| COSMOPOLITAN |
$9.00 |
orange zyr, cointreau, fresh lime, splash cranberry |
| COCONUT MOJITO |
$9.00 |
malibu rum, mint syrup, fresh lime, mint leaves |
| THE GARDEN LEMONADE |
$9.00 |
lemon zyr, fresh squeezed lemon, basil leaves |
| PIMMS CUP |
$9.00 |
pimms no.1, fresh lemon, ginger ale, cucumber |
| PEAR SIDE CAR |
$9.00 |
belle de brillet pear cognac, cointreau, fresh lemon |
| WHISKEY SOUR |
$9.00 |
makers mark, fresh lemon, simple syrup, dash of egg whites |
| CREMANT DU JURA SPARKLING |
$10.00 |
chateau bethanie, brut, nv, france |
| ESTATE BOTTLED RIESLING |
$12.00 |
monchoff, 2006, germany |
| PICPOUL DE PINET |
$12.00 |
hugues beaulieu, 2005, france |
| TOURAINE SAUVIGNON |
$9.00 |
chateau de la Presle, 2006, france |
| SAUVIGNON BLANC |
$12.00 |
handley, 2005, california |
| CHARDONNAY |
$11.00 |
clos pierre, 2005, australia |
| BOURGOGNE CHARDONNAY |
$12.00 |
lamblin, 2005, france |
| GRENACHE ROSÉ |
$8.00 |
domaine houchard, 2005, france |
| THE CHEFS SALAD |
$9.00 |
maytag blue, baby greens, haricot vert, parmesan, walnuts, aged balsamic vinegar |
| ENGLISH PEA SOUP |
$8.00 |
hickory bacon, creme fraiche, garlic croutons |
| TARTARE OF YELLOWFIN TUNA |
$12.00 |
cucumber, kimchee, sushi rice, tamerind sauce |
| DUCK CONFIT SALAD |
$11.00 |
bitter greens, horseradish dressing, sliced baby beets |
| SHRIMP RISOTTO |
$13.00 |
ratatouille style vegetables, thai basil, sweet garlic broth |
| ROASTED SWEETBREADS |
$10.00 |
michigan cherries, fava beans, pinenut crust |
| MAXS SMOKED SALMON |
$10.00 |
fresh hearts of palm, blood orange, micro cilantro, blood orange vinaigrette |
| SEARED FOIE GRAS |
$17.00 |
roasted pineapple, lemongrass broth, cardamom |
| OYSTERS ON THE HALF SHELL |
$14.00 |
six chilled oysters, champagne granité, smoked steelhead caviar |
| TERRINE OF FOIE GRAS |
$14.00 |
candied black olive, anise purée, pistachio brittle |
| BARBEQUE DUCK CONFIT |
$13.00 |
open faced, onion boule, fig barbeque, butter lettuce salad |
| BLACK ANGUS BURGER |
$14.00 |
aged cheddar, applewood smoked bacon, house cut steak fries |
| TUNA TARTARE |
$1.30 - $85.00 |
crispy rice noodles, pickled chilis, aromatic sauce |
| TERRINE OF FOIE GRAS |
$1.30 - $85.00 |
strawberry aspic, micro salad, aged balsamic |
| RED BELL PEPPER BISQUE |
$1.30 - $85.00 |
goat cheese cream, garlic croutons |
| JERUSALEM ARTICHOKE SOUP |
$1.30 - $85.00 |
crispy pulled pork, meyer lemon oil, scallions |
| SEARED SEA SCALLOP |
$1.30 - $85.00 |
quinoa tabbouleh, mint, parsley, orange vinaigrette |
| SAUTEED SKATE WING |
$1.30 - $85.00 |
corn dusted, chanterelles, white asparagus, sweet corn broth |
| FOIE GRAS ANGOLOTTI |
$1.30 - $85.00 |
porcini, green asparagus, garlic confit cream |
| STEAMED DUCK EGG |
$1.30 - $85.00 |
corn bread, chorizo, avocado foam |
| SLOW COOKED RIB EYE |
$1.30 - $85.00 |
roasted garlic potato purée, broccoli rabe, sauce bordelaise |
| PAN ROASTED LOIN OF LAMB |
$1.30 - $85.00 |
goat cheese fondant, artichoke hearts, green asparagus, black trumpets |
| DEVILS FOOD CAKE |
$1.30 - $85.00 |
caramel sauce, passion fruit sorbet, candied kumquats |
| RASPBERRY AMANDINE |
$1.30 - $85.00 |
frangipane, raspberry thyme sorbet |
| ASSORTMENT OF HAND CRAFTED CHEESES |
$1.30 - $85.00 |
(supplement of $5) |
