| Polos Chopped Caesar |
$17.95 |
Romaine, vegetables, cucumber, diced chicken, tossed in caesar dressing |
| Southwest Chicken Salad |
$17.95 |
Mixed greens, queso fresco, grilled chicken breast in a cilantro vinaigrette |
| Shrimp & Crab |
$21.95 |
Tossed in a creamy lemon dressing with avocado and tomato |
| Nantucket |
$17.95 |
Baby spinach, caramelized pecans, blueberries and sliced chicken in a blueberry vinaigrette |
| Crab Cakes |
$18.95 |
Golden gulf lump crab cakes, seasonal greens with dijon vinaigrette |
| Ahi Tuna |
$20.95 |
Grade tuna seared, asian vegetables tossed in a ginger soy vinaigrette |
| Steak Salad |
$18.95 |
Mixed lettuces, blue cheese, berries and spiced pecans with tequila vinaigrette |
| Ethels Salmon |
$20.95 |
Mixed greens, orzo, dijon vinaigrette |
| Beefsteak Tomato |
$18.95 |
Chicken, lettuce, spiced pecans, and avocado with blue cheese dressing |
| Santa Fe |
$17.95 |
Crispy chicken strips, mixed greens, bacon and tomato with honey mustard |
| Warm Grilled Chicken |
$17.95 |
Mixed greens, apple, gorgonzola, tomato and sliced grilled chicken with house herb vinaigrette |
| Seafood Macaroni |
$20.95 |
Jumbo lump crab, gulf shrimp, asparagus and cheddar cheese |
| Pepper Crusted Ahi Tuna |
$23.95 |
Served with mixed vegetables mushroom dijon mustard sauce |
| Lemon Pepper Chicken |
$19.95 |
Grilled chicken breast and spinach fettuccine in a bianco sauce |
| London Broil |
$19.95 |
Flank steak, roasted potatoes and mixed vegetables in a port wine reduction |
| Crispy Shrimp Platter |
$17.95 |
Jumbo shrimp, seasoned french fries with a chipotle remoulade |
| Wild Salmon |
$20.95 |
Grilled salmon fillet, sautéed spinach with a sundried tomato sauce |
| Rainbow Trout |
$19.95 |
Grilled with a roasted garlic, crawfish risotto, asparagus in a caper sauce |
| Spicy Fish Tacos |
$16.95 |
Golden texas redfish filets, cabbage, spiced habanero sauce on flour tortillas |
| Diablo Capellini |
$19.95 |
Crispy panko shrimp, tossed with a spicy smoked pomodoro |
| Aglio E Olio |
$13.95 |
Toasted garlic, basil, tomato, angel hair pasta, italian extra virgin olive oil |
| Linguini Piccata |
$18.95 |
Romano crusted chicken, asparagus, tomato, and shitake mushrooms, in bianco sauce |
| Famous Tomato Salad |
$8.95 |
Roma tomatoes, hearts of palm and shaved red onion, in our herbed vinaigrette |
| Peruvian Ceviche |
$16.95 |
Seafood with roasted corn, avocado, mango, red onion and cucumber |
| Post Oak Salad |
$7.95 |
Organic boston bibb, pine nuts, fresh goat cheese, herb vinaigrette |
| Jumbo Lump Crab Cake |
$16.95 |
Our tantalizing mixture of gulf lump crabmeat, chipotle infusion |
| Crab Meat Goat Cheese Empanadas |
$8.95 |
Served with salsa verde |
| Post Oak Burger |
$16.95 |
Angus beef, bacon, cheddar on a home-made bun |
| Albacore Tuna Salad |
$14.95 |
Tuna with tomato, grapes and mayonnaise on croissant |
| Steak Sandwich |
$16.95 |
Flank steak, avocado, tomato, queso fresco, horseradish on baguette |
| The Sampler |
$14.95 |
Half tuna or chicken salad sandwich with your choice of soup |
| Turkey Havarti |
$14.95 |
Havarti cheese, lettuce, tomato and cranberry mayonnaise on croissant |
| Chicken Salad Sandwich |
$13.95 |
Poached chicken, pecans, tossed in a fine herb mayonnaise on croissant |
