| Sea Scallops |
$19.00 |
rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce. A house specialty |
| Bbq Shrimp |
$14.00 |
wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. a house specialty GF |
| Shrimp & Crab Cocktail |
$16.00 |
a salad of local tomatoes, grilled corn, red onion, avocado, basil, sweet peppers, and lime juice topped with jumbo lump crab GF |
| Fried Calamari |
$11.00 |
lightly dusted with seasoned rice flour, fried crisp and served with tamarind and smoked chipotle sauce |
| Jumbo Lump Crab Cake Appetizer |
$16.00 |
cooked golden brown, served with Carr's Table Water crackers and a mustard vinaigrette |
| Cumin Spiced Lamb Rack |
$15.00 |
served with lime goat cheese and toasted pine nuts over a cilantro cream sauce GF |
| Half Dozen Regional Oysters |
$14.00 |
with horseradish and cocktail sauce GF |
| Baked Mini Brie |
$13.00 |
in puff pastry stuffed with berries and drizzled with grand marnier spiked honey and toasted almonds |
| Lobster and Black Truffle Pot Pie |
$18.00 |
made with New England lobster with a touch of fennel in a truffle and brandy cream sauce and topped with puff pastry |
| Crab And Artichoke Dip |
$11.00 |
our version with lump crab, artichoke hearts, bell pepper parmesan cheese, and french bread |
| Empanadas |
$9.00 |
filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce |
| Baked Oysters "Carrol's Creek" |
$13.50 |
regional oysters topped with horseradish, house made bacon and cabot vermont cheddar GF |
| Tuna Tartare |
$11.00 |
with sushi rice, seaweed salad, pickled ginger, wasabi vinaigrette GF |
| Middle Neck Clams |
$12.50 |
steamed in Chardonnay with a spicy pancetta tomato basil sauce GF |
| Seafood Charcuterie |
$18.00 |
spicy seared ahi tuna with mango ginger soy sauce, house cured tea and lime salmon with caper dill sauce, and bay scallop ceviche GF |
| Shrimp Cocktail |
$14.00 |
a classic display of six steamed shrimp served with cocktail sauce GF |
| Prince Edward Island Mussels |
$9.00 |
steamed with Chardonnay,shallots, garlic, basil and tomatoes GF |
| Pepper Crusted Beef Tenderloin Carpaccio |
$10.00 |
with a marinated artichoke and mushroom salad, toasted foccacia, and fresh horseradish aioli |
| Carrol's Creek Salad |
$7.50 |
tossed with a mixture of baby greens, walnuts, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette GF |
| Wedge Salad |
$8.50 |
a wedge of iceberg lettuce topped with our creamy blue cheese dressing, red onion, tomatoes, house cured bacon and a balsamic glaze GF |
| Spinach Salad |
$8.00 |
topped with house cured bacon, orange segments, hardboiled egg, almonds and an orange sesame seed vinaigrette GF |
| Maryland Cream Of Crab Soup |
$8.50 |
rich with jumbo lump crabmeat and a touch of sherry |
| Red Wine Onion Soup |
$7.50 |
a richer version of the french classic topped with a trio of cheeses and baked golden brown |
| Caesar Salad For Two Made Table Side |
$16.00 |
the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing |
| Bbq Shrimp |
$14.00 |
wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. a house specialty GF |
| Sea Scallops |
$19.00 |
rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce . A house specialty |
| Jumbo Lump Crab Cake Appetizer |
$16.00 |
broiled golden brown with Carr's Table Water crackers, and a mustard vinaigrette |
| Tuna Tartare |
$11.00 |
with sushi rice, seaweed salad, pickled ginger, wasabi vinaigrette GF |
| Fried Calamari |
$11.00 |
lightly dusted with seasoned rice flour, fried crisp and served with tamarind and smoked chipotle sauce GF |
| Crab and Artichoke Dip |
$11.00 |
our version with lump crab, artichoke hearts, bell peppers and Parmesan cheese served with French bread |
| Baked Oysters "Carrol's Creek" |
$13.50 |
regioanl oysters topped with horseradish, house made bacon and cabot vermont cheddar GF |
| Pepper Crusted Beef Tenderloin Carpaccio |
$9.00 |
with an arugula salad, shaved parmigiano-reggiano, and drizzled with extra virgin olive oil |
| Half Dozen Regional Oysters |
$14.00 |
with fresh horseradish and cocktail sauce GF |
| Shrimp Cocktail |
$14.00 |
a classic display of six steamed shrimp served with cocktail sauce GF |
| Shrimp & Crab Cocktail |
$16.00 |
a salad of local tomatoes, grilled corn, red onion, avocado, basil, sweet peppers, and lime juice topped with jumbo lump crab GF |
| Maryland Cream Of Crab Soup |
$8.50 |
rich with jumbo lump crabmeat and a touch of sherry. judged maryland's best |
| Red Wine Onion Soup |
$7.50 |
a richer version of the french classic topped with a trio of cheeses and baked golden brown |
| Jumbo Lump Crab Cakes |
$34.00 |
served with garlic and herb red bliss potatoes, seasonal vegetables, and a mustard vinaigrette |
| Grilled Salmon |
$26.00 |
over mashed cauliflower with sautéed baby bok-choy and a saffron cream sauce GF Vegetarian Version with grilled portabello mushrooms in place of salmon 21.00 GF |
| Pan Seared Scallops |
$30.00 |
with a mascarpone, gruyere cheese and tasso ham risotto, served with grilled asparagus and a blood orange reduction GF |
| Sautéed Jumbo Shrimp |
$28.00 |
served with mascarpone cheese stuffed polenta, grilled asparagus and passion fruit white wine butter sauce GF |
| Roasted Mahi Mahi |
$34.00 |
roasted and served over sun dried tomato pesto risotto, sautéed baby spinach, jumbo lump crab, and a beurre blanc |
| RoastedMahi Mahi |
$30.00 |
topped with two shrimp and served over a Mediterranean couscous accompanied by a medley of asparagus, artichokes and red peppers and finished with a fresh tomato and basil coulis |
| Cioppino |
$27.00 |
our version features a fresh fish filet, clams, mussels, scallops, and shrimp in a tomato basil broth |
| Grilled Filet Mignon |
$36.00 |
with caramelized sweet onions, wild mushroom sauté, scalloped potatoes, and a merlot glace de viande GF |
| Sautéed Chicken Breast |
$22.00 |
with onions, tomatoes, wild mushrooms and house cured pancetta over roasted garlic mashed potatoes and finished with a rosemary marsala cream sauce GF |
| Grilled 14 oz New York Strip |
$34.00 |
with bacon and chive mashed potatoes, French green beans and a portabello-Madeira glace de viande GF |
| Seasonal Vegetable And Mushroom Risotto |
$21.00 |
in an acorn squash bowl, capped with a grilled portabello mushroom |
| Grilled Salmon |
$14.00 |
over mashed cauliflower with sautéed baby bok-choy and a saffron cream sauce GF Vegetarian Version with grilled portabello mushrooms in place of salmon 12.00 |
| Roasted Mahi Mahi |
$17.00 |
topped with two shrimp and served over a Mediterranean couscous accompanied by a medley of asparagus, artichokes and red peppers and finished with a fresh tomato and basil coulis |
| Herb Encrusted Rockfish Fillet |
$20.00 |
roasted and served over sun dried tomato pesto risotto, sautéed baby spinach, jumbo lump crab, and a lemon butter sauce |
| Sautéed Jumbo Shrimp |
$16.00 |
served with mascarpone cheese stuffed polenta, grilled asparagus and passion fruit white wine butter sauce GF |
| Pan Seared Scallops |
$17.00 |
with a mascarpone, gruyere cheese and tasso ham risotto, served with grilled asparagus and a blood orange reduction GF |
| Cioppino |
$16.00 |
our version features a fish filet with clams, mussels, scallops and shrimp in a tomato basil broth GF |
| Grilled Filet Mignon |
$19.00 |
with caramelized sweet onions, wild mushroom sauté, scalloped potatoes, and a merlot glace de viande GF |
| Seasonal Vegetable And Wild Mushroom Risotto |
$12.00 |
with saffron, and aged parmesan served in an acorn squash bowl and capped with a grilled portabello GF |
| Jumbo Lump Crab Cake Sandwich |
$18.00 |
a local favorite cooked to a golden brown and served with french fries. also available as a platter, served with caramelized onion potatoes and seasonal vegetables |
| Fish Tacos |
$12.00 |
two tilapia filets served on flour tortillas with coleslaw, tropical fruit salsa, and a side of jasmine rice |
| Char Broiled Black Angus Hamburger |
$9.00 - $10.00 |
served with french fries |
| Grilled Yellowfin Tuna Sandwich |
$13.00 |
with a wasabi mayonnaise and french fries |
| Shrimp Salad Sandwich |
$13.00 |
piled with large gulf shrimp tossed in a light dressing with a touch of old bay on toasted foccacia served with fruit salad. also available as a platter |
| Herb Marinated Chicken Sandwich |
$10.00 |
topped with pickled red onions and sliced avocado and served on ciabatta bread with French fries |
| Fried Shrimp Po Boy Sandwich |
$13.00 |
served on a sub roll with a creole mustard sauce and French fries |
| Triple Decker Club Sandwich |
$12.00 |
made with country ham, roast turkey, lettuce, local tomatoes, and mayonnaise on toasted brioche and served with fruit salad |
| BLTA |
$11.00 |
made with our house cured bacon, lettuce, local tomatoes, avocado, and mayonnaise on toasted multi grain bread served with fruit salad |
| Tuscan Chicken Flat Bread |
$12.00 |
baked with a pesto sauce and topped with artichokes, onions, tomatoes and fresh mozzarella |
| Cuban Sandwich |
$12.00 |
sliced roasted pork loin and country ham with sweet pickles, yellow mustard and melted Swiss cheese served on Cuban bread with house fried truffle salted potato chips. |
| Sautéed Beef Tenderloin Sandwich |
$13.00 |
with bell peppers, sautéed onions and white American cheese and served on a sub roll with house fried truffle salted potato chips |
| Carrol's Creek Salad |
$7.50 |
tossed with a mixture of baby greens, walnuts, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette GF |
| Seafood Greek Salad |
$16.00 |
with jumbo lump crabmeat, steamed shrimp, feta cheese, black olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF |
| Grilled Adobo Marinated Shrimp Salad |
$16.00 |
over baby greens with orange, tomato, grilled mango, raspberries, avocado, and a red onion lime vinaigrette GF |
| Wedge Salad |
$8.50 |
a wedge of iceberg lettuce topped with our creamy blue cheese dressing, red onion, tomatoes, house cured bacon and a balsamic glaze GF |
| Caesar Salad |
$8.00 |
the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing |
| Soup And Salad |
$13.00 - $13.50 |
a combination of your choice of soup with: |
| WENTE "MORNING FOG", CALIF |
$28.00 |
|
| GREG NORMAN, SANTA BARBARA, CALIF |
$34.00 |
|
| ELK RUN "Cold Friday Vineyard", MARYLAND |
$30.00 |
|
| KIM CRAWFORD "Unoaked", NEW ZEALAND |
$39.00 |
|
| BARBOURSVILLE RESERVE, VIRGINIA |
$48.00 |
|
| THIERRY et PASCALE MATROT, BOURGOGNE, FR |
$38.00 |
|
| CHATEAU Ste MICHELLE "COLD CREEK" WA. |
$54.00 |
|
| TERLATO, RUSSIAN RIVER,CALIF. |
$50.00 |
|
| GUNDLACH BUNDSCHU, SONOMA, CALIF |
$54.00 |
|
| POUILLY- FUISSE GILLES NOBLET, FRANCE |
$56.00 |
|
| SANFORD, SANTA BARBARA , CALIF. |
$60.00 |
|
| GARY FARRELL, RUSSIAN RIVER, CALIF. |
$60.00 |
|
| LANDMARK "OVERLOOK" CHARDONNAY, CALIF. |
$75.00 |
|
| MEURSAULT "CHARRONS" Jean Marc BOILLOT, FRANCE |
$110.00 |
|
| PAUL HOBBS, RUSSIAN RIVER, CALIF. |
$120.00 |
|
| CHATEAU Ste. MICHELLE SAUVIGNON BLANC |
$28.00 |
|
| DRY CREEK FUME' BLANC SONOMA, CALIF |
$26.00 |
|
| HONIG SAUVIGNON BLANC, NAPA, CALIF |
$34.00 |
|
| KIM CRAWFORD SAUVIGNON BLANC, NEW ZEALAND |
$45.00 |
|
| MURRIETTA'S WELL MERITAGE WHITE, CALIF. |
$40.00 |
|
| FROG'S LEAP SAUVIGNON BLANC, NAPA, CALIF. |
$46.00 |
|
| DOMAINE DELAPORTE SANCERRE, LOIRE, FRANCE |
$54.00 |
|
| CONUNDRUM, RUTHERFORD, CALIF. |
$58.00 |
|
| TRIMBACH RIESLING ALSACE, FRANCE |
$47.00 |
|
| JIM BARRY "the Lodge Hill" RIESLING, A |
$40.00 |
|
| DR. LOOSEN EROICA RIESLING, WASHINGTON STATE |
$51.00 |
|
| CHATEAU Ste. MICHELLE JOHANNESBERG RIESLING, WASHINGTON STATE |
$24.00 |
|
| ST. URBANS-HOF, OCKFENER BOCKSTEIN RIESLING KABINETT, MOSEL, GERMANY |
$42.00 |
|
| ST. URBANS-HOF, PIESPORTER GOLDTROPFCHEN RIESLING SPATLASE, MOSEL, GERMANY |
$69.00 |
|
| MONTEVINA PINOT GRIGO, AMADOR COUNTY, CALIF |
$24.00 |
|
| PINOT GRIGIO, MONTASOLO, 2011, ITALY |
$20.00 |
|
| MacMURRAY RANCH PINOT GRIS, RUSSIAN RIVER, CALIF |
$36.00 |
|
| LA VIARTE PINOT GRIGIO, ITALY |
$38.00 |
|
| CRISTOM PINOT GRIS, EOLA-AMITY HILLS, WILLAMETTE VALLEY, OR |
$46.00 |
|
| INOT GRIGIO SANTA MARGHERITA, 2006, ITALY |
$60.00 |
|
| FESS PARKER VIOGNIER, SANTA BARBARA, CALIF |
$40.00 |
|
| YALUMBA ORGANIC VIOGNIER, AUSTRALIA |
$34.00 |
|
| DRY CREEK CHENIN BLANC, SONOMA, CALIF |
$24.00 |
|
| DOMAINE COTEAU de la BICHE VOUVRAY, LOIRE, FR. |
$34.00 |
|
| CHATEAU de la RAGOTIERE MUSCADET, LOIRE, FRANCE |
$28.00 |
|
| HUGEL GEWURZTRAMINER ALSACE, FRANCE |
$54.00 |
|
| BROWNSTONE MOSCATO, CALIF. |
$22.00 |
|
| LEGARIS VERDEJO, 2010, RUEDA, SPAIN |
$28.00 |
|
| HORTON CABERNET FRANC, VIRGINIA |
$30.00 |
|
| SANTA RITA RES. CABERNET SAUVIGNON CHILE |
$26.00 |
|
| GREG NORMAN CABERNET MERLOT, AUSTRALIA |
$34.00 |
|
| PEDRONCELLI, 2007, DRY CREEK VALLEY, CALIF |
$34.00 |
|
| CHATEAU Ste. MICHELLE, WASHINGTON STATE |
$38.00 |
|
| MURIETTA'S WELL THE SPUR, LIVERMORE, CALIF. |
$49.00 |
|
| HEDGES "THREE VINEYARDS" RED MOUNTAIN, WASHINGTON STATE |
$56.00 |
|
| SIMI, SONOMA, CALIF. |
$54.00 |
|
| BERINGER "KNIGHTS VALLEY", CALIF. |
$64.00 |
|
| HONIG, NAPA, CALIF |
$82.00 |
|
| CHATEAU STE MICHELLE "COLD CREEK", WA. |
$60.00 |
|
| ROBERT CRAIG 'Affinity", CALIF. |
$120.00 |
|
| DUCKHORN VINEYARDS, NAPA, CALIF. |
$150.00 |
|
| KARHRYN HALL "Sacrashe Vineyard" NAPA, CALIF |
$165.00 |
|
| CHATEAU MONTALENA, NAPA, CALIF. |
$208.00 |
|
| OPUS ONE, NAPA, CALIF. |
$350.00 |
|
| COLUMBIA CREST MERLOT, GRAND ESTATES, WASH.ST |
$28.00 |
|
| ALEXANDER VALLEY VINEYARDS, CALIF. |
$40.00 |
|
| STERLING MERLOT, NAPA, CALIF |
$52.00 |
|
| BLACK ANKLE ROLLING HILLS, FREDERICK, MD |
$55.00 |
|
| FROG'S LEAP MERLOT, NAPA, CALIF |
$81.00 |
|
| ALAMOS MALBEC, 2010, ARGENTINA |
$22.00 |
|
| FELINO MALBEC, 2009, ARGENTINA |
$48.00 |
|
| TIKAL "Amorio" MALBEC, 2008, ARGENTINA |
$63.00 |
|
| CLINE ZINFANDEL, Ancient Vines, Calif |
$36.00 |
|
| FROG'S LEAP ZINFANDEL, NAPA, CALIF |
$62.00 |
|
| RIDGE GEYSERVILLE ZINFANDEL, DRY CREEK VALLEY, CALIF. |
$75.00 |
|
| JOSEPHINE DUBOIS GRAND RESERVE, FRANCE |
$22.00 |
|
| GEORGES DUBOEUF BEAUJOLAIS VILLAGES, FRANCE |
$22.00 |
|
| MATUA PINOT NOIR, 2006, NEW ZEALAND |
$28.00 |
|
| FIRESTEED PINOT NOIR, WILLAMETTE, 2006, OREGON |
$34.00 |
|
| CHATEAU BIANCA, PINOT NOIR, OREGON |
$50.00 |
|
| FRANCIS COPPOLA, Director's Cut, PINOT NOIR, SONOMA |
$52.00 |
|
| ADELSHEIM, PINOT NOIR, WILLAMETTE, OR. |
$70.00 |
|
| TAZ "Fiddlestix Vineyard" SANTA RITA HILLS, CALIF. |
$64.00 |
|
| SANTENANY 1er Cru "Gravieres", V. GIRARDIN, FRANCE |
$90.00 |
|
| BROOKS 'Janus", PINOT NOIR, WILLAMETTE VALLEY, OR |
$84.00 |
|
| ECHEZEAUX GRAND CRU, V. GIRARDIN, FRANCE |
$300.00 |
|
| CLINE, MOUVEDRE "Ancient Vines", CALIF. |
$36.00 |
|
| PETER LEHMANN SHIRAZ, AUSTRALIA |
$37.00 |
|
| TERLATO & CHAPOUTIER SHIRAZ-VIOGNIER, AUSTRALIA |
$40.00 |
|
| SAINT JOSEPH "Offerus", J.L. CHAVE, FRANCE |
$64.00 |
|
| TWO ANGELS PETITE SYRAH, CALIF. |
$50.00 |
|
| BONNY DOON, LE CIGARE VOLANT, CALIF. |
$75.00 |
|
| MASSENA "Eleventh Hour" SHIRAZ, AUSTRALIA |
$85.00 |
|
| CHATEAUNEUF-DU-PAPE "Dom. les Cailloux", ANDRE BRUNEL, FRANCE |
$110.00 |
|
| TWO HANDS "Samantha's Garden", SHIRAZ, CLARE VALLEY AUSTRALIA |
$130.00 |
|
| BODEGAS ZACO, TEMRANILLO, 2008, RIOJA, SPAIN |
$24.00 |
|
| PRADO REY ELITE Tina Fina, RIBERA-DUERO, SPAIN |
$56.00 |
|
| KORBEL BRUT, CALIFORNIA |
$16.50 |
|
| DOMAINE CHANDON NAPA BRUT, CALIF. |
$25.00 |
|
| HEIDSIECK BLUE TOP, FRANCE |
$39.00 |
|
| JACKSON-TRIGGS VIDAL ICEWINE, CANADA, 187ml |
$43.50 |
|
| LANDMARK "Overlook" CHARDONNAY. CA |
$34.00 |
|
| RIDGE GEYSERVILLE ZINFANDEL, CA. |
$35.00 |
|
| HONIG SAUVIGNON BLANC, NAPA, CALIF |
$22.00 |
|
| FROG'S LEAP SAUVIGNON BLANC, NAPA, CALIF. |
$26.00 |
|
| SANTA MARGHERTIA, PINOT GRIGIO, ITALY |
$32.00 |
|
| HONIG CABERNET SAUVIGNON, NAPA, CALIF. |
$46.00 |
|
| ALEXANDER VALLEY VINEYARDS MERLOT, CALIF. |
$20.00 |
|
| FROG'S LEAP MERLOT, NAPA, CALIF. |
$45.00 |
|
| ADELSHEIM, PINOT NOIR, WILLAMETTE, OR |
$38.00 |
|
| BONNY DOON, LE CIGARE VOLANT, CA. "Rhone blend" |
$45.00 |
|
| VILLA JOLANDA PROSECCO, ITALY |
$23.00 |
|
| MARQUIS de la TOUR, FRANCE |
$26.00 |
|
| DOM. STE. MICHELLE BRUT, WASHINGTON |
$30.00 |
|
| KORBEL BRUT, CALIFORNIA |
$32.50 |
|
| DOMAINE CHANDON, NAPA VALLEY BRUT, CALIF. |
$44.00 |
|
| ROEDERER ESTATE BRUT, CALIF |
$60.00 |
|
| HEIDSIECK MONOPOLE "Blue Top", FRANCE |
$90.00 |
|
| VEUVE CLICQUOT BRUT NV YELLOW LABEL, FRANCE |
$125.00 |
|
| DOM PERIGNON BRUT, FRANCE |
$350.00 |
|
| SUTTER HOME WHITE ZINFANDEL, CALIF |
$20.00 |
|
| CLOS CLEMENTINE PROVENCE , FRANCE |
$34.00 |
|
| ADELSHEIM ROSE of PINOT NOIR, OREGON |
$40.00 |
|
| JACKSON-TRIGGS VIDAL ICEWINE, CANADA, 187ml |
$43.50 |
|
| ST. URBANS-HOF, OCKFENER BOCKSTEIN RIESLING KABINETT, MOSEL, GERMANY |
$42.00 |
|
| ST. URBANS-HOF, PIESPORTER GOLDTROPFCHEN RIESLING SPATLASE, MOSEL, GERMANY |
$69.00 |
|
| Beginnings |
|
|
| Granola |
$7.00 |
with vanilla greek yogurt and berries |
| Bowl of Fresh Berries |
$8.50 |
with a touch of creme fraiche GF |
| Sea Scallops |
$19.00 |
rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce |
| Texas BBQ Shrimp |
$14.00 |
wrapped in bacon and grilled, glazed with our home made BBQ sauce and served with a cucumber and onion salad GF |
| Regional Oysters |
$14.00 - $26.00 |
served with horseradish and cocktail sauce GF |
| Crab and Artichoke Dip |
$11.00 |
our version with lump crab, artichoke hearts, bell peppers, Parmesan cheese, and French bread |
| Fried Calamari |
$11.00 |
lightly dusted with seasoned rice flour, fried crisp and served with tamarind and smoked chipotle sauce |
| Steak and Eggs |
$20.00 |
New York strip steak with eggs any style, served with home fries and toast |
| Tortilla Casserole |
$11.00 |
corn tortillas layered with black beans and corn and topped with a fried eggs and guajillo chili sauce |
| Corned Beef Hash |
$12.00 |
with poached eggs and toast |
| Multigrain blueberry pancakes with maple syrup |
$13.50 |
|
| Buttermilk Pancakes topped with maple syrup |
$12.00 |
|
| Waffles topped with fried apples and maple syrup |
$12.00 |
|
| Bananas Foster Stuffed French Toast |
$12.00 |
stuffed with banana cinnamon cream cheese and topped with Foster Sauce |
| Shrimp and Grits |
$16.00 |
made with Anson Mills Heritage Grits and our house cured tasso, a low country classic |
| Breakfast Sandwich |
$13.00 |
toasted Brioche with over easy fried eggs, house made bacon, lettuce, tomato and chipotle mayonnaise served with french fries |
| Maryland Breakfast |
$13.00 |
a combination of country ham, eggs, home fries and toast |
| Crab, Spinach and Swiss Cheese GF |
$17.00 |
|
| Country Ham and Vermont White Cheddar GF |
$13.50 |
|
| Create Your Own (choose up to three items) |
$13.00 |
Onions, Peppers, Tomatoes, Mushrooms, Spinach, Squash, Asparagus, Roast Corn, black Beans Ham, Jalapeño, Swiss, Cheddar (.75 for each additional item) Add Shrimp 4.00 Add Jumbo Lump Crab 7.50 |
| Canadian bacon with hollandaise |
$12.00 |
|
| Jumbo Lump Crab, hollandaise and Old Bay |
$18.00 |
|
| House Cured Bacon |
$5.00 |
|
| Browned Country Sausage |
$4.00 |
|
| Country Ham |
$5.00 |
|
| Creamy Anson Mills Grits |
$3.00 |
|
| Home Fries |
$3.00 |
|
| Toast |
$2.25 |
multigrain, white, rye, brioche or english muffin |
| Jumbo Lump Crab Cake Sandwich |
$18.00 |
a local favorite broiled to a golden brown and served with French fries Also available as a platter, served with roasted garlic mashed potatoes and seasonal vegetables |
| Pan Seared Scallops |
$17.00 |
on a bed of guajillo chili sauce with cilantro rice and a medley of julienne summer vegetables |
| Herb Encrusted Rockfish Fillet |
$20.00 |
roasted and served over sun dried tomato pesto risotto, sautéed baby spinach, jumbo lump crab and sauced with a beurre blanc |
| Grilled Filet Mignon |
$19.00 |
with caramelized sweet onions, wild mushroom sauté and scalloped potatoes, finished with a cabernet glace de viand GF |
| Seasonal Vegetable and Mushroom Risotto |
$12.00 |
served in a roasted acorn squash bowl, capped with a grilled portabello mushroom GF |
| Fish Tacos |
$12.00 |
two tilapia filets served on flour tortillas with coleslaw, tropical fruit salsa, and a side of jasmine rice |
| Char Broiled Cheeseburger |
$10.00 |
served with French fries topped with swiss, cheddar, provolone, or blue cheese add bacon or sautéed mushrooms |
| Shrimp Salad Sandwich |
$13.00 |
piled with large gulf shrimp, tossed in a light dressing with a touch of Old Bay, served on toasted ciabatta with fruit salad |
| Fried Shrimp Po Boy Sandwich |
$13.00 |
served on a sub roll with a creole mustard sauce and French fries |
| Seafood Greek Salad |
$16.00 |
with jumbo lump crabmeat, steamed shrimp, feta cheese, black olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing |
| Blackened Salmon Salad |
$14.00 |
with baby greens, cherry tomatoes, fresh mozzarella and a lemon vinaigrette |
| Carrol's Creek Salad |
$7.50 |
a mixture of baby greens topped with walnuts, dried cranberries, blue cheese and a fresh tarragon and raspberry vinaigrette |
| Caesar Salad |
$8.00 |
the classic combination of hearts of romaine, fresh grated imported cheese and homemade croutons, tossed with our home made dressing |
| Red Wine Onion Soup |
$7.50 |
a richer version of the French classic topped with a trio of cheeses and baked golden brown |
| Maryland Cream of Crab Soup |
$8.50 |
rich with jumbo lump crabmeat and a touch of sherry |
