Osteria I Nonni menu with price

item price description
Agnello Crudo $12.00 Thyme-mint lamb crudo, fava beans, stravecchio capra drunken goat cheese.
Zucchina $9.00 Lightly fried-fresh mozzarella stuffed local squash blossoms, anchovy sauce.
Burrata $13.00 Heirloom tomatoes, basil, tuscan oil, sea salt.
Insalata Di Mare $16.00 (5- Supp). House specialty-crustacean salad, mussels, clams, shrimp, squid, lemon, wild arugula.
Rucola $12.00 Micro arugula, speck, pears, gorgonzola, black walnut, warm pear-bacon vinaigrette.
Misticanza $9.00 Local garden greens, caprino, marcona almonds, white balsamic macerated berries.
Insalata $10.00 Local upland cress, cherries, english peas, corn, ricotta salata, wild grass vinaigrette.
Romanesca $10.00 Local baby romaine, anchovy vinaigrette, lemon, shaved pecorino.
Gambero E Vongole $16.00 Sauteed manila clams, white gulf shrimp, leeks, smoked soppressata, white wine brodo.
Carpaccio $12.00 Thinly sliced beef, arugula, lemon, parmigiano.
Calamari Fritti $12.00 Lightly fried squid, lemon, sea salt.
Cozze In Acqua Pazza $13.00 Steamed mussels, spicy tomato brodo.
Tonnato $12.00 Slow roasted pork loin, seared ahi tuna, fried caper aioli, baby arugula.
Stinco $15.00 Micro pork shanks, chive crema fresca.
Salumi $14.00 Selection of cured meat, olives, parmigiano.
Formaggi $14.00 Selection of three cheese, accompaniments.
Degustazione Menu $39.00 Choose one item from antipasti, primi and secondi for a traditional three course degustazione.
Amatriciana $10.00 - $16.00 Bucatini, guanciale, tomato, chilies.
Scoglio $12.00 - $18.00 Chitarra, clams, mussels, squid, shrimp, spicy tomato brodetto.
Gnocchi $12.00 - $18.00 (3- Supp). Local lamb shoulder-english pea ragu, fresh dill, pecorino.
Carbonara $13.00 - $19.00 (4- Supp). Torchio, maine lobster, farm egg yolk, black pepper, pecorino.
Lumaconi $11.00 - $17.00 House-made spicy sausage-fennel pollen ragu.
Bavette $10.00 - $16.00 Baby heirloom tomatoes, fresh mozzarella, basil, parmigiano.
Fettuccine $11.00 - $17.00 Lump blue crab, sweet corn, avocado, calabrian peppers, crema.
Capesante $29.00 Pan seared scallops, pancetta, nameko mushrooms, grilled asparagus, antica formula.
Bistecca $32.00 (7- Supp). Dried lobster mushroom rubbed tuscan steak, sauteed wild mushrooms and spinach.
Scottadito $34.00 (5- Supp). Grilled lamb chops, grilled scallion, amatriciana potatoes.
Ippoglosso $31.00 (5- Supp).Pan roasted halibut, apple wood smoked bacon, caramelized sweet onion-sea beans, basil sauce.
Maiale $26.00 Grilled double cut pork chop stuffed with aged fontina-parma ham, wilted local greens, calabrian pepper fried kennebec potatoes.
Osso Buco $34.00 (8- Supp). Gremolata braised veal shank, saffron risotto, bone marrow, veal jus.
Lombatello $27.00 Grilled hanger steak, pancetta, cipollini onions, maitake mushrooms, cherries, potato puree.
Half Priced Antipasti $10.00 17 Oz carafes of house wine.
Pork Tonnato $12.00
Grilled Micro Pork Shanks $15.00
Beef Carpaccio $12.00
Calamari Fritti $13.00
Steamed Mussels $13.00
Marinated Olives $8.00
Salumi Plate $14.00
Cheese Plate $14.00
Misticanza $9.00
Pizza Margherita $12.00
Pizza Calabrese $12.00
Pizza Salsiccia $12.00
Rigatoni, Sausage Ragu, Parmigiano $11.00
Warm Carrot Cake $7.00 Mascarpone, pecan-praline gelato, candied carrot.
Figgy Toffee Pudding $8.00 Calimyrna figs, english toffee, whipped cream, black lava sea salt.
Berries & Gelato $7.00 Fresh seasonal berries, vanilla gelato, whipped cream.
Tiramisu Classica $5.00 Lady fingers, espresso, coffee liqueur, mascarpone.
Chocolate-Gianduja Torta $7.00 Flourless chocolate-hazelnut torte, olive oil, lava sea salt.
Gelato E Sorbeti $6.00 Gelato, chocolate, vanilla, raspberry, pecan-praline, pistachio, cranberry port, sweet corn sorbet, blood orange, lemon.

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