| Le Saumon Fumé |
$13.00 |
Smoked salmon with capers, red onions, lemon and field green |
| Les Betteraves |
$14.00 |
Beets with field salad, warm bucheron on toast, walnut & honey, dijon dressing |
| La Verte |
$14.00 |
Prosciutto di parma with baby arugula, raisins, greens beans, feta cheese and dijon vinaigrette |
| La Lyonnaise |
$14.00 |
Mixed green with frisée salad, poached egg, croutons, bacon bits and emmental cheese |
| La Cochonnaille |
$16.00 |
Charcuterie platter with toast, caramelized onions & cornichons |
| Le Claquos |
$17.00 |
Selection of 4 aged cheeses from france |
| Les Soupes |
$11.00 |
Caramelized french onion soup gratinée |
| Traditionnal Fish Soup |
$14.00 |
|
| Seasonal Daily Prepared Soup |
$11.00 |
|
| Les Escargots Escargots Bourguignon |
$12.00 |
|
| Les Moules |
$12.00 |
P.E.I. mussels your choice: Marinière, white wine sauce with shallots & parsley creamy curry & lemon sauce spicy saffron with red bell pepper flakes |
| Le Risotto |
$14.00 |
Creamy al dent risotto with wild mushroom & spinach |
| La Terrine |
$25.00 |
|
| Pan-Seared |
$26.00 |
|
| Les Deux |
$25.00 |
|
| Les Moules Frites |
$23.00 |
P.E.I. Mussels with pommes frites, your choice: Marinière, white wine sauce with shallots & parsley creamy curry & lemon sauce spicy saffron with red bell pepper flakes |
| Les Saint Jacques |
$31.00 |
Pan seared scallops over a bed of english pea and sundried tomato risotto, lobster reduction |
| Le Vivanneau |
$27.00 |
Roasted snapper with artichokes fricassée, baby arugula, red bell pepper coulis, olive tapenade and pesto |
| Le Loup |
$36.00 |
Whole seabass, grilled with fennel seeds, herbe de provence, sauteed provenã§al vegetables, homemade pesto |
| La Sole |
$45.00 |
Dover sole meunière, seared in hazelnut butter, capers & lemon, with haricots verts en persillade |
| Lentrecote |
$27.00 |
All natural rib eye with homemade potato frites, arugula salad, shallots sauce |
| La Blanquette |
$28.00 |
Veal stew prepared in a creamy & aromatic broth, Paris mushroom and baby spring carrots, basmati rice |
| Le Canard |
$28.00 |
Duck breast over sweet potato and oysters mushroom, baby spinach, cherry chutney |
| Le Filet De Boeuf |
$36.00 |
Grass fed tenderloin truffled mashed potato, baby carrots and asparagus, shallots sauce |
| Rossini, with Seared Foie Gras |
$48.00 |
|
| La Volaille |
$52.00 |
Whole natural crystal valley chicken roasted with herbs, roasted golden potatoes, bacon and haricots verts |
| La Volaille |
$47.00 |
Served with pan-seared foie gras |
| Surf and Turf |
$47.00 |
Served with half lobster |
| Le Poulet Roti |
$48.00 |
Roasted whole free range chicken for two, potato fondant and haricot vert |
| Les a Cotes |
$5.00 |
Pommes frites, basmati rice, fingerling potato, artichokes fricassee |
| Les a Cotes |
$6.00 |
Seasonal vegetables, sauteed spinach, risotto, truffle pommes purée |
| Le Brouillard |
$7.00 |
Scoop of vanilla ice cream topped with an espresso |
| La Coupe |
$8.00 |
Rasberry sorbet floating in champagne |
| Le Fromage |
$17.00 |
Selection of aged cheeses from france |
| La Crème |
$9.00 |
Vanilla crème brulée |
| La Mousse |
$9.00 |
Chocolate mousse |
| Les Choux |
$9.00 |
Cream puff covered with chocolate sauce |
| La Gourmande |
$9.00 |
Trio of mini desserts with lavazza expresso |
| La Tarte |
$11.00 |
Apple tart with frangipane and vanilla ice cream |
| Flambeed with Calvados |
$5.00 |
|
| Le Moelleux |
$11.00 |
Molten chocolate fondant & vanilla ice cream |
| Lile Flottante |
$5.00 |
Floating island with vanilla cream, almonds and caramel sauce |
