| Onion Rings |
$11.00 |
|
| Ahi Tuna* |
$18.00 |
citrus ponzu, avocado cream, lavash chips |
| Shrimp Cocktail* |
$18.00 |
|
| Seared Scallops* |
$19.00 |
housemade bacon jam |
| Crabcake |
$19.00 |
Creole beurre blanc |
| Lamb Meatballs |
$9.00 |
caramelized fennel demi |
| Seafood Medley* |
$20.00 |
Shrimp Cocktail, Crabcake & Seared Scallop |
| Hudson Valley Foie Gras |
$22.00 |
Calvados scented foie gras torchon |
| Wagyu Beef Cheek & Roasted Bone Marrow |
$24.00 |
seasonal mostarda, toasted brioche |
| PEI Mussels & Chorizo* |
$26.00 |
sherry brodo, charred shallots, grilled brioche |
| III Forks Salad |
$10.00 |
toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette |
| Wedge Salad |
$11.00 |
Raisin River bacon |
| Caesar Salad |
$10.00 |
|
| French Onion Soup |
$10.00 |
Gruyère de Comté |
| Lobster Bisque |
$12.00 |
|
| Tomato & Di Stefano Burrata |
$11.00 |
|
| Filet Mignon* |
$36.00 |
|
| Filet Mignon* |
$39.00 |
|
| Filet Mignon* |
$41.00 |
|
| USDA Prime Bone In Ribeye* |
$52.00 |
|
| USDA Prime Boneless Ribeye* |
$60.00 |
|
| Tomahawk Ribeye* |
$90.00 |
|
| USDA Prime New York Strip* |
$45.00 |
|
| USDA Prime Flat Iron* |
$23.00 |
|
| Oscar Style |
$14.00 |
jumbo lump crab, asparagus, hollandaise |
| Blue Cheese Crown |
$6.00 |
roasted garlic, bordelaise |
| King's Butter |
$9.00 |
black truffl es, garlic, honey, foie gras |
| Parmesan Crust |
$9.00 |
|
| Atlantic Salmon* |
$32.00 |
tarragon chimichuri |
| Chilean Seabass* |
$42.00 |
|
| Scallops* |
$35.00 |
bacon lardons, lemon beurre blanc |
| Fish of the Day |
$ |
|
| Cold Water Lobster Tail |
$ |
|
| Prime Double-Cut Pork Chop* |
$27.00 |
serrano peach BBQ sauce, balsamic glaze |
| Braised Short Rib |
$29.00 |
ancho bordelaise |
| Rack of Lamb* |
$47.00 |
Strauss domestic lamb rack, persillade crust |
| Roasted Chicken |
$23.00 |
roasted red pepper sauce |
| Tenderloin Salad* |
$20.00 |
|
| Salmon Caesar Salad* |
$19.00 |
|
| Shrimp & Pasta |
$26.00 |
white wine garlic herb butter, spinach, bacon lardons |
| Vegetable Ravioli |
$18.00 |
roasted mushrooms, fontina, Parmesan, marinara, walnut pesto |
| Certified Angus Beef® Burger* |
$16.00 |
4 year aged cheddar, lemon aïoli |
| Sautéed Spinach |
$10.00 |
|
| Off -the-Cob Cream Corn |
$10.00 |
|
| Roasted Mushrooms |
$10.00 |
|
| Fresh Asparagus |
$12.00 |
|
| Mashed Potatoes |
$10.00 |
|
| Baked Potato |
$10.00 |
|
| Six Cheese Potatoes |
$10.00 |
|
| Seasonal Vegetables |
$9.00 |
|
| Fried Brussels Sprouts |
$10.00 |
|
| Lobster Mac & Cheese |
$20.00 |
|
| Cheese & Charcuterie |
$15.00 - $20.00 |
a selection of locally produced cheeses and meats served with traditional accompaniments |
| Lamb Meatballs |
$9.00 |
housemade lamb meatballs with caramelized fennel demi |
| Roasted Garlic Hummus |
$8.00 |
housemade and served with lavash chips |
| Ahi Tuna* |
$18.00 |
with avocado purée and lavash chips |
| Beef Croustades* |
$13.00 |
with Creole mustard sauce |
| Certified Angus Beef® Burger* |
$16.00 |
on fresh-baked roll with lemon aïoli, served with fries |
| Steak Tartare* |
$20.00 |
chopped tenderloin with sherry egg yolk vinaigrette and potato chips |
| III Forks Classic |
$5.00 |
|
| Smoked Gouda Grilled Cheese |
$5.00 |
|
| Truffl e Miso-Glazed Salmon |
$5.00 |
|
| Short Rib on Blue Cheese Biscuit |
$5.00 |
|
| The Office |
$39.95 |
Cup of Lobster Bisque, Steakhouse Salad or Grilled Salmon Salad, Chocolate Ganache Cake |
| The President |
$41.95 |
Trinity Salad, Chateaubriand with Red Wine Sauce or Atlantic Salmon, Chocolate Ganache Cake |
| The CEO |
$46.95 |
Trinity Salad, Filet Mignon & Crabcake St. Francis or Atlantic Salmon, Chocolate Ganache Cake |
| The Pearl |
$60.00 |
Trinity Salad or Lobster Bisque, Filet Mignon, NY Strip or Salmon, Texas Pecan Cake or Chocolate Ganache Cake |
| The Sapphire |
$75.00 |
Seafood Platter (2 shrimp, 1 mini crabcake & 1 scallop), Trinity Salad or Lobster Bisque, Filet Mignon or Atlantic Salmon, Texas Pecan Cake or Chocolate Ganache Cake |
| The Ruby |
$70.00 |
Shrimp Platter (3 shrimp per person), Trinity Salad or Lobster Bisque, Filet Mignon or Atlantic Salmon, Texas Pecan Cake or Chocolate Ganache Cake |
| The Diamond |
$90.00 |
Seafood Platter (2 shrimp, 1 mini crabcake & 1 scallop); Cup of Lobster Bisque; Trinity Salad; Filet Mignon, Bone-in Ribeye or Atlantic Salmon; Texas Pecan Cake or Chocolate Ganache Cake |
| The Crown |
$125.00 |
Seafood Platter (2 shrimp, 1 mini crabcake & 1 scallop), Cup of Lobster Bisque, Trinity Salad, Filet Mignon and Cold Water Rock Lobster Tail, Texas Pecan Cake or Chocolate Ganache Cake |
| Cold Water Rock Lobster Tails |
|
|
| Bone-In Ribeye |
|
|
| Chilean Sea Bass |
|
|
| Prime NY Strip |
|
|
| Asparagus with Almonds |
|
serves 4 |
| Sautéed Spinach |
|
serves 4 |
| Sautéed Mushrooms |
|
serves 4 |
| Seafood Medley |
$19.95 |
2 shrimp, 1 mini crabcake & 1 scallop |
| Shrimp Cocktail or Remoulade |
$4.50 |
|
| Mini Crabcake St. Francis |
$4.00 |
|
| Bacon Wrapped Scallops |
$4.00 |
|
| Ahi Tuna with Wasabi in Spoon |
$2.50 |
|
| Beef Tenderloin Croustades |
$2.00 |
|
| Beef Tartar |
$5.00 |
|
| Crab & Avocado Canapés |
$3.00 |
minimum order of 24 |
| Fruit & Cheese Display |
$4.00 |
minimum order of 24 |
| Bleu Cheese Stuffed Mushrooms |
$2.50 |
minimum order of 24 |
| Saddle Beef |
$3.00 |
minimum order of 24. Prime Beef Tenderloin with Hollandaise served on a spoon |
| Bruschetta with Sundried Tomato |
$1.50 |
minimum order of 24 |
| Mini Cheesecakes with Raspberry Sauce |
$3.00 |
|
| Chocolate Dipped Strawberries |
$3.00 |
|
