| House Salad |
$8.95 |
Mixed greens topped with fennel, carrot, apple, and our own croutons, served with balsamic vinaigrette add chicken breast $5.95, add blackened wild pacific salmon $6.95, add new york strip loin steak |
| Caesar Salad |
$8.95 |
Romaine hearts tossed with caesar dressing, garnished with pecorino, cheese, lemon wedge, and our own croutons, add chicken breast $5.95, add blackened wild pacific salmon $6.95, add new york strip l |
| Roasted Beet Salad |
$11.95 |
Salad of roasted beets, fresh chevre, organic greens, candied walnuts, and apple vinaigrette |
| Nicoise Salad |
$13.95 |
Seared yellowfin tuna, haricots verts, heirloom potatoes, hardboiled egg, chioggia beets, capers, olives, sherry vinaigrette |
| Small House or Caesar Salad |
$5.95 |
|
| Todays Soup |
$4.50 - $7.50 |
|
| Farestarts Famous Tomato Basil Soup |
$4.50 - $7.50 |
|
| Steak Frites |
$17.95 |
St. Helens New York steak, hand-cut fries, sauteed greens, aleppo pepper butter, topped with onion rings |
| Vegetable Polenta, Sunny-Side Up |
$12.95 |
Soft polenta combined with parmesan cheese, sautéed local organic greens and roasted vegetables, topped with marinara sauce and a sunny side-up egg |
| Grilled Salmon |
$15.95 |
Tender grilled wild salmon filet served over roasted seasonal vegetables and edamame, finished with fresh citrus vinaigrette |
| Fish and Chips |
$13.95 |
Crispy tempura Pacific cod, beer-battered fries, lemon caper aioli, fresh horseradish slaw, lemon |
| Rosemary Turkey |
$11.95 |
House-roasted rosemary turkey, crispy bacon and Swiss cheese with lettuce, tomato chutney and basil aioli on your choice of 8-grain, potato, or rye bread |
| The Farestart Beef Burger |
$11.95 |
Fresh california grass-fed beef ground in-house daily on a toasted brioche roll. served with choice of fries, cup of soup or small caesar salad, add toppings for $1.50 each: bacon, choice of swiss or |
| Veggie Reuben |
$11.95 |
Vegetarian smoked tomato field roast served reuben-style with sauerkraut, swiss cheese, and thousand island dressing on rye bread |
| Crispy Pork Sandwich |
$11.95 |
Carlton Farms natural pork loin breaded and crisp fried with pickled onions and cilantro aioli on brioche bun |
| Grilled Chicken Burger |
$12.95 |
Grilled chicken breast on a toasted brioche roll, traditional accompaniments. Add toppings foe $1.50 each: bacon, choice of Swiss, cheddar cheese, bleu cheese crumbles,
caramelized onions |
| Founders Field Roast Sandwich |
$11.95 |
FareStart founder Chef David Lees signature hazelnut-encrusted lentil sage patty, served crispy with arugula, tomato, vegan fig mayonnaise and Dijon mustard
on potato bread |
| Blackened Salmon Sandwich |
$14.95 |
Wild salmon filet seared with our own blackening spice on a toasted brioche roll with a side of lemon caper aioli. |
| Fresh House-Made Bread |
$1.95 |
|
| Onion Rings |
$7.95 |
|
| Farestart Fries |
$4.95 |
|
| Mixed Sesonal Vegetable |
$3.50 |
|
| Fruit Cup |
$2.50 |
|
| Horseradish Slaw |
$2.95 |
|
