Insalata Di Rucola |
$9.00 |
baby arugula, sliced bartlett pears, mostocotto, shaved abruzzese canestrato pecorino |
Scrippelle MBusse |
$9.00 |
savory pecorino-filled crepes in chicken broth |
Ricotta Di Pecora Collo Zafferano Di Navelli |
$10.00 |
imported sheeps milk ricotta infused with navelli saffron, chestnut honey, toasted almonds |
Pecorino Del Parco |
$10.00 |
abruzzese unpasteurized sheeps-milk pecorino, orange marmellata, toasted walnuts |
Trippa In Umido |
$10.00 |
tripe braised in tomato sauce, grilled rustic bread, pecorino |
Palott Cac' E Ove |
$10.00 |
braised egg and cheese croquettes in tomato sauce |
Insalata Di Radicchio |
$10.00 |
radicchio, green meadow farm heirloom apples, gorgonzola, walnut vinaigrette |
Olive AllAscolana |
$11.00 |
breaded fried olives filled with braised porchetta |
Bruschetta Di Ventricina Teramana |
$11.00 |
teramo-style bruschetta of soft, spreadable salame, spiced with garlic, rosemary, orange peel |
NDuja |
$11.00 |
spicy spreadable calabrese salame, grilled rustic bread, vegetables "agrodolce" |
Salsiccia Nostrana Alla Griglia |
$12.00 |
house-made abruzzese-style sausage, taragna polenta, peperonata |
Le Virtù |
$12.00 |
namesake traditional spring minestrone from the teramo province of abruzzo |
Gamberini E Ceci |
$12.00 |
lightly spicy sauteed rock shrimp, garlic and oil, chick pea puree |
Burrata E Culatello Nostrano |
$19.00 |
artisanal pugliese burrata, 9-month house-cured culatello, grilled bruschetta |
Affettati Misti |
$28.00 |
selection of our house-cured salumi and assorted antipasti |
Fettuccine Integrali Al Pesto Di Pistacchi |
$16.00 |
whole-wheat fettuccine, pistachio pesto, grated pecorino |
Mezze Maniche Alla Pecorara |
$17.00 |
giuseppe cocco rigatoni "shepherds wife" style, sauteed vegetables, sheeps milk ricotta |
Agnolotti Alla Porchetta |
$18.00 |
porchetta-filled agnolotti, sage, butter, black truffle, crushed amaretti |
Gnocchi Affumicati |
$18.00 |
smoked potato gnocchi, lancaster co. lamb shoulder ragu, abruzzese pecorino canestrato |
Maccheroni Alla Mugnaia |
$18.00 |
hand-pulled, single-strand pasta, garlic, extra-virgin olive oil, hot pepper, pecorino |
Tagliatelle Al Sugo Di Coniglio |
$19.00 |
ribbon shaped pasta, braised lancaster co. rabbit ragu |
Taccozzelle All'Aquilana |
$19.00 |
taccozzelle, house-made abruzzese-style sausage, porcini, black truffle, navelli saffron |
Maccheroni Alla Chitarra |
$19.00 |
"guitar-cut" spaghetti, lemon, rock shrimp, grated bottarga |
Sarde Alla Griglia |
$21.00 |
grilled mediterranean sardines, seasoned bread crumbs, friseè salad, charred lemon |
Pollo Alla Casalinga |
$22.00 |
roasted lancaster co. chicken "housewife style," red onions, potatoes, carrots |
Ciff E Ciaff DAgnello |
$23.00 |
lightly spicy stewed "spezzatini" of pa lamb, red and yellow peppers |
Porchetta |
$23.00 |
roasted berks co. pork shoulder, cannellini beans, broccoli rabe |
Polentone |
$23.00 |
creamy polenta with braised meatball, sausage and berks co. pork rib in tomato ragù |
Brodetto |
$24.00 |
lightly spicy assorted seafood stew, roasted red peppers, tomato broth |
Coniglio In Porchetta |
$25.00 |
lancaster co. rabbit "porchetta" style, braised lentil and chestnut ragu |
Craft Beers |
$3.00 |
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Well Drinks |
$4.00 |
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House Wines |
$5.00 |
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Sangrias |
$5.00 |
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Signature Cocktails |
$7.00 |
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