| Spinach And Feta Dip |
$9.00 |
with roasted red pepper flatbread. |
| Crab And Manchego Dip |
$10.00 |
with sweet & salty beet and yucca chips. |
| Eggplant Roulade |
$8.00 |
fried eggplant stuffed with serrano ham, spinach & goat cheese topped with sofrito. |
| Sauteed Shrimp |
$12.00 |
with serrano ham & marinated artichokes. |
| Seared Sea Scallops |
$14.00 |
with cauliflower taboulleh salad & yellow pepper coulis. |
| Fried Calamari |
$9.00 |
with garlic, capers & roasted peppers with tomato aioli. |
| Shrimp Ceviche |
$12.00 |
with mango & avocado served with yucca & plantain chips. |
| Beef Short Rib Croquets |
$9.00 |
with sofrito & mixed peppers. |
| Coriander Crusted Tuna |
$13.00 |
with avocado salad & roasted tomato vinaigrette. |
| Spanish Charcuterie |
$12.00 |
a selection of dry cured spanish meats with crostini, roasted peppers & artichokes. |
| Cheese Plate |
$12.00 |
an assortment of artisan cheeses with olives, membrillo & bread. |
| Duck Confit Tartine |
$11.00 |
with mango endive marmalade. |
| Grilled Steak Churrasco |
$10.00 |
with chimichurri. |
| Roasted Chicken Quesadilla |
$10.00 |
with guacamole, roasted peppers & manchego cheese with salsa and sour cream. |
| Braised Beef Short Rib Tartine |
$9.00 |
with mixed peppers, cabrales blue cheese & red wine reduction. |
| Grilled Vegetable Napoleon |
$8.00 |
zucchini, yellow squash, eggplant, roasted red pepper, fresh mozzarella topped with balsamic drizzle & basil oil. |
| Sauteed Mussels |
$9.00 |
with caramelized onions, roasted red peppers, chorizo, sweet peas & spinach in a white wine butter sauce. |
| Papas Brava |
$6.00 |
fried & tossed in sherry barbeque then topped with garlic aioli. |
| Grilled Asparagus |
$9.00 |
with lump crab meat & piquillo pepper butter sauce. |
| Wild Mushroom Empanada |
$7.00 |
topped with sofrito. |
| Roasted Garlic Mushrooms |
$8.00 |
|
| Beer Steamed Little Neck Clams |
$12.00 |
with potatoes, corn, green beans & chipotles. |
| Black Bean Hummus |
$7.00 |
with grilled pita & plantain chips. |
| Apple And Manchego Salad |
$6.00 |
with almonds, raisins & sherry vinaigrette. |
| Grilled Eggplant Salad |
$8.00 |
mesclun greens, roasted red pepper, asparagus, roma tomato, feta & white balsamic vinaigrette. |
| Goat Cheese Salad |
$8.00 |
mesclun greens, green beans, toasted almonds, tomato, cucumber & raspberry vinaigrette. |
| Red Onion & Orange Salad |
$8.00 |
with spinach, toasted almonds, raisins & raspberry vinaigrette. |
| Tomato Flatbread |
$8.00 |
fresh mozzarella, basil, and balsamic syrup. |
| Chorizo Flatbread |
$9.00 |
artichokes, peppers, sofrito, manchego & spanish paprika. |
| Mushroom Flatbread |
$9.00 |
garlic oil, figs & mozzarella. |
| Beef Flatbread |
$9.00 |
caramelized onions, chimichurri, roasted tomato & cabrales blue cheese. |
| Chicken Flatbread |
$9.00 |
sherry bbq, pico de gallo & mozzarella. |
| Grilled Salmon |
$19.00 |
with sauteed spinach, apples, pine nuts topped with red wine drizzle. |
| Pan Seared NC Mahi Mahi |
$20.00 |
with black-eyed pea roasted corn salad, avocado & chickpea chipotle aioli. |
| Grilled Chicken Breast |
$16.00 |
topped with serrano ham, manchego cheese & romesco; served with sauteed red bliss potatoes, zucchini & spinach. |
| Chipotle Marinated Nc Pork Chop |
$18.00 |
with chayote squash au gratin & black bean corn salsa. |
| Seared Sea Scallops |
$24.00 |
with sauteed chickpeas, asparagus, artichoke hearts, chorizo, mixed peppers, and a piquillo pepper cilantro vinaigrette. |
| Grilled Filet Mignon |
$22.00 |
topped with roasted mushrooms, a piqillo pepper compound butter served with sauteed green beans. |
| Traditional Chicken And Mushroom |
$21.00 - $35.00 |
with chorizo, roasted peppers, sofrito, green beans & pure saffron de la mancha. |
| Seafood |
$28.00 - $38.00 |
clams, shrimp & scallops with chorizo, roasted peppers, green beans, sofrito & pure saffron de la mancha. |
| Mixed Vegetable |
$15.00 - $25.00 |
mushrooms, green beans, artichokes, asparagus, sofrito & pure saffron de la mancha. |
| Grilled Marinated Steak |
$24.00 - $36.00 |
with julienne tomato, artichoke hearts, piquillo peppers, red bliss potato, asparagus & sofrito. |
| Chicken And Shrimp |
$26.00 - $38.00 |
with serrano ham, brussel sprouts, sweet peas, mixed peppers, artichoke hearts & sofrito. |
| Chocolate Fondue |
$12.00 |
with fresh fruit, marshmallows & graham crackers. |
| Red Rooms Famous Fried Banana |
$7.00 |
stuffed with chocolate and served with caramel sauce & vanilla ice cream. |
| Chocolate Lava Cake |
$7.00 |
with coffee ice cream. |
| Traditional Flan |
$7.00 |
creamy spanish custard with carame. |
| Shrimp Ceviche |
$9.00 |
with mango and avocado. |
| Seared Sea Scallops |
$12.00 |
with chipotle-cauliflower puree & orange-sherry gastrique. |
| Coriander Crusted Tuna |
$12.00 |
with avocado salad & roasted tomato vinaigrette. |
| Grilled Vegetable Napoleon |
$8.00 |
zucchini, yellow squash, eggplant, roasted red pepper & fresh mozzarella with a balsamic drizzle & basil oil. |
| Hummus |
$7.00 |
with 1/2 pita and vegetables. |
| Sauteed Mussels |
$9.00 |
with caramelized onions, roasted red peppers, sweet peas & spinach in a white wine butter sauce. |
| Sauteed Shrimp |
$12.00 |
with marinated artichokes and white wine butter sauce. |
| Grilled Eggplant Salad |
$8.00 |
mesclun greens, roasted red pepper, asparagus, roma tomato, feta & white balsamic vinaigrette. |
| Pan Seared Mahi Mahi |
$16.00 |
with a black-eyed peas roasted corn salad. |
| Grilled Salmon |
$16.00 |
with sauteed spinach & apples. |
| Grilled Filet |
$17.00 |
served with grilled asparagus & chimichurri. |
| Grilled Chicken Breast |
$14.00 |
with saffron rice, steamed spinach & a balsamic drizzle. |
