| Organic Mixed Green Salad |
$4.00 |
with ginger soy vinaigrette |
| Baby Vegetable Crudité |
$3.00 |
with yuzu miso and cream sesame dipping |
| Asparagus Crab Salad |
$7.00 |
served with diced tomato and creamy ginger dressing |
| Warung Salad |
$5.00 |
mixed greens, cucumber, 3 kai-so (seaweed) with ginger soy vinaigrette |
| Papaya and Tofu Salad |
$5.00 |
with lime chili vinaigrette |
| Spicy Indian Chicken Salad |
$5.00 |
shredded chicken breast, basmati rice, chopped red bell pepper, cucumbers, and baby mix with spicy sesame dressing |
| Ahi Tuna Tataki Salad |
$7.00 |
7 spice crusted seared tuna served with organic greens, onions, and crispy wonton miso vinaigrette |
| Peanut Noodle |
$5.00 |
cold ramen noodle tossed with house made peanut sauce and scallions |
| Tuna Tartar |
$7.00 |
chopped tuna and avacado with wasabi cream on top of crispy wonton |
| Seafood Asian Ceviche |
$9.00 |
tuna, shrimp, and scallop tossed with seasoned seaweed, and cucumber salad served in a pastry shell |
| Duo of Salmon & Tuna Sashimi Rice Bites |
$6.00 |
filet of ahi tuna & salmon served with sushi rice, avocado, and wasabi sour cream |
| Spicy Crab Salad Sandwiches |
$7.00 |
served with cucumber salad |
| Combination One |
$13.00 |
Baby Vegetable Crudites Spicy Indian Chicken Salad Crispy Tofu Bites |
| Combination Two |
$12.00 |
Shitake Mushroom Miso Soup Papaya and Tofu Salad Peanut Noodle |
| Combination Three |
$15.00 |
Organic Mixed Green Salad Crispy Chicken Potstickers Asian Pork Ribs |
| White Jasmine Rice |
$2.00 |
|
| Edamame Rice |
$3.00 |
|
| Thai Iced Tea |
$2.25 |
|
| Pepsi, Diet Pepsi, Iced Tea, or Lemonade |
$2.00 |
|
| S. Pellegrino Sparkling Water |
$3.00 |
|
| Assorted Hot Teas or Coffee |
$2.00 |
|
| Cappuccino, Espresso, or Latte |
$2.50 |
|
| Coconut Creme Brulée |
$4.50 |
|
| Tropical Tiramisu |
$4.50 |
|
| Lemon Grass Coconut Sorbet |
$4.50 |
|
| Ginger Lemon Sorbet |
$4.50 |
|
| Green Tea Ice Cream |
$4.50 |
|
| Thai Vanilla Ice Cream |
$4.50 |
|
| Shitake Mushroom Miso Soup |
$4.00 |
served with tofu and green onions |
| Asian Pork Ribs |
$7.00 |
baby pork ribs marinated overnight with asian spices |
| Crispy Tofu Bites |
$5.00 |
pan seared imported tofu served with homemade spicy peanut sauce |
| Broiled Wild Salmon Saikyo Style |
$7.00 |
2 oz. miso marinated salmon served with edamame rice |
| Black Pepper Garlic Chicken Wings |
$5.00 |
marinated in a mushroom soy and honey over 24 hours, slowly oven roasted |
| Woked Mongolian Beef |
$7.00 |
2 oz. beef served in a sweet hoisin sauce and steamed rice |
| Crispy Chicken Potstickers |
$5.00 |
served with mustard soy vinaigrette |
| Miso Marinated Scallop |
$5.00 |
sashimi grade scallop marinated in a saikyo miso |
| Pan-Fried Shrimp & Scallop Toast Thai Style |
$5.00 |
served with mint and sweet chili sauce |
| Wok Stir-Fried Wild Mushroom |
$6.00 |
lightly sauteed with garlic and butter soy sauce and served with char siu buns |
| Green Curry with Chicken or Tofu |
$6.00 |
Thai- style coconut curry served with white jasmine rice |
| Black Cod |
$9.00 |
served on a bed of basmati coconut rice with homemade curry sauce and chinese spices |
| Vegetable Dumplings |
$4.00 |
served steamed with chili vinaigrette |
| Grilled Chicken Tandoori |
$6.00 |
served with asian cucumber tomato salad and yougurt rita sauce |
| Baby Lamb Chops |
$9.00 |
marinated with mint basil pesto sauce, and served with arugula salad and yougurt cumin sauce |
| Grilled Filet Mignon |
$10.00 |
3 oz. filet mignon served with taro root wasabi mash and green apple teryaki sauce |
