |
|
Mixed baby greens, tossed with a Gorgonzola/raspberry vinaigrette, served on a bed of fresh pears & apples & topped with honey roasted walnuts & crumbled Gorgonzola |
| Spinach and Mandarin Citrus Salad |
|
A combination of Spinach, Cherry tomatoes Mushrooms & Oranges Tossed with Fresh Lemon Zest Vinaigrette |
| Spicy Crab Bisque |
|
Smooth & creamy with zesty Portuguese spices |
| White Chocolate Covered Sorbet |
|
Passion fruit, raspberry, and mango sorbet covered with a white chocolate shell Served on top of a chilled rose vodka sauce |
