Blue Hill menu with price

item price description
Water Oyster clams and crab in their own juice.
Winter Fruits and Vegetables Served with celery root, lady apples, pickled potato and mushroom.
Spanish Mackerel Served in the style of a burrito, blood line vinaigrette.
Jerusalem Artichoke Served in the style of a baked potato, smoked cheese and bacon bits.
Cassoulet Experimental squash, beet sausage and cabbage.
Egg in a Pan Served with celery root and sweet potato.
Monkfish New england clam chowder.
Grass Fed Lamb Served with gold ball turnips and parsnip.
Venison in Leaves cranberries and endive.
Black Dirt Carrot Steak Served with squash rings, smoked apple, bone marrow and bordelaise,

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