| Involtini di Melanzane |
$8.00 |
Eggplant, fresh ricotta,mozzarella, light tomato sauce |
| Calamaretti Fritti |
$8.00 |
Semolina encrusted and served with peperoncino aioli |
| Insalata Mista |
$6.00 |
Baby field greens, tomatoes, red onions, Pecorino, toasted pignoli nuts, balsamic vinaigrette |
| Insalata alla Cesare |
$6.00 |
Hearts of romaine, chards of Parmigiano Reggiano, gratineed garlic Crostini |
| Insalata Caprese |
$9.00 |
Bufala mozzarella, vine ripe tomatoes, aged balsamic vinegar, organic basil |
| Panino con Pollo alla Griglia |
$9.00 |
Marinated chicken breast, Prosciutto di Parma, tomatoes, basil pesto, Montasio cheese |
| Crostini con Ortaggi |
$8.00 |
Fire roasted vegetables, fresh mozzarella, homemade foccacia bread |
| Panino con Bistecca alla Griglia |
$13.00 |
Grilled 8 oz. Sterling Silver Sirloin steak, caramelized onions, sweet roasted peppers, semolina toast points, homemade potato chips |
| Caponata del Marinaio |
$9.00 |
Tuna confit, tomato, celery, capers, basil, toasted semolina bread, baby greens |
| Pannino con Tonno |
$9.00 |
Tuna, lettuce, tomato, red onion, crispy bacon in a wrap, homemade potato chips |
| Buccatini Amatriciana |
$11.00 |
Plum tomatoes, pancetta, onions, peperoncino, fresh basil |
| Ravioli di Funghi Misti |
$12.00 |
Fall harvest mushroom ravioli, asparagus, sundried tomatoes, Sherry maitaki mushroom ragu |
| Pappardella alle Bolognese |
$12.00 |
Tomato meat ragu, fried parsley, besciamella |
| Penne alla Vodka |
$11.00 |
Pancetta, vodka, tomato cream sauce |
| Agnolotti di Branzino |
$13.00 |
Mediterranean sea bass and fennel agnolotti, roasted calamari, garlic crostini, saffron beurre blanc |
| Paglia e Fieno |
$11.00 |
Spinach and Semolina linguini, Prosciutto di Parma, pease, porcini, light garlic cream sauce |
| Rigatoni Valentino |
$11.00 |
Baby eggplant, roasted tomato, house made mozzarella |
| Fonduta Ravioli |
$11.00 |
Ricotta, Parmigiano Reggiano and Fontina cheese ravioli, grated cheese, black truffle cream |
| Melanzane alla Parmigiano |
$10.00 |
Breaded layers of eggplant, house made mozzarella, fresh basil, tomato sauce |
| Salmone |
$13.00 |
Wild king salmon, grilled Mediterranean vegetables, red bell pepper coulis |
| Vitello Saltimbocca |
$14.00 |
Veal scaloppine, spinach, prosciutto, white wine sage glace |
| Vitello alla Parmigiano |
$13.00 |
Breaded veal cutlet, house made mozzarella, fresh basil and tomato sauce |
| Pollo Torre |
$12.00 |
Sauteed free range chicken breast, grilled eggplant, oven dried tomato, goat cheese, Marsala wine sauce |
| Pollo "alla Ossobuco" |
$12.00 |
Chicken breast, Fontina cheese, tomato confit, calamata olives, wild mushrooms, Madeira wine glace |
| Pollo alla Parmigiano |
$12.00 |
Breaded boneless free range chicken breast, house made mozzarella, fresh basil and tomato sauce |
