| Lump Crabcake |
$14.00 |
Remoulade sauce |
| Shrimp and Crab Cocktail |
$14.00 |
Patron shooters |
| She Crab Soup |
$8.00 |
Smothered with crabmeat |
| Jumbo Scallops and Bacon |
$14.00 |
Wrapped in maple pepper bacon with apricot glaze |
| French Onion Soup |
$8.00 |
With three cheese gratine |
| Lobster Bisque |
$8.00 |
Flavored with brandy cream |
| The Wedge |
$8.00 |
Iceberg lettuce topped with bleu cheese dressing, bleu cheese crumbles, tomatoes and maple pepper bacon |
| Mixed Greens |
$8.00 |
Grapes, toasted almonds, red onion, cherry tomatoes, lemon mint honey dressing. |
| Caesar Salad |
$8.00 |
Hearts of crisp romaine lettuce tossed with creamy caesar dressing and pecorino romano cheese |
| Heirloom Tomato Salad |
$10.00 |
Pickled onions, herb oil shaved ricotta salada |
| 8 oz. Filet Mignon and 6 oz. Lobster Tail |
|
|
| 10 oz. Filet Mignon |
$38.00 |
|
| 12 oz. New York Strip |
$38.00 |
|
| 16 oz. Delmonico |
$36.00 |
|
| 20 oz. Bone-in Ribeye |
$38.00 |
|
| Twin Lobster Tails |
|
Two 6 oz. tails with drawn butter and lemon |
| Sesame Seared Ahi Tuna |
$32.00 |
With teryaki glaze |
| Char-grilled Salmon |
$28.00 |
Apple fennel slaw, lemon vinaigrette |
| Halibut |
$28.00 |
Seared, Wild mushroom lobster ragout |
| Rack of Lamb |
$34.00 |
Port wine reduction, fingerling potatoes |
| Bentleys Seafood Pasta |
$32.00 |
Sauteed jumbo tiger shrimp, lobster, scallops, mussels, tossed with fresh basil and tomatoes in angel hair pasta with citrus scampi butter |
| Grilled Chicken Breast |
$26.00 |
Herb oil, smoked sea salt, truffle risotto |
| Loaded Baked Potato |
$6.00 |
With butter, sour cream, scallions, and cheddar cheese |
| Baked Jumbo Sweet Potato |
$6.00 |
With cinnamon butter |
| Yukon Gold Garlic Mashed Potato |
$6.00 |
|
| Asparagus |
$6.00 |
|
| Sauteed Mushrooms |
$6.00 |
|
| Marinated Roasted Vegetables |
$6.00 |
|
| Sauteed Spinach |
$6.00 |
|
