| Bruschetta Sirena |
$6.00 |
crusty bread, grilled & topped with fresh tomatoes, oregano, basil, parsley, extra virgin olive oil |
| Lumache E Polenta |
$10.00 |
escargots sautéed in white wine, garlic, butter and a touch of mustard with parmigiano polenta |
| Antipasto La Stalla |
$12.00 |
bresaola air dried beef, baby arugula, shaved parmigiano reggiano, extra virgin olive oil, lemon |
| Vongole Al Forno |
$14.00 |
bresaola air dried beef, baby arugula, shaved parmigiano reggiano, extra virgin olive oil, lemon |
| Zuppa Del Giorno |
|
the soup of the day |
| Classica Zuppa Cipolle |
|
classic french onion soup |
| Gnocchi Alla Sorrentina |
$10.00 - $18.00 |
potato dumplings, tomato & basil sauce, melted fresh mozzarella |
| Crespelle Al Quattro Formaggio |
$10.00 - $18.00 |
a handmade crepe filled with fontina, ricotta di bufala, parmigiano, mozzarella & light tomato sauce |
| Cannelloni Gratinati |
$10.00 - $18.00 |
a handmade crepe filled with veal, spinach, cheeses with a light cream sauce and parmigiano reggiano |
| Capellini Della Casa |
$17.00 - $9.00 |
angel hair served with our tomato and basil sauce |
| Rigatoni Alla Vodka |
$11.00 - $19.00 |
rigatoni pasta with a light tomato and cream sauce and some spiced up vodka |
| Penne Aumm, Aumm |
$12.00 - $20.00 |
penne pasta with a sauce of diced eggplant, melted mozzarella & a lightly spicy tomato sauce |
| La Pasta Del Giorno |
$14.00 - $22.00 |
the pasta special of the day |
| La Capriccioso |
$7.00 |
lettuces, radicchio, mushrooms, peppers, watercress tossed with our house dressing |
| Cesare |
$8.00 |
the classic salad with parmigiano reggiano, homemade croutons and chopped anchovies |
| Sirena |
$8.00 |
chopped mixed lettuces, mushrooms, red peppers, served with diced tomatoes, fresh lemon, house dressing |
| Spnacii, Caprino E Noce |
$10.00 |
baby spinach with crumbled goat cheese, toasted walnuts and vinaigrette dressing |
| Rughetta E Parmigiano |
$10.00 |
baby arugula, shaved parmigiano reggiano, grape tomatoes, extra virgin olive oil & lemon |
| Petti Di Pollo Pizzaiola |
$22.00 |
chicken pounded thin with a sauce of fresh tomatoes, basil, black olives, capers & oregano |
| Suprema Di Pollo Gismonda |
$24.00 |
a breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms |
| Involtini Di Pollo Saltrani |
$25.00 |
a chicken breast pounded thin and stuffed with veal, spinach & cheeses, served with a sauce of black truffles & shallots |
| Braciola Di Maiale Alla Griglia |
$28.00 |
a 16 ounce center cut pork chop, grilled and topped with a sauce of shiitake mushrooms |
| Piccatina Al Limone |
$23.00 |
veal escalopes sautéed in lemon, white wine and capers |
| Scaloppine In Padella Capriccise |
$24.00 |
veal escalopes sautéed in white wine and butter with melted fontina cheese |
| Saltimbocca Alla Romana |
$26.00 |
veal escalopes with prosciutto di parma & sage sautéed in white wine & veal stock |
| Costoletta Di Vitello Zingara |
$26.00 |
a cutlet of veal, lightly breaded, with a sauce of artichoke hearts, tomatoes, prosciutto di parma and shiitakes |
| Costoletta Di Vitello Alla Sirena |
$39.00 |
a 12 ounce veal rib chop pounded and lightly breaded, topped with baby arugula and tomatoes |
| Medaglioni Di Manzo Capriccio |
$38.00 |
two 4 ounce center cut filet mignon served with a sauce of shallots, parsley and white wine |
| Scampi Marcello |
$34.00 |
jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter |
| Il Pesce Del Giorno Alla Livornese |
|
fish of the day, poached in a sauce of tomatoes, capers, onions & white wine. |
| La Specialita Del Giorno |
|
the special of the day |
| Vegetable Del Giorno |
|
carrots, zucchini & fennel sautéed in butter & served "family style" with "secondi" |
| Scorzonera Al Burro Nocciola |
$7.00 |
our specialty, imported belgium salsifis sautéed in brown butter |
| Spinaci Aglio E Olio |
$7.00 |
fresh spinach sautéed in extra virgin olive oil and garlic |
| Patate Al Burro E Prezzemolo |
$6.00 |
bliss potatoes sautéed in butter and parsley. |
