| Lobster Bisque |
$9.00 |
|
| Today's Soup |
$7.00 |
Freshest seasonal ingredients |
| Pan Seared Crab Cakes |
$13.00 |
Panko breaded lump crab, jicama-apple slaw, pear- mustard sauce |
| Seared Foie Gras |
$16.00 |
Hudson valley foie gras, tart razz-cherry compote, garlic crostini |
| Oyster Rockefeller |
$14.00 |
Baked hillman island oysters, sauteed fresh spinach, shallots, bacon, hollandaise, parmesan |
| Rice Paper Wrapped Jumbo Shrimp |
$12.00 |
Asian BBQ sauce |
| Yellowfin Ahi Tuna & Beef Tarter Duo |
$15.00 |
Wakame salad, wasabi-pepper sauce, crispy taro & sweet potato nests |
| Green Chile Baked Brie |
$11.00 |
Old windrill dairy green chile goat brie, balsamic berry salasa fresca, toasted pine nuts |
| Antipasto Plate |
$15.00 |
Cured meats, artisan cheeses, mixed olivers, roasted red peppers, thin crostini |
| Caesar Salad |
$9.00 |
Prepared tableside for two or more |
| Local Market Salad |
$7.00 |
Field greens old windmill dairy feta house vinaigrette |
| Wedge Salad |
$8.00 |
Artisan romaine & gem lettuce, heirloom cherry tomatoes, roasted pancetta, gorgonzola dressing |
| Tomato Caprese |
$12.00 |
Sliced heirloom tomatoes, house made mozzarella, micro basil, grilled balsamic onion vinaigrette |
| Rancher's Salad |
$12.00 |
Arugula, roasted beets, local goat cheese, toasted hazelnuts, crispy pancetta, red wine honey vinaigrette |
| Filet Mignon 8oz |
$34.00 |
Local nm beef |
| Wagyu Domestic Kobe Filet 8oz. |
$78.00 |
Snake river farm, idaho |
| Bacon Wrapped Bison Tenderloin 8oz. |
$39.00 |
North american bison co-op |
| Cowboy Cut Bone-in Ribeye 18oz |
$44.00 |
|
| Slow Roasted Prime Rib 12 oz |
$32.00 |
Local nm beef |
| Bone-in Prime Kansas City New York 16oz |
$48.00 |
|
| Cold Water Lobster Tail 16oz |
|
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| Alaskan King Crab Legs 16oz |
$48.00 |
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| Wild Mushroom Demi-Glace |
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| Chimichurri |
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Chimichurri |
| Bearnaise |
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| Brandy Peppercorn |
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| Red Chile Demi-Glace |
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| Rancher's Steak Sauce |
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| Raspberry Chipotle |
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| Artisan Two Cheese Crab Macaroni |
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| Potato Au Gratin |
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| Rancher's Steak Fries |
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| Twice Baked Potato |
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| Creamy Parmesan Polenta |
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| Garlic Mashed Potatoes |
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| Asparagus & Hollandaise |
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| Cold Water Lobster Tail 8oz |
$25.00 |
|
| Alaskan King Crab Legs 1/2 lb |
$25.00 |
|
| Local Green Chile Strips 2 |
$4.00 |
|
| Maytag Blue Cheese |
$3.00 |
|
| Sauteed Mushroom Medley |
$5.00 |
|
| Pan Seared Jumbo Shrimp 4 |
$10.00 |
|
| Oscar Style |
$12.00 |
Jumbo lump crabmeat, asparagus spears & hollandaise |
| Wood Grilled Antelope Chop |
$42.00 |
Broken arrow ranch, south texas. Twice baked potato, grilled asparagus, port wine demi-glace |
| Citrus Glazed Salmon |
$29.00 |
Purple sticky rice, sauteed green beans |
| Braised Lamb Shank |
$34.00 |
Cramy parmesan polcota, roasted baby vegetable, red wine jus, mint-cherry chutney |
| Pan Seared Wild Boar Tenderloin |
$36.00 |
Rancher's club steak fries, heirloom tomato, roasted beet, green bean salad, herb oil |
| Natural Red Bird Airline Chicken Breast |
$28.00 |
Garlic mashed potatoes, sauteed green beans & baby carrots herb pan sauce |
