| Mixed Green Salad |
$9.00 |
Ginger Dressing |
| Seaweed Salad |
$10.00 |
Sesame Orange Dressing |
| Kanpachi Jalapeno |
$17.00 |
With Yuzu Ponzu |
| Blue Fin Toro Carpaccio |
$24.00 |
With Garlic Soy and Pickled Shailots |
| Beef Tataki |
$14.00 |
Over Arugula With Wasabi Chimichurri |
| Yellowtail Tartare |
$16.00 |
With edamame white soy puree |
| Whitefish Carpaccio |
$14.00 |
With Shiitake Salsa |
| Blue Fin Toro Tartare |
$24.00 |
Seasoned w/ Sansho Pepper |
| Salmon Ceviche |
$14.00 |
With Orange Lemon Soy, Popcorn Seeds |
| Yellowtail Sashimi |
$17.00 |
With Szechuan Pepper Ponzu |
| Miso Soup |
$6.00 |
Tofu & Wakame Seaweed |
| Edamame |
$7.00 |
Boiled Green Soybeans |
| Nasu Dengaku |
$8.00 |
Broiled Eggplant with Sweet Miso |
| Grilled Shishito Peppers |
$7.00 |
With Soy & Mirin |
| Spicy Crispy Shrimp |
$16.00 |
Chipotle Aioli, Calamanci Vinaigrette |
| Steamed Yuba Dumpling |
$10.00 |
Chicken Dumpling, Tofu Skin |
| Vegetable Tempura |
$9.00 |
with Dipping Sauce |
| Kani Shu Mai |
$9.00 |
Steamed Crab Dumpling |
| Lobster Tempura |
$18.00 |
Mustard Mayonnaise |
| Bonito Crusted Scallops |
$14.00 |
With Warm Bacon Vinaigrette |
| Calamari |
$11.00 |
with Jalapeno Ponzu |
| Goat Cheese Crab Cakes |
$12.00 |
With Carrot Lemon Coulis |
| Blue Fin Chu Toro |
$24.00 |
|
| Big Eye Tuna Akami |
$8.00 |
|
| Japanese Amberjack |
$10.00 |
|
| Ikura |
$10.00 |
|
| Yellowtail |
$8.00 |
|
| Yellowtail Belly |
$10.00 |
|
| Fresh Salmon |
$8.00 |
|
| Smoked Salmon |
$8.00 |
|
| White Fish |
$7.00 |
|
| Seared Beef |
$8.00 |
|
| Jumbo Sweet Shrimp |
$10.00 |
|
| Shrimp |
$8.00 |
|
| Scallop |
$8.00 |
|
| Octopus |
$7.00 |
|
| Eel |
$8.00 |
|
| Spicy Caviar |
$7.00 |
|
| 6 Bond Nigiri |
$24.00 |
6 pieces of Exotic Nigiri Sushi |
| Blue Fin Toro Scallion |
$24.00 |
|
| Salmon & Avocado |
$9.00 |
|
| Spicy Tuna |
$11.00 |
Chili Mayonnaise |
| Sesame Crusted Shrimp |
$11.00 |
Orange Curry Dijon Mustard |
| Scallop & Asparagus |
$10.00 |
Mentaiko-Spicy Caviar |
| Sea Eel Tempura |
$12.00 |
Japanese Spices and Sea Salt |
| Lobster Tempura |
$15.00 |
Yellow Tomato Dressing and Chive Oil |
| Spicy Yellowtail |
$9.00 |
|
| Hot Eel Dice |
$11.00 |
Sansho Pepper and Sliced Almond |
| Sundried Tomato & Avocado |
$8.00 |
Garlic Ponzu and Green Tea Salt |
| Smoked Salmon Jalapeno |
$12.00 |
with Dill Sauce |
| Arugula Roll |
$8.00 |
With Crispy Potato and Carrot Ginger Dressing |
| Sake Steamed Clams |
$12.00 |
Littleneck Clams Steamed In Hot Sake |
| Steamed Sea Bass |
$14.00 |
Ginger, Scallion, Oyster Sauce, & Sizzling oil |
| Grilled Rib Eye |
$22.00 |
Crisp Potato Dice and 12yr Balsamic Vinegar |
| Chilean Sea Bass |
$12.00 |
|
| Beef |
$12.00 |
|
| Shrimp |
$10.00 |
|
| Chicken |
$9.00 |
|
