| Yama House Salad |
$4.50 |
Mixed Greens with a Tomato Ginger Dressing |
| Yakitori or Salmon Caesar |
$8.95 |
Flame Broiled Chicken Skewers or Salmon atop crisp Romaine with Parmesiano Reggiaano & Furikake Sprinkles |
| Yakiniku Salad |
$9.95 |
Barbecued Beef on a bed of Greens topped with Somen Noodles & a Spicy Asian Vinaigrette |
| Calamari Salad |
$8.95 |
Crispy Squid on a bed of Greens with a Dijon Balsamic emulsion |
| Korean Style Sashimi Salad |
$12.95 |
Our version of the Hoe Dup Bop, Assorted fresh Fish on a bed of Greens With steamed Rice & a Kochujun Vinaigrette |
| New York Steak Misoyaki |
$12.95 |
|
| Chicken Truffleyaki |
$9.95 |
|
| Salmon Truffleyaki |
$11.95 |
|
| Vegetarian |
$9.95 |
Tofu Truffleyaki, Veggie Tempura, Veggie Roll |
| Sashimi & Nigiri Sushi |
$14.95 |
|
| Nigiri & Maki Set |
$15.95 |
6 pcs of Nigiri & 8 pcs of Maki Tuna, Salmon, Albacore, Yellowtail, Shrimp, Unagi, California Roll & House Special Roll |
| Sashimi Set |
$16.95 |
Tuna, Hamachi, Salmon, White Fish, Tako |
| Unadon |
$10.95 |
Broiled Fresh Water Eel topped with Sweet Eel Sauce & served with Miso Soup |
| Katsudon |
$8.95 |
Chicken Katsu with Vegetables in a Soy Sauce Broth topped with Egg & served with Miso Soup |
| Shrimp & Vegetable Tempura |
$9.95 |
Served with dipping sauce, steamed Rice & Miso Soup |
| Asari Miso Soup Manilla Clams |
$8.95 |
|
| Tempura Soba |
$8.95 |
Buckwheat Noodles in a Bonito Soy Broth with Shrimp Tempura & Scallions |
| Nabeyaki Udon |
$9.95 |
Thick Japanese Noodles in a Bonito Soy Broth with Shrimp Tempura, Fish Cake & Hard Cook Egg |
| Rock Shrimp Tempura Po Boy |
$9.95 |
Rock Shrimp Fried Tempura Style on a Hoagie Roll with Shredded Lettuce & Thai Chili Aioli |
| Ban Mi Style Roasted Chicken Sandwich |
$8.95 |
Roasted Lemongrass Chicken, on a French Roll with Jicama Carrot Slaw & Roasted Garlic Mayo |
| Teriyaki New York Steak Sandwich |
$10.95 |
Served Open Faced with Sautéed Shiitake Mushrooms & Onions & a Teriyaki au Jus dip |
| Steamed Rice |
$1.00 |
|
| Edamame |
$2.50 |
|
| Miso Soup |
$2.50 |
|
| Edamame |
$3.00 |
Soy Bean Pods with Kosher Salt |
| Spicy Garlic Edamame |
$5.00 |
Tossed in a Garlic Chili Sauce |
| Tempura Vegetables |
$4.00 |
Red Pepper Romesco and Traditional Sauce |
| Tempura Shrimp |
$6.50 |
Red Pepper Romesco and Traditional Sauce (3 pc.) |
| Ginger Essence Chicken |
$6.00 |
Japanese Style Fried Morsels, Togarashi Salt Dip |
| Soy Braised Pork Belly |
$7.00 |
Steamed Asian Buns and Pickled Cucumbers |
| Fried Calamari |
$7.00 |
Japanese 7 Spice Dust with a Thai Chili Aioli |
| Yakitori |
$7.00 |
Skewered Chicken, Truffle Essence Teriyaki Demi Glace |
| Sapporo Steamed Clams |
$7.50 |
Andouille Sausage, Shitake Mushrooms, Beer Butter Broth |
| Curried Mussels |
$7.50 |
Washington Mussels Braised in a Curry Coconut Essence Broth |
| Panko Fried Oysters |
$7.50 |
Jalapeno Ponzu Vinaigrette |
| *Seared Tuna Pizza |
$8.00 |
Cajun Tuna, Crisp Tortilla Crust, Soy Mustard Cream, Mozzarella |
| *Seafood Wrap |
$8.50 |
Spicy Tuna, Spicy Crab, Shrimp Tempura in Butter Lettuce |
| Soft Shell Crab |
$8.50 |
Deep Fried, Ginger Ponzu Sauce |
| Lamb Lollipops |
$8.50 |
Chops with a Garlic Ginger BBQ Sauce |
| Miso Crepes |
$11.50 |
Duck Confit, Caramelized Onions, Gruyere Cheese |
| Asian Style Baby Backs |
$12.00 |
Half a Rack, Asian BBQ Sauce |
| Rock Shrimp Tempura Fondue |
$13.00 |
Warm Gorgonzola and Fontina Cheese Dip |
| Tuna Carpaccio |
$13.00 |
Ginger Cilantro Pesto, Truffle Soy Drizzle, Garlic Chips |
| Hawaiian Style Poke |
$14.00 |
Fresh Tuna, Chili Sesame Sauce and Seaweed Salad |
| Braised Side of Pork |
$15.00 |
Natural Jus, Red Cabbage Confit, Lemon Ginger Spicy Sauce |
| Baked Salmon |
$16.00 |
Stuffed with Andouille Orzo, White Truffle Lemon Sauce |
| Skirt Steak Frittes |
$16.05 |
Medium Rare, Ginger Cilantro Chimichurri, Truffle Fries |
| Chinoise Chicken |
$21.50 |
Stuffed with Roasted Garlic Pesto, Hoisin Demi Glace, Shitake Rice |
| Maple Leaf Duck |
$22.00 |
Smoky Plum Sauce, Pineapple Chili Salsa |
| Baby Back Ribs |
$23.00 |
Full Rack with Tempura Onion Rings, Asian BBQ Sauce |
| Sea Bass Misoyaki |
$24.00 |
Wasabi Mash, Warm Wilted Spinach, White Wine Sauce |
| Pan Seared Scallops |
$27.50 |
Kabocha Ravioli, Buerre Blanc and Balsamic Reduction Drizzle |
| Surf & Turf |
$26.50 |
Sizzling Miso Glazed New York Strip, Butter Poached Shrimp, Steamed Rice |
| Lamb Chops |
$27.00 |
Garlic Ginger BBQ Sauce, Basil Pesto Mash, Garlic Bok Choy |
| Seafood Teppanyaki |
$28.00 |
Crab, Scallops, Shrimp, Clams, Mussels, Fish, Butter Ponzu, Steamed Rice |
| Miso Soup |
$2.50 |
Tofu, Wakame and Scallions |
| Asari Miso Soup |
$7.50 |
Manila Clams, Wakame and Scallions |
| House Salad |
$4.00 |
Mixed Greens, Tomato Ginger Dressing |
| Romaine Wedge of Caesar |
$7.00 |
Furikake Croutons and Parmesiano Regianno |
| Strawberry Salad |
$8.50 |
Scarborough Greens, Panko Goat Cheese, Dijon Balsamic Reduction |
| Sashimi Salad |
$16.00 |
Korean Style on Greens, Kochujun Vinaigrette with Steamed Rice |
| Steamed White Rice |
$2.50 |
|
| Wasabi Mashed Potatoes |
$4.50 |
|
| Garlic Seared Bok Choy |
$4.00 |
|
| Truffle Garlic Fries |
$4.50 |
|
| Buttered Shitake Rice |
$4.50 |
|
| Basil Pesto Mashed Potatoes |
$4.00 |
|
| Steamed Broccolini |
$4.00 |
|
| Steamed Bao Buns |
$1.50 |
|
| Abalone |
|
|
| Albacore |
$4.50 |
|
| Bonito |
|
|
| Crab (King) |
$7.00 |
|
| Egg (Sweet Omelet) |
$3.50 |
|
| Flying Fish Roe |
$5.00 |
|
| Fresh Water Eel |
$5.50 |
|
| Flounder |
$7.50 |
|
| Giant Clam |
$9.00 |
|
| Kahala |
$9.00 |
|
| Mackerel (Marinated) |
$8.00 |
|
| Mackerel (Spanish) |
$8.50 |
|
| Octopus |
$6.00 |
|
| Salmon |
$5.00 |
|
| Sockeye Salmon |
$6.00 |
|
| Salmon Roe |
$5.00 |
|
| Scallop |
$8.00 |
|
| Seabass (Japanese) |
$7.50 |
|
| Sea Urchin |
$8.00 |
|
| Shrimp |
$5.50 |
|
| Smelt Roe |
$5.00 |
|
| Squid |
$5.00 |
|
| Sweet Shrimp |
$7.50 |
|
| Tai |
|
|
| Toro |
|
|
| Tuna |
$7.00 |
|
| White Fish |
$5.00 |
|
| Yellowtail |
$7.00 |
|
| Add Quail Egg |
$7.00 |
|
| Awabi |
|
|
| Binagamaguro |
$9.00 |
|
| Katsuo |
|
|
| Kani |
$15.00 |
|
| Tamago |
$7.00 |
|
| Tobiko |
$10.00 |
|
| Unagi |
$11.00 |
|
| Hirame |
$15.00 |
|
| Mirugai |
$18.00 |
|
| Kampachi |
$18.00 |
|
| Shime Saba |
$16.00 |
|
| Aji |
$17.00 |
|
| Tako |
$12.00 |
|
| Shake |
$10.00 |
|
| Sockeye Shake |
$12.00 |
|
| Ikura |
$10.00 |
|
| Hotategai |
$16.00 |
|
| Suzuki |
$15.00 |
|
| Uni |
$16.00 |
|
| Ebi |
$11.00 |
|
| Masago |
$10.00 |
|
| Ika |
$10.00 |
|
| Amaebi |
$17.50 |
|
| Snapper Sea Bream |
|
|
| Fatty Tuna |
|
|
| Maguro |
$14.00 |
|
| Shiromi |
$10.00 |
|
| Hamachi |
$14.00 |
|
| California (Real Snow Crab) |
$5.50 - $9.00 |
|
| Cucumber (Kappa) |
$4.00 - $5.50 |
|
| Salmon Skin |
$5.50 - $7.00 |
|
| Shrimp Tempura |
$5.50 |
|
| Spicy (Crab, Salmon or Tuna) |
$7.50 |
|
| Tuna (Tekka) |
$5.50 |
|
| Toro with Scallions |
|
|
| Vegetable |
$4.00 |
|
| Yellowtail with Scallions |
$5.50 |
|
| Soft Shell Crab |
|
|
| California (Real Snow Crab) |
$9.00 |
|
| Cucumber (Kappa) |
$5.50 |
|
| Salmon Skin |
$7.00 |
|
| Shrimp Tempura |
$10.00 |
|
| Spicy (Crab, Salmon or Tuna) |
$12.00 |
|
| Tuna (Tekka) |
$7.00 |
|
| Toro with Scallions |
|
|
| Vegetable |
$6.00 |
|
| Yellowtail with Scallions |
$7.00 |
|
| Soft Shell Crab |
$10.50 |
|
| Caterpillar |
$12.50 |
(Crab inside, Eel and Avocado Outside) |
| Dragon |
$12.50 |
(Shrimp Tempura inside, Eel and Avocado Outside) |
| Rainbow |
$13.50 |
(Crab inside, Assorted Sashimi Outside) |
| Summer |
$13.50 |
(Tuna, Salmon, Hamachi and Crab inside Wrapped with Cucumber) |
| Yama |
$13.50 |
(Tempura, Crab, Cucumber inside, Tuna, Avocado & Spicy Sauce outside) |
| Yama-Nana Pie |
$8.95 |
our version of the classic banana cream pie. |
| Waikiki Flansmooth european style custard, cookie crust, passion fruit guava sauce |
$7.95 |
|
| Cathys Bread Pudding |
$7.95 |
recipe from chef warrens better half. hawaiian sweet bread, macadamia nuts, white chocolate, crème anglais |
| Jaycies Chocolate Fondue |
$10.95 |
named after chef warrens daughters love of chocolate. assorted fruits and berries with a warm grand manier chocolate ganache |
