| FRITTURA di CALAMARI |
$12.00 |
lightly fried calamari |
| BRESAOLA |
$13.00 |
thinly sliced cured beef with cornichons and sundried tomatoes |
| COZZE e VONGOLE |
$12.00 |
mussels and clams steamed in a red miso broth with spinach |
| CAPRESE |
$13.00 |
layered fresh mozzarella and sliced tomatoes drizzled with basil, Calamata olives and sun-dried tomato pesto |
| CARPACCIO CIPRIANI |
$14.00 |
thinly sliced beef tenderloin served with arugula, shaved Grana Padano and lemon dressing |
| MINESTRA |
$10.00 |
fresh seasonal vegetable soup |
| GUSTO |
$13.00 |
baby spinach, crispy pancetta, walnuts, tossed in a cider dressing, finished with shaved Grana Padano |
| NOVELLA |
$11.00 |
organic mixed greens tossed in a wild berry vinaigrette |
| NIZZARDA |
$16.00 |
seared Ahi tuna served with arugula, caper-berries, hard-boiled eggs, and Mediterranean vegetables in a lemon dressing |
| POLLO |
$15.00 |
grilled chicken breast with baby spinach and toasted almonds in a lemon-caper vinaigrette |
| TACCHINO |
$15.00 |
mixed greens with roasted turkey, pancetta, avocado, tomato, and provolone tossed in a chimichurri dressing |
| AMANTE |
$16.00 |
mixed greens topped with grilled salmon, fava beans, cashews, and roasted red bell peppers tossed in a citrus vinaigrette |
| CESARE |
$14.00 |
hearts of romaine tossed in anchovy dressing topped with pancetta, grilled chicken and toasted croutons |
| CILIEGINE |
$14.00 |
fresh mozzarella tossed with cherry tomatoes and organic arugula with sundried tomatoes and basil pesto |
| MEDITERRANEA |
$16.00 |
Roma tomatoes, organic greens, cucumber, feta cheese, and Gaeta olives with extra-virgin olive oil and herbs |
| PORTOFINO |
$16.00 |
grilled Ahi tuna, sliced artichoke hearts, arugula, Gaeta olive tapenade |
| PONTEVECCHIO |
$15.00 |
grilled chicken breast, roasted bell peppers, spinach, and fresh mozzarella with homemade aioli |
| RUSPANTE |
$14.00 |
roasted turkey breast, pancetta, avocado, tomato, and provolone |
| TRENTINO |
$16.00 |
thinly sliced smoked ham, with gruyere cheese and dijon mustard |
| PAESANO |
$15.00 |
ground Italian sausage, wilted spinach and creamy gorgonzola |
| VEGETARIANO |
$14.00 |
portabello mushrooms, fresh mozzarella, grilled eggplant, tomato, and roasted red pepper with basil pesto |
| MARGHERITE di SPINACI |
$15.00 |
homemade pasta filled with goat cheese and spinach in a delicate tomato sauce |
| RIGATONI di BOSCO |
$16.00 |
large tube pasta sautéed with assorted wild mushrooms and shallots in a light pink sauce |
| TRENETTE al PESTO |
$15.00 |
linguine with chicken and sun-dried tomatoes tossed in a basil pesto |
| PAPPARDELLE al SUGO d'AGNELLO |
$17.00 |
broad ribbon noodles, lamb ragú, mushrooms, peas |
| RISOTTO QUATTRO FORMAGGI |
$15.00 |
creamy arborio risotto sautéed with smoked tomatoes and four cheeses |
| GNOCCHI alla SORRENTINA |
$16.00 |
Yukon Gold dumpling, fresh mozzarella, basil, tomato sauce |
| LASAGNA al FORNO |
$15.00 |
baked pasta layered with beef and veal ragú, roasted mushrooms, and mozzarella |
| POLLETTO alla GRIGLIA |
$18.00 |
half free-range chicken, semi-boneless grilled with Italian herbs over mixed greens and daily vegetables |
| PETTO di POLLO alla MILANESE |
$18.00 |
pounded breaded chicken breast served with fresh arugula and tomatoes |
| BRUSCHETTA |
$10.00 |
thin crust topped with diced tomatoes, olive oil, garlic, and fresh basil |
| FORNARINA |
$14.00 |
focaccia filled with robiola cheese and white truffle oil |
| FIOR di LATTE |
$15.00 |
focaccia topped with fresh mozzarella and Parma prosciutto |
| ROSMARINO |
$10.00 |
thin crust sprinkled with extra-virgin olive oil and fresh rosemary |
| SFILATINO |
$14.00 |
hand-rolled pizza crust, roasted mushrooms, smoked mozzarella, arugula |
| MARGERITA |
$14.00 |
tomato, mozzarella and fresh basil |
| PROSCIUTTO e RUCOLA |
$16.00 |
Parma prosciutto, arugula, tomato, shaved Grana Padano |
| QUATTRO FORMAGGI |
$15.00 |
mozzarella, parmegiano, gorgonzola, provolone, and fresh basil |
| CANAZEI |
$15.00 |
mozzarella, gorgonzola, pears, walnuts, and fresh sage |
| CAPRICCIOSA |
$16.00 |
tomato sauce, mozzarella, ham, artichokes, mushrooms, and Gaeta olives |
| MARINARA |
$14.00 |
tomato sauce, anchovies, oregano, and garlic |
| PARMIGIANA |
$15.00 |
tomato sauce, mozzarella, Parmesan, eggplant, and fresh basil |
| FUNGHI di BOSCO |
$16.00 |
array of wild mushrooms, mozzarella, tomato sauce, and basil |
| POMODORI SECCHI |
$15.00 |
mozzarella, fresh tomato, red onion, sun-dried tomatoes, basil |
| POLLO |
$16.00 |
roasted marinated chicken, mozzarella and shiitake mushrooms with pesto |
| SALAME PICCANTE |
$15.00 |
tomato sauce, mozzarella and spicy pepperoni |
