| Parmesan Artichoke Bisque |
$7.00 |
|
| Truffle-Infused French Onion |
$7.00 |
|
| Cold Soup Of The Day |
$6.00 |
|
| Papaya Cashew And Frisee |
$7.00 |
frisee lettuce, papaya, water chestnuts, toasted sesame seeds in red thai chili vinaigrette |
| Dilled Celery And Trout |
$8.00 |
smoked trout, celery, dill, currants & sherry vinegar and walnut oil dressing |
| Spinach And Prosciutto Salad |
$7.00 |
w/ grilled peaches and balsamic vinaigrette. fresh spinach wrapped in prosciutto ham and placed atop grilled georgia peaches |
| Czar Salad |
$7.00 |
fresh romaine lettuce with asiago cheese and hand made croutons served with our house czar dressing |
| Versailles Award Winning Jumbo Lump Crab Cake |
$9.00 |
|
| Fried Green Tomato Napoleon |
$8.00 |
|
| Prosciutto Wrapped Sea Scallops |
$10.00 |
with a blood orange reduction |
| Versailles Angus Burger Trio |
$12.00 |
black angus beef burgers served 3 ways, blue cheese and vodka cranberry aioli, smoked cheddar and sun dried tomato aioli and fontina with dill remoulade, accompanied by sweet potato chips |
| Versailles Chicken Gyro |
$10.00 |
slow roasted chicken served on a toasted pita with napa cabbage, fontina, tomato and onion accompanied by versailles tiziki sauce. |
| Persian Roasted Chicken |
$13.00 |
lemon, cumin, onion & saffron scented frenched chicken breast accompanied by cherry saffron basmati rice |
| Pecorino Ravioli With Walnuts |
$11.00 |
nutty brown butter, delicate young pecorino with fresh marjoram |
| Nori Crusted Sirloin With Shitake And Wasabi |
$13.00 |
nori and sesame encrusted seared sirloin accompanied by wasabi and shitake mushrooms |
| Maine Lobster Roll |
$12.00 |
fresh maine lobster salad on french baguette accompanied by fried green tomatoes |
| Open Faced Turkey And Brie |
$9.00 |
roasted turkey, brie cheese, vodka cranberry aioli and warm apples |
| Ring Around The Hot Dog |
$9.00 |
all beef hot dog, grilled and wrapped with house made onion rings then served with all the proper accompaniments |
| Roast Beef Panini |
$10.00 |
shaved prime rib roast caramelized onions & sun dried tomato aioli accompanied by au jus |
