| spicy calamari strands in lettuce cup |
$9.00 |
|
| cold tofu |
$4.00 |
with jalapeno and soy |
| tartar of tuna |
$15.00 |
with wonton chips |
| whitefish carpaccio |
$15.00 |
with miso mustard sauce |
| 6 half-shell oysters |
$14.00 |
with mignonette and ponzu |
| bay scallop, octopus and tomato ceviche |
$12.00 |
|
| softshell crab spring roll |
$9.00 |
|
| spicy sea scallops |
$12.00 |
japanese sea scallops grilled with miso sauce and topped with honeydew salsa |
| tempura |
$8.00 |
shrimp with seasonal vegetables (vegetables only 6) |
| kara-age |
$6.00 |
sesame and ginger-flavored fried chicken |
| gyoza |
$6.00 |
meat and vegetable filled dumplings |
| calamari |
$9.00 |
served with chili mayo |
| chicken katsu |
$7.00 |
panko-crusted white meat served with tonkatsu sauce |
| yellowtail cheek |
$11.00 |
served with soy/chili oil dipping sauce |
| salmon cheek shioyaki |
$8.00 |
grilled with sea salt |
| gindara |
$13.00 |
miso-glazed black cod |
| giant prawns |
$14.00 |
grilled and sauteed and served with shiso/garlic butter |
| tuna |
$6.00 |
|
| king salmon |
$5.50 |
|
| mackerel |
$5.00 |
|
| freshwater eel |
$6.00 |
|
| fried tofu |
$4.00 |
|
| yellowtail |
$7.00 |
|
| seared albacore |
$6.00 |
|
| shrimp |
$5.50 |
|
| octopus |
$5.50 |
|
| kado sashimi plate |
|
tuna, yellowtail, salmon & che'fs selection (12-14 pcs 35 ) |
| sashimi |
|
one king, 4-6 pcs nigiri price X 2 1 |
| tuna roll |
$8.00 |
made with fresh #1 grade tuna |
| spicy tuna roll |
$7.00 |
made with avocado, cucumber & radish sprouts |
| yellowtail roll |
$9.00 |
made with avocado, cucumber and green onion |
| salmon roll |
$7.00 |
with avocado, cucumber & radish sprouts |
| albacore roll |
$7.00 |
made with avocado, cucumber & radish sprouts |
| shrimp roll |
$7.00 |
made with avocado, cucumber & radish sprouts |
| california roll |
$5.50 |
with fish stick, cucumber and avocado, with real crab $9.00 |
| eel roll |
$7.00 |
with freshwater eel, avocado and cucumber |
| calamari strands |
$9.00 |
in lettuce cup |
| vegetable roll |
$9.00 |
made with fried tofu, seasoned gourd, avocado & cucumber |
| kado sushi assortment |
$24.00 |
3 pcs each california roll & spicy tuna roll & 1 each of yellowtail, salmon, albacore and shrimp |
| spicy tuna roll |
$7.00 |
rolled with avocado, cucumber and spicy radish sprout (5) |
| california roll |
$5.50 |
rolled with fish stick, avocado and cucumber (6), with real crab (6) $9.00 |
| vegetable roll |
$9.00 |
rolled with fried tofu, seasoned gourd, avocado and cucumber (8) |
| kado house salad |
$6.00 |
|
| chicken chopped salad |
$11.00 |
with yuzu-wasabi dressing |
| kaiso |
$8.00 |
seaweed mix with sesame-ponzu dressing |
| miso caesar |
$9.00 |
|
| miso caesar |
$12.00 |
with tempura softshell crab |
| sashimi salad |
$15.00 |
with ponzu dressing |
| seared albacore salad |
$13.00 |
with garlic vinaigrette |
| onion and tomato salad |
$1.00 |
with ponzu |
| mizuna salad |
$18.00 |
with lobster |
| steak salad |
$14.00 |
strips of grilled new york steak over mixed greens with soy/garlic vinaigrette |
| tempura |
$10.00 |
|
| kake (plain) |
$7.00 |
|
| sansai (mountain vegetable) |
$10.00 |
|
| curry |
$10.00 |
japanese curry sauce with chicken |
| zaru |
$7.00 |
served cold with soy/dashi dipping sauce |
| beef tanderloin |
$10.00 |
with sweet soy glaze, sauteed cabbage and mushrooms over rice |
| grilled chicken |
$8.00 |
with teriyaki sauce and seasonal vegetables over rice |
| freshwater eel |
$12.00 |
with sweet soy glaze over rice |
| tempura shrimp and vegetables |
$9.00 |
with tempura sauce over rice |
| chirashi |
$15.00 |
assorted sashimi over rice |
| curry |
$10.00 |
panko and herb-crusted chicken or hamburger patty with fried egg served with curry sauce and garlic rice |
| teriyaki steak |
$8.00 |
|
| ponzu steak |
$7.00 |
|
| ponzu chicken |
$5.00 |
|
| teriyaki chicken |
$5.00 |
|
| spicy tuna roll |
$6.00 |
|
| california roll |
$6.00 |
|
| assorted sashimi |
$8.00 |
|
| tempura shrimp and vegetables |
$7.00 |
|
| teriyaki salmon |
$7.00 |
|
| shioyaki salmon |
$7.00 |
|
| chicken katsu |
$7.00 |
|
| shioyaki salmon |
$7.00 |
|
| tuna |
$6.00 - $8.00 |
|
| yellowtail |
$7.00 - $9.00 |
|
| king salmon |
$5.50 - $7.00 |
|
| albacore, seared |
$6.00 - $13.00 |
|
| kado's sushi assortment |
$24.00 |
(3) california roll, (3) spicy tuna roll and each: tuna, yellow tail, salmon, albacore, shrimp |
| kado's sashimi plate |
$35.00 |
four or more kinds of fish-tuna, yellow tail, salmon & chef's selection. |
| sasgimi |
|
(one kind, 4 to 6 pcs) (price of nigiri) X 2 $1 |
| calamari strands |
$9.00 |
in lettuce cup |
| whitefish carpaccio |
$15.00 |
with miso mustard sauce |
| half shell oysters |
$14.00 |
with mignonette and ponzu |
| tempura shrimp |
$8.00 |
with seasonal vegetable |
| gyoza (6) |
$6.00 |
|
| calamari |
$9.00 |
|
| chicken breast |
$10.00 |
|
| spicy chicken |
$11.00 |
|
| new yourk steak |
$13.00 |
|
| filet mignon |
$19.00 |
|
| black tiger shrimp |
$11.00 |
|
| scallops |
$14.00 |
|
| salmon |
$12.00 |
|
| tuna |
$14.00 |
|
| calamari steak |
$11.00 |
|
| lobster tail - 8 oz |
|
|
| new york steak and chicken |
$16.00 |
|
| new york steak |
$17.00 |
with shrimp or scallops |
| chicken |
$14.00 |
with shrimp or scallops |
| shrimp and scallops |
$16.00 |
|
| new york steak |
$11.00 |
mixed greens with soy/garlic dressing |
| chicken breast |
$9.00 |
mixed greens with yuzu dressing |
| seafood |
$12.00 |
shrimp, scallops, calamari and mixed greens with ginger dressing |
| teriyaki chicken bowl |
$7.00 |
|
| teriyaki beef bowl |
$9.00 |
|
| tempura bowl (2) shrimp & vegetable |
$9.00 |
all vegetable $7.00 |
| shrimp crunchy roll |
$9.00 |
shrimp roll topped with temkasu with sweet sauce (6) |
| soft sell crab roll |
$11.00 |
avocado, cucumber & kaiware served with ponzu (5) |
| salmon skin roll |
$7.00 |
broiled salmon skin, avocado, cucumber, gobo & kaiware (5) |
| philadelphia roll |
$11.00 |
salmon, crabm, avocado, cucumber, gobo & kaiware (5) |
| caterpillar roll |
$12.00 |
eel roll falf wrapped with avocado (8) |
| crunchy caterpillar roll |
$13.00 |
shrimp tempura roll falf wrapped with avocado topped with temkasu (8) |
| hollywood roll |
$12.00 |
spicy seafood roll cooked lightly in tempura (8) |
| kado roll |
$14.00 |
hollywood roll with cream cheese and jalapeno (8) |
| shrimp tempura rainbow roll |
$17.00 |
shrimp tempura roll half wrapped with several fish served with mild spicy seasoned ponzu sauce (8) |
| popcorn lobster roll |
$19.00 |
california roll topped with lightly fried mini lobster tail served with spicy mayo and soy b.b.q. sauce (6) |
| broiled scallop roll |
$19.00 |
california roll topped with broiled scallop served with masago and sweet soy b.b.q. sauce (6) |
| king salmon carpaccio |
$14.00 |
seared king salmon with 7 flavored chili served with Italian dressing & chili basil sauce. |
| seared tuna |
$16.00 |
pan seared tuna with daikon radish served with seasoned ponzu sauce. |
| marinated albacore salad |
$15.00 |
marinated albacore cube meat lightly fried and tossed in sweet, sour & mild spicy dressing topped with shreddded radish & spicy radish sprout. |
| albacore tataki |
$14.00 |
thin sliced seared albacore on bed of shredded radish served with seasoned mild spicy ponzu sauce. |
| nori tostadas |
$16.00 |
tuna & crab meat mixed with green onion, Italian seasoning, white creamy dressing & spice topped on crispy tempura fried sushi nori. (half order 9) |
| dam pan saute |
$18.00 |
fresh dam and other seafood with enoki mushroom and green onion pan fried in garlic butter & miso jalapeno sauce. |
| kado's sunomono |
$22.00 |
assortment of sashimi with cucumber salad served with light soy vinaigrette. |
| stuffed jalapeno |
$11.00 |
two extra large jalapeno stuffed with spicy tuna cooked tempura style served with soy b.b.q. sauce |
| stuffed avocado |
$14.00 |
avocado stuffed with spicy tuna and crab mix topped with green onion and seasoned ponzu. |
| kado's mix spring salad with seared fish |
$20.00 |
mix spring salad sided with seared fish, served with sesame flavored ponzu and Italian dressing blend. |
| otokoyama |
$225.00 |
finely balanced, velvety smooth texture with subtle and delicate flavors. |
| wakatake onikoroshi |
$82.50 |
our most versatile sake, a compliment to all our dishes |
| kubota manjyu |
$136.00 |
very rare and the most sought after dai ginjo in japan! |
| tsukasabotan |
$132.00 |
clean aroma of citrus fruits, peach and pear. exquisite balance and some earthiness |
| kamikokoro |
$84.00 |
medium dry sake with hints of melon and pear harmonized with floral aromas (500 ml) |
| hakkaisan |
$77.50 |
dry, with subtle flavors of stewed apples, lightly toasted nuts and wood |
| dewazakura dewasansan |
$66.00 |
mellow, with a green apple tartness and a refreshing finish (12 gl) |
| dewazakura oka |
$24.00 |
delightful, flowery bouquet with a touch of pear and melon (300ml) |
| meibo yowano |
$34.50 |
well balanced sake with hints of cantaloup and green apples |
| urakasumi |
$54.00 |
well rounded, medium dry sake with a clean finish |
| otokoyama |
$51.00 |
very dry sake with a sharp taste (8gl) |
| kimoto |
$66.00 |
rich layered aroma, full bodied flavor and taste |
| mizu no shirabe |
$35.50 |
lively taste that is slightly dry and rounded in smoothness (7gl) |
| masumi |
$61.00 |
a well balanced sake that displays a range of subtle, organic flavors as well as natural sweetness |
| kikusui |
$16.00 |
perfectly balanced with clean flavor and body (300ml) |
| karatamba |
$12.50 |
very clean, medium dry sake with round taste and soft texture (300ml) |
| ohyama |
$77.50 |
very dry, unfiltered sake with pear and apple aroma (7gl) |
| harushika (sparkling) |
$30.00 |
very refreshing with fruity and sweet flavors, which provides a nice balance |
| takara plum wine |
$32.00 |
an old japanese tradition - rich yet is refreshing for before and after meals (7gl) |
| sake sampler |
$15.00 |
|
| hot sake small |
$5.00 |
|
| hot sake large |
$7.00 |
|
| lychee |
$10.00 |
china's favorite fruit served up in a martini (absolut vodka, soho lychee liquer, and lychee juice) |
| mote mote |
$10.00 |
not only is it sexy..very sophisticated (malibu mango rum, premium sake, a hint of midori) |
| nirvana |
$11.00 |
makes for a happy buddha (hypriotic, absolut vodka, and premium sake) |
| x rated |
$11.00 |
speaks for itself (x rated liquer, pomegranite vodka, and a touch of chambord) |
| wasabi |
$10.00 |
for those who like it dirty (kettle one vodka, wasabi, a splash of cointreau and sweet n sour) |
| death in the afternoon |
$10.00 |
pure bravado ( herradura silver tequila, licor 43, and white cranberry juice) |
| tai qi |
$11.00 |
the art of balance ( hangar one mandarin vodka, qi tea liquer, and a touch of apple juice) |
| the spectrum |
$10.00 |
a whole gamut of flavor (absolut vodka, malibu rum, peach schnapps, sour apple puckers, with pineapple, cranberry, and orange juice |
| tokyo tea |
$10.00 |
put a little zen in your life (zen green tea liquer, bacardi rum, midori, and a hint of sweet n sour) |
| lychee mojito |
$10.00 |
perfect asian-latin fusion (bacardi rum, soho lychee liquer, luchee juice, fresh lime and mint) |
| geisha |
$10.00 |
sweet, sophisticated, and sensual (absolut rasperri vodka, peachtree schnapps and plum wine) |
| kado tai |
$10.00 |
our specialty (captain morgan spice rum, malibu rum, peach schnapps, pineapple and orange juice, grenadine, and a myers dark rum float) |
| berry o |
$10.00 |
mike who? (muddled blackberries, stolichnaya blueberri vodka, premium sake, and cranberry juice) |
| speed racer |
$10.00 |
makes you go (absolut mandarin vodka, red bull, and a splash of apple juice) |
| asahi |
$5.00 - $7.50 |
|
| asahi kuronama black |
$5.50 |
|
| kirin |
$5.00 - $7.50 |
|
| kirin light |
$5.00 |
|
| saporro |
$5.00 - $7.50 |
|
| hitachino |
$8.00 |
|
| michelob ultra |
$5.00 |
|
| buckler |
$5.00 |
|
| king salmon carpaccio |
$14.00 |
seared king salmon with 7 flavored chili served with Italian dressing & chili basil sauce. |
| seared tuna |
$16.00 |
pan seared tuna with daikon radish served with seasoned ponzu sauce. |
| marinated albacore salad |
$15.00 |
marinated albacore cube meat lightly fried and tossed in sweet, sour & mild spicy dressing topped with shreddded radish & spicy radish sprout. |
| albacore tataki |
$14.00 |
thin sliced seared albacore on bed of shredded radish served with seasoned mild spicy ponzu sauce. |
| nori tostadas |
$16.00 |
tuna & crab meat mixed with green onion, Italian seasoning, white creamy dressing & spice topped on crispy tempura fried sushi nori (half order 9) |
| dam pan saute |
$18.00 |
fresh dam and other seafood with enoki mushroom and green onion pan fried in garlic butter & miso jalapeno sauce. |
| kado's sunomono |
$22.00 |
assortment of sashimi with cucumber salad served with light soy vinaigrette. |
| stuffed jalapeno |
$11.00 |
two extra large jalapeno stuffed with spicy tuna cooked tempura style served with soy b.b.q. sauce |
| stuffed avocado |
$14.00 |
avocado stuffed with spicy tuna and crab mix topped with green onion and seasoned ponzu. |
| kado's mix spring salad with seared fish |
$20.00 |
mix spring salad sided with seared fish, served with sesame flavored ponzu and Italian dressing blend. |
| steak |
$8.00 |
thinly sliced and cooked to perfection |
| chicken |
$6.00 |
succulent white meat |
| shrimp |
$8.00 |
cooked on the skillet with a touch of butter |
| hambeurger steak |
$8.00 |
a juicy ground chuck patty with cheese |
| endrea's pot of chocolate with chantilly cream |
$9.00 |
served with biscotti |
| mascarpone cheesecake |
$9.00 |
with pistachio crust, fresh berries and a touch of basil syrup |
| panna cotta |
$9.00 |
with seasonal berry compote |
| creme brulee |
$9.00 |
with mixed berries, served with biscotti |
| seasonal fruit salad |
$9.00 |
served with creme anglaise and chocolate sauce |
| coconut tapioca |
$8.00 |
with black berries and a touch of pineapple syrup |
| mochi ice cream |
$4.00 |
green tea, vanilla, strawberry and mango |
