| BRUSCHETTA |
$7.99 |
Relish of Tomatoes, Fresh Basil and Calamata Olives with Feta Cheese and Toasted Crostini. |
| BOTTEGA MINIS |
$12.99 |
Fresh, Angus Ground Beef Grilled and Topped with Cheddar Cheese, Red Onions and Ketchup. Served with Kosher Pickles. |
| BAKED BRIE |
$12.99 |
A Baked Round of Brie Topped with a Bourbon Pecan Sauce and Served with Fresh Fruit and Water Crackers. |
| GARLIC HUMMUS |
$10.99 |
Fresh Ground Garbanzo Beans and Tahini Mixed with Garlic and Fresh Herbs. Served with Warm Pita Points. |
| CRAB CAKE MINIS |
$14.99 |
Miniature Versions of our Chesapeake Bay Crab Cakes Sautéed and Served on a Warm Mini Roll with Roasted Peppers, Sweet Corn Remoulade and Tomatoes. |
| CRAB DIP |
$10.99 |
Fresh, Broiled Crabmeat with Horseradish and Cream Cheese Served with Garlic Crostini. |
| Tiramisu |
$5.99 |
|
| Crème Brûlée |
$5.99 |
Finished with Mixed Fresh Berries. |
| Caribbean Fosters |
$5.99 |
Pineapple and Banana Chunks Flambéed in Dark Rum & Brown Sugar. Served over Vanilla Ice Cream with Whipped Cream & Crushed Amaretto Cookies. |
| Chocolate Praline Cake |
$5.99 |
Moist Chocolate Cake Finished with Warm Zabaglione Cream and Homemade Pralines. |
| Sticky Toffee Pudding |
$5.99 |
Sous Chef Kens Traditional British Delight. |
| Drambuie |
$6.99 |
|
| Courvoisier VS |
$6.99 |
|
| Romana Sambuca |
$6.25 |
|
| Sandemans Founders Reserve |
$6.99 |
|
| Baileys |
$6.99 |
|
| Frangelico |
$6.99 |
|
| Grand Marnier |
$8.99 |
|
| Sandemans 20 year |
$7.50 |
|
| Dows Ruby |
$6.00 |
|
| Fonseca Tawny |
$6.99 |
|
| Knob Creek |
$8.99 |
|
| Bakers No. 7 |
$9.99 |
|
| Bookers |
$9.99 |
|
| Basil Hayden |
$9.99 |
|
| Laphroaig |
$7.99 |
|
| Macallan 18 Year |
$9.99 |
|
| Dalwhinnie |
$9.99 |
|
| Glenfiddich |
$9.99 |
|
| Glenlivet |
$8.99 |
|
| Glenmorangie |
$12.99 |
|
| JW Green |
$12.99 |
|
| Patron |
$9.99 |
|
| Herradura |
$6.99 |
|
| Sauza Giro Commemorative |
$8.99 |
|
| Reposado 1800 |
$7.99 |
|
| El Tesoro |
$13.99 |
|
| Chocolate Cake Martini |
$9.99 |
Absolut Vanilla, Dark Crème de Cocoa, Frangelico |
| White Chocolate Martini |
$9.99 |
Godiva White Chocolate, Absolut Vanilla, Splash of Cream |
| Bruschetta |
$8.99 |
Relish of Tomatoes, Fresh Basil & Calamata Olives with Feta Cheese & Toasted Crostini. |
| Calamari |
$9.99 |
Tender Calamari Breaded and Fried. Served with a Sweet Corn Remoulade and Garlic Roullie. |
| Calamari Bottega |
$9.99 |
Fried and Tossed with Lemon Butter, Artichokes, Diced Tomatoes, Red Chilis and Garlic. |
| Crab Dip |
$11.99 |
Fresh, Broiled Crabmeat with Horseradish & Cream Cheese. Served with Garlic Crostini. |
| Black and Red Tuna |
$13.99 |
Cajun-Spiced Ahi Tuna, Thinly Sliced, Seared Rare on a Bed of Sesame Slaw tossed in Teriyaki Sauce. Splashed with Curry Vinaigrette & Served with Shiitake Salsa. |
| Diver Scallops |
$13.99 |
Pan Seared with Crispy Pancetta, Frisée and Puréed Figs. |
| Soup du Jour |
$5.99 - $3.99 |
|
| Tomato and Asiago Soup |
$4.99 - $2.99 |
|
| Mixed Lettuce Salad |
$5.99 |
Mixed Lettuce Finished with Julienned Carrots, Diced Tomatoes, Cucumbers, Pine Nuts and Choice of Dressing. |
| Caesar Salad |
$6.99 |
Traditional Style. Add Grilled Chicken, Salmon, Tuna, Shrimp, Portobello or Scallops...$4.59 |
| Tomato Salad |
$6.99 |
Stack of Sliced Tomatoes, Housemade Mozzarella, Roasted Peppers & Balsamic Vinaigrette. |
| Greek Salad |
$6.99 |
Mixed Greens topped with Tomatoes, Cucumbers, Red Onions, Pepperoncini, Calamata Olives & Feta Cheese. Tossed with Greek Oregano Vinaigrette. Add Grilled Tuna, Salmon, Chicken, Shrimp, Portobello or |
| Bib Lettuce Salad |
$7.99 |
Finished with Feta Cheese, Black Cherries and a Peppadew Vinaigrette. Dressings: Buttermilk Ranch, Basil Balsamic, Gorgonzola Blue Cheese, Dijon Vinaigrette |
| Sesame Grilled Chicken Salad |
$10.99 |
Mixed Greens, Diced Tomatoes, Julienne Carrots tossed with Crispy Noodles & a Sesame Vinaigrette topped with a Sesame |
| Bottegas Signature Tenderloin Salad |
$11.99 |
Seared Beef Tenderloin Tips Simmered in Balsamic Vinaigrette and Served over Mixed Greens with Feta Cheese, Tomatoes and Pine Nuts. |
| Cobb Salad |
$10.99 |
Mixed Lettuce Tossed in a Light Vinaigrette and Topped with Tomatoes, Avocado, Red Onions, Carrots, Roasted Corn, Turkey, Eggs, Bacon and Blue Cheese. |
| Shrimp Salad |
$15.99 |
Jumbo Shrimp Pan-Roasted with Tomatoes and Fresh Peppers, Simmered in a Light Peppadew Sauce and Served over Fresh Bib Lettuce. |
| Spicy Chicken with Tortellini |
$19.99 |
Sautéed Chicken Tossed with a Spicy White Sauce, Fresh Organic Tomatoes and Hand Rolled Tortellini. |
| White Clam Linguine |
$17.99 |
Fresh Clams Pan Roasted with Crispy Bacon and Layers of Fresh Baby Spinach in a Savory Italian Cream Sauce Served over Hand Cut Linguine. |
| Shrimp Scampi |
$22.99 |
Jumbo Shrimp Sautéed and Simmered in a Lemon Garlic Butter Sauce with Artichokes and Tomatoes Served over Hand Cut Linguine. |
| Everything But the Kitchen Sink |
$19.99 |
Italian Sausage, Pancetta, Bacon, Peppers, Pepperoni, Red Onions and Broccoli Sautéed and Simmered in Marinara and Served over Hand Cut Fettuccine. |
| Chicken Fettuccine |
$17.99 |
Pan Seared Chicken with Sun-dried Tomatoes and Baby Spinach Served in a Parmesan Cream Sauce over Hand Cut Fettuccine. |
| Linguine Pomodoro |
$12.99 |
Fresh Hand-cut Linguine Tossed in Housemade Plum Tomato Gravy with Pecorino Romano. |
| Fettuccine Alfredo |
$12.99 |
Hand-cut Fettuccine Tossed with Cream Butter and Fresh Grated Parmigiano-Reggiano |
| White |
$10.99 |
Ricotta, Feta, Parmesan and Mozzarella Cheeses with Roasted Garlic and Fresh Herbs. Add Prosciutto and Pineapple...$1.95 |
| Pizza Margherita |
$10.99 |
Fresh Basil, Plum Tomato Sauce and Housemade Mozzarella Cheese. |
| Pizza Regina |
$11.99 |
An Italian Classic...Prosciutto Ham, Fresh Mozzarella and Parmesan, Spinach, Roasted Garlic and a Touch of White Truffle Essence. |
| Create Your Own |
$12.99 |
Sauce: Red or White Cheese: Feta, Mozzarella, Goat or Gorgonzola Toppings: Red Onions, Artichokes, Pepperoni, Italian Sausage, Roasted Peppers, Prosciutto, Calamata Olives, Spinach |
| Rustic Stuffed Chicken |
$22.99 |
Chicken Breast Stuffed with a Pancetta and Mushroom Stuffing and Finished with a Thick Lemon Glaze. |
| Chesapeake Crab Cakes |
$28.99 |
Tender Crabmeat Flavored with Spices, Pan Roasted and Served with Grill Butter. |
| Shrimp and Grits |
$24.99 |
Sautéed Jumbo Shrimp, Andouille Sausage and Garlic Butter with Mushrooms Served on Soft Cheese Grits. Does Not Include Chef s Vegetable Selection |
| Heirloom Salmon |
$26.99 |
Pan Roasted Salmon with Heirloom Tomato and Banana Pepper Sauce, Shaved Parmesan Reggiano and Fried Linguine. |
| Crab Lump Sauté |
$28.99 |
Jumbo Lump Crab Meat Sautéed with Lemon, Garlic, White Wine and Butter Served over Fried Green Tomato Slices and Finished with Fresh Shaved Parmesan Cheese. |
| Lemon Veal Scaloppine |
$23.99 |
Thinly Pounded Veal Sautéed in a Tangy Lemon Butter and Finished with Cremini Mushroom Sauce. |
| Amaretto Scallops |
$26.99 |
Fresh Maine Diver Scallops Seared and Sautéed in Browned Butter Finished with Amaretto and Cream Served with Wilted Spinach and Toasted Almonds. |
| Filet Mignon |
$29.99 |
Marinated Organic Beef Tenderloin Grilled with a Bourbon-Ginger Sauce and Finished with Fried Tobacco Onions. |
| Black and Red Tuna |
$27.99 |
Thinly Sliced Cajun-Spiced Hawaiian Ahi Tuna Seared Rare on a Bed of Greens Tossed in Teriyaki Sauce. Splashed with Curry Vinaigrette and Served with Shiitake Salsa and Sesame Slaw. |
| Broiled Seafood Mix |
$29.99 |
Chef s Choice of Daily Seafood, Broiled and Accompanied by our House Grill Butter and Remoulade Sauce. |
| Turkey Apple Croissant |
$10.99 |
Fresh Turkey Stacked with Apples, Brie Cheese and a Sweet Raspberry Sauce Served on a Warm Croissant Roll. |
| Tuscan Pulled Pork |
$10.99 |
24 hour Braised Pork Shoulder Marinated with Garlic Aïoli and Served with Frisée Lettuce and Mozzarella Served on Fresh Baked Tomato Focaccia. |
| New York Club |
$11.99 |
Pastrami, Corned Beef and Capicola Ham Piled High on Rye Bread with Sauerkraut and Gruyère Cheese. |
| Reuben Panini |
$10.99 |
Corned Beef Stacked with Sauerkraut, Gruyère and Housemade Thousand Island Dressing. |
| Italian Veggie Stack |
$11.99 |
Eggplant, Peppadew Peppers, Zucchini, Squash and Grilled Broccoli Topped with Fresh Mozzarella and Served on Fresh Baked Tomato Focaccia. |
| Bacon Burger |
$11.99 |
Grilled Eight-Ounce Burger Topped with Crispy Bacon, Lettuce, Tomato & Mayonnaise. Choice of Gruyère, Cheddar or Blue Cheese on a Fresh Baked Roll. Grilled Onion and Portobello Mushroom Available Upo |
| Grilled Chicken Sandwich |
$10.99 |
Brined and Marinated Chicken Breast with Fresh Roma Tomatoes, Prosciutto and Mozzarella Cheese with Lettuce, Tomato and Garlic Aïoli. |
| Old Fashioned |
$11.99 |
Club with Cured Ham, Turkey, Roast Beef and Bacon with Swiss Cheese, Thinly Sliced Cucumber, Tomato and Mayonnaise. |
| Lemon Chicken Salad |
$10.99 |
Zesty Chicken Salad Served on Fresh Baked Focaccia with Cucumber and Tomato. |
| Chesapeake Crab Cake Sandwich |
$13.99 |
Fresh Crabmeat Blended with House Seasonings. Pan-Seared and Served on a Fresh Baked Roll with Lettuce, Tomato and Remoulade Sauce. |
| Roast Beef Croissant |
$10.99 |
Thinly Sliced Roast Beef and Melted Swiss Cheese with Red Onions and Horseradish Cream Sauce on a Butter Croissant. |
