| Vintage Farms Beef Yakitori |
$12.00 |
mirin, black bean garlic, mizuna greens |
| Roasted Shishito Peppers |
$9.00 |
spicy ponzu, shaved bonito flakes |
| Curry Dusted Calamari |
$13.00 |
thai lime vinaigrette, chuka salad, sweet grapes |
| Fire Roasted Fanny Bay Oysters |
$9.00 |
braised leeks, lemongrass butter sauce, tobiko |
| House Made Chicken Potstickers |
$12.00 |
cilantro mint pesto, ponzu dipping |
| Steamed Thai Basil Clams |
$15.00 |
thai basil, kurubota bacon, lemongrass, tomato, wine, grilled ciabatta |
| Vintage Farms Beef Yakitori |
$12.00 |
mirin, black bean garlic, mizuna greens |
| Roasted Shishito Peppers |
$9.00 |
spicy ponzu, shaved bonito flakes |
| Curry Dusted Calamari |
$13.00 |
thai lime vinaigrette, chuka salad, sweet grapes |
| Fire Roasted Fanny Bay Oysters |
$9.00 |
braised leeks, lemongrass butter sauce, tobiko |
| House Made Chicken Potstickers |
$12.00 |
cilantro mint pesto, ponzu dipping |
| Truffled Nori Fries |
$8.00 |
parmesan, furikaki, roasted garlic aioli, wasabi mayo |
| Steamed Thai Basil Clams |
$15.00 |
thai basil, kurubota bacon, lemongrass, tomato, wine, grilled ciabatta |
| Udon Noodle Miso Soup |
$9.00 |
organic maitake mushrooms, scallions, tofu |
| Hot And Sour Tomatillo Soup |
$9.00 |
natural chicken, woked tofu, crème fraiche, crisp wontons |
| Udon Noodle Miso Soup |
$9.00 |
organic maitake mushrooms, scallions, tofu |
| Hot And Sour Tomatillo Soup |
$9.00 |
natural chicken, woked tofu, crème fraiche, crisp wonton |
| House Made Salmon Burger |
$18.00 |
soy, ginger, scallions, toasted sesame |
| Kobe Beef Burger |
$19.00 |
shishito peppers, shitake, maui onion rings, siracha, white cheddar |
| Short Rib Bao Bun Sliders |
$17.00 |
bbq glaze, maitake mushrooms, pickled local vegetables, cilantro |
| Rosie’s Organic Chicken Sandwich |
$16.00 |
wild arugula, wasabi mayo, caramelized onions, toasted baguette |
| Char-siu Duck Salad |
$18.00 |
drake family farms goat cheese, candied pecans, pomegranate vinaigrette |
| Kona Spiced Seared Ahi |
$22.00 |
suzie’s farm greens, edamame, local tomatoes, pickled onions, temecula honey yuzu vinaigrette |
| Organic Grilled Chicken Salad |
$18.00 |
rosie’s organic chicken, wild arugula, green papaya, enoki mushrooms, organic lemon vinaigrette |
| Grilled Ginger Prawn Salad |
$19.00 |
sake marinade, tatsoi, edamame, daikon sprouts, roasted local peppers, miso ginger dressing |
| Char-siu Duck Salad |
$17.00 |
drake family farms farm goat cheese, candied pecans, pomegranate vinaigrette |
| Grilled Ginger Prawn Salad |
$19.00 |
sake marinade, tatsoi, edamame, daikon sprouts, roasted local peppers, miso ginger dressing |
| Japengo Greens |
$9.00 |
locally sourced greens, daikon sprouts, enoki mushrooms, gobo root, palm sugar vinaigrette |
| Kona Spiced Seared Ahi Salad |
$22.00 |
suzie's farm greens, edamame, tomatoes, pickled onions, temecula honey yuzu vinaigrette |
| Braised Short Ribs And Whole Wheat Noodles |
$22.00 |
shitake mushrooms, bean sprouts, snap peas, pappardelle, sesame soy broth |
| Miso Butterfish |
$26.00 |
truffle broth, jemiji mushrooms, shrimp dumplings, bok choy, gobo root |
| Roasted Cashew And Organic Chicken Stir Fry |
$21.00 |
suzie’s farm vegetables, beans prouts, mirin, garlic, fermented black bean, steamed brown rice |
| Shrimp And Scallops |
$26.00 |
udon noodles, shitake mushrooms, thai basil, mint, carrots, peanut-ginger sauce |
| Vietnamese Pork |
$24.00 |
harusame noodles, jalapeno, portobello mushrooms, grilled eggplant, asparagus, hoisin |
| Japengo Fried Rice |
$20.00 |
shrimp, char-siu chicken, locally sourced vegetables |
| Roasted Cashew And Organic Chicken Stir Fry |
$23.00 |
suzie’s farm vegetables, bean sprouts, mirin, garlic, fermented black bean, steamed brown rice |
| Japengo Fried Rice |
$21.00 |
shrimp, char-siu chicken, egg, locally sourced vegetables |
| Shrimp And Scallops |
$26.00 |
udon noodles, shitake mushroom, thai basil, mint, carrots, peanut ginger sauce |
| Bbq Glazed Tofu |
$19.00 |
green tea soba noodles, jalapenos, shitake mushroom, organic peppers, pea tendrils, swet chili-sesame |
| Vietnamese Pork |
$24.00 |
harusame noodles, jalapeno, asparagus, mint, grilled eggplant, portobella mushroom, hoisin |
| Seared Diver Scallop |
$33.00 |
jemiji mushroom, asparagus-potato hash, summer squash, corn, plum wine syrup |
| Miso Butterfish |
$32.00 |
truffle broth, jemiji mushrooms, shrimp dumplings, bok choy, gobo root |
| Char-siu Roasted Duck |
$28.00 |
local market vegetables, kurobuta bacon, housemade plum sauce, bao buns |
| Grilled Organic Scottish Salmon |
$30.00 |
wilted local rainbow chard, furikaki dusted organic potatoes, kabocha squash, lemongrass butter |
| Grilled Filet Mignon And Sake Prawns |
$46.00 |
natural beef, wasabi butter, choy sum, popcorn shoots, shoyu demi, organic garlic mash |
| Kona Spiced Seared Ahi |
$36.00 |
forbidden black rice risotto, woked pea tendrils, yuzu beurre blanc |
| Braised Short Ribs |
$30.00 |
wasabi mashed potatoes, shrimp, bok choy, maui onion, suzie’s farm carrots |
| Brown Rice |
$2.50 |
|
| Miso Soup |
$3.00 |
|
| Edamame (soybean) |
$4.00 |
|
| Baked Mussels |
$5.00 |
|
| Fried Tofu |
$6.00 |
|
| Oyster 1/2 Shell |
$7.50 |
|
| Tempura |
$9.00 |
shrimp and veg |
| Honeymoon Oysters |
$10.50 |
|
| Yellowtail Collar |
$15.00 |
|
| Stuffed Tomatoes |
$15.00 |
|
| Sautéed Calamari |
$12.00 |
thai lime vinaigrette, glass noodles |
| Shishito Peppers |
$9.00 |
bonito shavings |
| Fire Roasted Oysters |
$9.00 |
lemongrass beurre blanc, braised leeks, flying fish caviar |
| Cold Tofu |
$7.00 |
|
| Seaweed |
$9.00 |
|
| Salmon Skin |
$8.00 |
|
| Ahi Poke Martini |
$12.00 |
|
| Spicy Seafood |
$15.00 |
|
| California |
$5.00 |
|
| Eel |
$5.00 |
|
| Salmon Skin |
$5.00 |
|
| Spicy Scallops |
$6.00 |
|
| Spicy Tuna |
$6.00 |
|
| Shrimp Tempura |
$6.00 |
|
| Albacore |
$16.00 |
|
| Salmon |
$16.00 |
|
| Tako |
$16.00 |
with jalapeños |
| Tuna |
$17.00 |
|
| Yellowtail |
$21.00 |
|
| Assorted |
$21.00 |
|
| Chef’s Special Sashimi |
$48.00 |
|
| Albacore / Shiro Maguro |
$5.50 |
|
| Crab / Kani |
$7.50 |
|
| Surf Clam / Hokigai |
$4.50 |
|
| Egg / Tomago |
$4.25 |
|
| Eel / Unagi |
$5.50 |
|
| Sea Eel / Anago |
$5.50 |
|
| Halibut / Hirame |
$6.50 |
|
| Mackerel / Saba |
$5.00 |
|
| Octopus / Tako |
$5.00 |
|
| Scallop / Hottate |
$5.00 |
|
| Salmon / Sake |
$5.50 |
|
| Smoked Salmon / Sake |
$5.50 |
|
| Shrimp / Ebi |
$4.25 |
|
| Sweet Shrimp / Amaebi |
$6.75 |
|
| Squid / Ika |
$5.00 |
|
| Flying Fish Roe / Tobiko |
$5.00 |
|
| Sea Urchin / Uni |
$9.00 |
|
| Salmon Egg / Ikura |
$5.25 |
|
| Tuna / Maguro |
$6.00 |
|
| Yellowtail / Hamachi |
$6.50 |
|
| Quail Egg |
$1.50 |
|
| Seared Ahi Salad |
$22.00 |
baby greens, tatsoi, red tomatoes, green papaya and enoki mushrooms |
| Mushroom And Tofu Soup |
$9.00 |
maitake mushrooms, scallions, toasted sesame oil |
| Organic Chicken and Arugula Salad |
$18.00 |
green papaya, enoki mushroom, daikon sprouts, lemon oilve oil vinaigrette |
| Grilled Prawn Salad |
$18.00 |
tatsoi, edamame, daikon sprouts roasted peppers, miso ginger dressing |
| Sweet And Sour Chicken |
$21.00 |
broccoli, carrots, peppers, and steamed brown rice |
| Miso Butterfish |
$26.00 |
sautéed vegetables, truffle miso broth, micro basil and tobiko |
| Ten Ingredient Fried Rice |
$20.00 |
chicken, egg, ginger, garlic, mushroom and vegetables |
| Organic Salmon |
$30.00 |
wilted swiss chard, potato medley tomatoes, lemongrass beurre blanc |
| Seared Jumbo Scallops |
$33.00 |
jemiji mushroom, asparagus-potato hash, summer squash, corn, plum wine syrup |
| Grilled Filet Mignon and Prawns |
$46.00 |
natural beef, wasabi butter, choy sum, popcorn shoots, organic garlic mashed potatoes, buerre blanc |
| California Roll |
$6.00 |
|
| Hawaiian Roll |
$7.00 |
|
| Crunchy Shrimp Tempura Roll |
$5.00 |
|
| Oyster Trio |
$5.00 |
|
| Truffle Nori French Fries |
$5.00 |
shaved parmesan cheese and garlic aioli |
| Inside Out Vegetable Roll |
$5.00 |
assorted vegetables and nishiki rice |
| Chicken Potstickers |
$5.00 |
sweet and sour dipping sauce, micro mint |
| Grilled Beef Yakitori |
$6.00 |
black bean garlic sauce, mizuna greens |
| Curry Dusted Calamari |
$7.00 |
thai lime vinaigrette, chukka salad |
| Short Rib Bao Buns |
$7.00 |
bbq glaze, pickeled veggies |
| Japengo Sampler |
$14.00 |
calamari, shishito peppers and chicken potstickers |
| Dragon's Breath |
|
patron anejo, fresh lime, grand marnier, housemade jalapeno syrup, salt rim |
| White Geisha |
|
malibu, bacardi, lime juice, housemade kaffir lime/lemongrass syrup, cava float |
| Sakura Blossom |
|
hibiki japanese whiskey, sake, plum wine, bitters |
| Stormy Summer |
|
meyer's rum, housemade ginger syrup, lime, seltzer |
| Burning Sun |
|
absolut mandarin, housemade jalapeno syrup, cranberry, orange, lemon |
| Ginger-Cucumber Fizz |
|
square one organic cucumber vodka, ginger, cucumber, seltzer |
| Passion Press |
|
effen black cherry, X-rated, sierra mist |
| Pometini |
|
ketel one, lemon, fresh pomegranate juice |
| White Chocolate Strawberry Martini |
|
stoli strawberry, godiva white chocolate liqueur, chocolate drizzle |
| Tengu's Iced Latte |
|
otokoyama sake, bailey's espresso, cream |
| Nutella Lover |
|
frangelico, godiva dark chocolate liqueur, chocolate |
| Salted Caramel Martini |
|
stoli, kaluha, butterscotch, caramel, salted rim |
| raspberry blossom |
|
absolut raspberry, chambord, fresh raspberry, sweet and sour |
| Sake Lemonade |
|
|
| Cucumber Sake-Jito |
|
junmai sake, mint, cucumber, lime, seltzer |
| Berry Cloudy |
|
nigori sake, berry puree |
