| Mozzarella Sticks |
$6.59 |
strips of mozzarella coated with bread crumbs and lightly fried served with marinara. |
| Mussels Marinara (Or White) |
$8.59 |
steamed mussels served in a marinara sauce or in a garlic white wine sauce. |
| Clams Posillipo |
$8.59 |
steamed clams sauteed with olive oil and garlic, fresh tomatoes, italian herbs and natural clam juice. |
| Clams Casino |
$9.59 |
stuffed with roasted red peppers, onion and bacon, baked and served in a garlic, white wine sauce. |
| Calamari Fritti |
$9.59 |
lightly buttered and fried to a tender, crisp brown, served with a tangy marinara sauce. |
| Stuffed Mushrooms |
$9.59 |
jumbo lump crabmeat baked in to fresh mushrooms caps, served in a garlic lemon white wine sauce. |
| Jumbo Shrimp Cocktail |
$11.59 |
chilled and served with cocktail sauce. |
| Antipasto Italiano |
$9.59 |
prosciutto di parma, fresh mozzarella, imported aged provolone, roasted red pepper, ripe tomatoes and calamata olives drizzled tomatoes and calamata olives drizzled with extra virgin olive oil and a |
| Hot Seafood Antipasto |
$11.99 |
shrimp, scallops, clams and mussels sauteed in a garlic white wine sauce with fresh tomatoes |
| Portobello Fiorentino |
$9.59 |
grilled, marinated portobello mushrooms topped with roasted red peppers, spinach and smoked mozzarella, in a balsamic vinegar reduction. |
| Assorted Antipasto Salad |
$8.59 |
romaine lettuce topped with artichokes,roasted peppers, olives, tomatoes, ham salami & provolone. |
| Capuanos Sampler |
$17.59 |
portobello mushrooms, grilled eggplant, mozzarella sticks and antipasto italiano. |
| Caesar Salad |
$5.59 |
crisp romaine leaves, roasted red peppers croutons and casesar dressing. |
| Caprese Salad |
$8.99 |
fresh mozzarella sliced ripe tomato, olives, light balsamic vinegar, extra virgin olive oil and fresh basil, garnished with baby field greens. |
| Arugula Salad |
$8.59 |
arugula and tomato, topped with shaved parmigiano reggiano, in a lemon extra virgin olive oil dressing. |
| Tri-Color Salad |
$8.59 |
arugula, radicchio, and belgian endive, dressed n an herb balsamic vinaigrette with roasted peppers, cherry tomatoes and fresh fruits. |
| Insalata Di Mare |
$12.59 |
chilled jumbo shrimp and jumbo lump crabmeat over radicchio, arugula and assorted field greens, dressed with balsamic vinegar with fresh fruits. add chicken $4.00 & add grilled shrimp $6.00. |
| Chef's Selection Of The Day |
$3.59 |
|
| Minestrone |
$3.59 |
|
| Lasagna Al Forno |
$9.99 |
baked homemade meat lasagna. |
| Penne Al Forno |
$9.99 |
pencil point pasta with ricotta, parmesan, mozzarella cheese and tomato sauce. |
| Fettuccine Alfredo |
$10.99 |
fettuccine pasta tossed with a blend of sweet butter, parmesan cheese, cream and ground black pepper. |
| Eggplant Parmigiana |
$10.99 |
smothered with mozzarella cheese and marinara sauce. |
| Penne Boscaiola |
$10.99 |
fresh sauteed peas, mushrooms, and prosciutto, in a bolognese sauce, flavored with cognac and a touch of cream. |
| Gnocchi Sorrento |
$10.99 |
potato pasta combined with marinara sauce, basil topped with mozzarella cheese. |
| Linguine Marinara |
$12.59 |
with choice of meatballs, sausage, combo or grilled chicken. |
| Cheese Ravioli Marinara |
$9.99 |
|
| Stuffed Shells |
$9.99 |
|
| Rigatoni Vodka |
$10.99 |
rigatoni with sauteed shallots and prosciutto, flamed with vodka, in a pink cream sauce mixed with melted mozzarella cheese. |
| Fettuccine Gypsy |
$10.99 |
long, flat pasta tossed with chunks of fresh tomatoes, italian olives, artichoke hearts and mushrooms in a extra virgin olive oil, garlic and white wine. |
| Ravioli Fiorenze |
$10.99 |
cheese filled pasta, in a pink cream sauce with fresh spinach and mozzarella cheese. |
| Cappellini Primavera |
$10.99 |
angel hair pasta topped with an array of fresh vegetables, sauteed in garlic and extra virgin olive oil. |
| Tortellini Diana |
$10.99 |
crescent shaped pasta filled with cheese, in a rich parmesan cream sauce, with asparagus, mushrooms and prosciutto di parma. |
| Farfalle Di Paulo |
$10.99 |
bow tie pasta tossed with broccoli rabe, roasted red peppers and italian sausage, sauteed in extra virgin olive oil and garlic. |
| Penne Melanzane |
$10.99 |
roasted eggplant, diced and sauteed with roasted red peppers and basil, in a light marinara sauce. |
| Linguine Con Broccoli Or Spinach |
$10.99 |
sauteed with garlic, olive oil, butter and seasonings. |
| Add Grilled Chicken |
$4.00 |
|
| Add Grilled Jumbo Shrimp |
$6.00 |
|
| Side Of Meatballs, Sausage Or Combo |
$4.29 |
|
| Chicken Parmigiana |
$10.99 |
chicken breast coasted with italian bread crumbs, covered with melted mozzarella and tomato sauce, served over linguine. |
| Chicken Francese |
$10.99 |
tender chicken breast dipped in egg sauteed in a white wine and fresh squeezed lemon juice, served over linguine. |
| Chicken Marsala |
$10.99 |
chicken breast sauteed with shallots and fresh mushrooms in a marsala wine sauce served with vegetables. |
| Chicken Cacciatore |
$10.99 |
chicken breast sauteed in a white wine with fresh tomatoes, onions, mushrooms and touch of marinara served over linguine. |
| Chicken Capuano |
$10.99 |
chicken breast sauteed in a white wine and olive oil, with mushrooms, artichokes and tomatoes, served over linguine. |
| Chicken Romano |
$10.99 |
chicken breast sauteed with shallots and mushrooms, in a cognac cream sauce, topped with ham and mozzarella cheese, served over fettuccine. |
| Chicken Barese |
$11.99 |
chicken breast sauteed with roasted red peppers, broccoli rabe and sun- dried tomatoes topped, with smoked mozzarella cheese, in a light marinara sauce, served over bow-tie pasta. |
| Chicken Oreganate |
$11.99 |
chicken breast sauteed with baby shrimp, fresh tomato, seasoned bread crumbs and mozzarella cheese in a white wine sauce, served over bow-tie pasta. |
| Chicken Fantasia |
$11.99 |
chicken breast sauteed in olive oil with a light marinara sauce and broccoli rabe topped with ricotta cheese, served over bow-tie pasta. |
| Veal Parmigiana |
$12.59 |
breaded and covered with tomato sauce & melted mozzarella cheese, with linguine. |
| Veal Marsala |
$12.59 |
sauteed with shallots & fresh mushrooms, in a marsala wine sauce, with roasted vegetables. |
| Veal Principesa |
$13.99 |
sauteed with asparagus tips, jumbo lump crab meat in a cognac cream sauce, with roasted vegetables. |
| Veal Saporito |
$13.99 |
sauteed with asparagus tips, jumbo lump crab meat in a cognac cream sauce, with roasted vegetable. |
| Veal Josselino |
$13.59 |
topped with grilled eggplant, mozzarella cheese & roasted peppers in a cognac demi-glaze sauce with vegetables. |
| Veal Portofino |
$13.59 |
sauteed with shallots & fresh tomatoes, topped with spinach, jumbo lump crab meat & forntina cheese in a white sauce, with roasted vegetables. |
| Veal Sorrento |
$12.59 |
topped with eggplant, prosciutto di parma & mozzarella cheese, in a white wine sauce with shallots & a touch of marinara with roasted vegetables. |
