Agnello Crudo |
$12.00 |
Thyme-mint lamb crudo, fava beans, stravecchio capra drunken goat cheese. |
Zucchina |
$9.00 |
Lightly fried-fresh mozzarella stuffed local squash blossoms, anchovy sauce. |
Burrata |
$13.00 |
Heirloom tomatoes, basil, tuscan oil, sea salt. |
Insalata Di Mare |
$16.00 |
(5- Supp). House specialty-crustacean salad, mussels, clams, shrimp, squid, lemon, wild arugula. |
Rucola |
$12.00 |
Micro arugula, speck, pears, gorgonzola, black walnut, warm pear-bacon vinaigrette. |
Misticanza |
$9.00 |
Local garden greens, caprino, marcona almonds, white balsamic macerated berries. |
Insalata |
$10.00 |
Local upland cress, cherries, english peas, corn, ricotta salata, wild grass vinaigrette. |
Romanesca |
$10.00 |
Local baby romaine, anchovy vinaigrette, lemon, shaved pecorino. |
Gambero E Vongole |
$16.00 |
Sauteed manila clams, white gulf shrimp, leeks, smoked soppressata, white wine brodo. |
Carpaccio |
$12.00 |
Thinly sliced beef, arugula, lemon, parmigiano. |
Calamari Fritti |
$12.00 |
Lightly fried squid, lemon, sea salt. |
Cozze In Acqua Pazza |
$13.00 |
Steamed mussels, spicy tomato brodo. |
Tonnato |
$12.00 |
Slow roasted pork loin, seared ahi tuna, fried caper aioli, baby arugula. |
Stinco |
$15.00 |
Micro pork shanks, chive crema fresca. |
Salumi |
$14.00 |
Selection of cured meat, olives, parmigiano. |
Formaggi |
$14.00 |
Selection of three cheese, accompaniments. |
Degustazione Menu |
$39.00 |
Choose one item from antipasti, primi and secondi for a traditional three course degustazione. |
Amatriciana |
$10.00 - $16.00 |
Bucatini, guanciale, tomato, chilies. |
Scoglio |
$12.00 - $18.00 |
Chitarra, clams, mussels, squid, shrimp, spicy tomato brodetto. |
Gnocchi |
$12.00 - $18.00 |
(3- Supp). Local lamb shoulder-english pea ragu, fresh dill, pecorino. |
Carbonara |
$13.00 - $19.00 |
(4- Supp). Torchio, maine lobster, farm egg yolk, black pepper, pecorino. |
Lumaconi |
$11.00 - $17.00 |
House-made spicy sausage-fennel pollen ragu. |
Bavette |
$10.00 - $16.00 |
Baby heirloom tomatoes, fresh mozzarella, basil, parmigiano. |
Fettuccine |
$11.00 - $17.00 |
Lump blue crab, sweet corn, avocado, calabrian peppers, crema. |
Capesante |
$29.00 |
Pan seared scallops, pancetta, nameko mushrooms, grilled asparagus, antica formula. |
Bistecca |
$32.00 |
(7- Supp). Dried lobster mushroom rubbed tuscan steak, sauteed wild mushrooms and spinach. |
Scottadito |
$34.00 |
(5- Supp). Grilled lamb chops, grilled scallion, amatriciana potatoes. |
Ippoglosso |
$31.00 |
(5- Supp).Pan roasted halibut, apple wood smoked bacon, caramelized sweet onion-sea beans, basil sauce. |
Maiale |
$26.00 |
Grilled double cut pork chop stuffed with aged fontina-parma ham, wilted local greens, calabrian pepper fried kennebec potatoes. |
Osso Buco |
$34.00 |
(8- Supp). Gremolata braised veal shank, saffron risotto, bone marrow, veal jus. |
Lombatello |
$27.00 |
Grilled hanger steak, pancetta, cipollini onions, maitake mushrooms, cherries, potato puree. |
Half Priced Antipasti |
$10.00 |
17 Oz carafes of house wine. |
Pork Tonnato |
$12.00 |
|
Grilled Micro Pork Shanks |
$15.00 |
|
Beef Carpaccio |
$12.00 |
|
Calamari Fritti |
$13.00 |
|
Steamed Mussels |
$13.00 |
|
Marinated Olives |
$8.00 |
|
Salumi Plate |
$14.00 |
|
Cheese Plate |
$14.00 |
|
Misticanza |
$9.00 |
|
Pizza Margherita |
$12.00 |
|
Pizza Calabrese |
$12.00 |
|
Pizza Salsiccia |
$12.00 |
|
Rigatoni, Sausage Ragu, Parmigiano |
$11.00 |
|
Warm Carrot Cake |
$7.00 |
Mascarpone, pecan-praline gelato, candied carrot. |
Figgy Toffee Pudding |
$8.00 |
Calimyrna figs, english toffee, whipped cream, black lava sea salt. |
Berries & Gelato |
$7.00 |
Fresh seasonal berries, vanilla gelato, whipped cream. |
Tiramisu Classica |
$5.00 |
Lady fingers, espresso, coffee liqueur, mascarpone. |
Chocolate-Gianduja Torta |
$7.00 |
Flourless chocolate-hazelnut torte, olive oil, lava sea salt. |
Gelato E Sorbeti |
$6.00 |
Gelato, chocolate, vanilla, raspberry, pecan-praline, pistachio, cranberry port, sweet corn sorbet, blood orange, lemon. |