| House Salad |
$12.00 |
Romaine lettuce , tomato, cucumber, edamame, goat cheese, red onion, peppers, candied almonds in a lemon oil vinaigrette. Add chicken $15.00, shrimp $16.00, salmon $16.00, steak $17.00 |
| Caesar Salad |
$8.00 |
|
| Grilled Frisco Salmon Spinach Salad |
$15.00 |
Grilled salmon with baby spinach, red onion, hard boiled egg, tomato & mustard vinaigrette |
| Chandon Fruit and Cheese Plate |
$12.00 |
|
| Baked Brie |
$9.00 |
Wheat honey, almonds, toasted french bread |
| Tempura Deviled Eggs |
$7.00 |
Horseradish creme fraiche |
| Crab Cake |
$11.00 |
Jumbo lump crab cake, arugala, garlic aioli |
| Poutine Frites Chevre |
$6.00 |
Cheese, veal demi glace |
| Mussel Provencale |
$9.00 |
Garlic wine broth |
| Fried Caprese Mozzarella |
$8.00 |
Tomato, basil |
| Calamari |
$9.00 |
Roquefort sriracha |
| Warm Olives |
$5.00 |
|
| Fried Pickles |
$6.00 |
Horseradish dipping sauce |
| Buffalo Wings |
$12.00 |
Choice of mild, hot, very hot; sign-a-waiver hot! $16. Served with celery, carrots & blue cheese |
| Onion Soup Gratin |
$6.00 |
|
| Chicken Cous Cous Vegetable |
$5.00 |
|
| Clam Chowder |
$5.00 |
|
| Quiche Lorraine |
$12.00 |
Bacon, ham, swiss cheese with pomme frites |
| Whole Belly Clams |
$18.00 - $22.00 |
Served with tartar sauce and pommes frites |
| Penne Maison |
$14.00 - $18.00 |
Peppers, onions, garlic, capers, artichokes, white wine sauce |
| Fish and Chips |
$14.00 |
Cod fish & pommes frites with tartar sauce & lemon |
| Beouf Bourguignon |
$13.00 - $18.00 |
Potatoes, carrots, shallots, and bordelaise sauce |
| Pepper Cured Smoked Salmon |
$10.00 |
Hard boiled eggs, capers, onions |
| Kobe Beef Tartare |
$12.00 |
|
| Jumbo Shrimp Cocktail |
$12.00 |
|
| Antipasti DeMarco |
$12.00 - $22.00 |
|
| Jar of Olives |
$6.00 |
|
| Oysters du Jour (1 Pc.) |
$2.75 |
|
| Fried Pickles |
$6.00 |
Horseradish dipping sauce |
| 14 oz New York |
$32.00 |
Served with choice of bleu cheese fondue, maitre dhotel butter, or caramelized onion and red wine reduction |
| 9 oz Filet Mignon |
$33.00 |
Served with choice of bleu cheese fondue, maitre dhotel butter, or caramelized onion and red wine reduction |
| 16 oz Rib Eye |
$34.00 |
Served with choice of bleu cheese fondue, maitre dhotel butter, or caramelized onion and red wine reduction |
| Croque Monsieur |
$10.00 |
Ham, cheese |
| Tuna Tartine |
$11.00 |
Egg, frisee |
| Lobster Salad Club |
$20.00 |
Pepper bacon, cucumber, lettuce, tomato, mayo, tarragon |
| Bistro Junk Burger |
$14.00 |
Fried egg, bacon, cheddar, caramelized onion |
| Brie Chicken Sandwich |
$14.00 |
Grilled chicken breast, brie cheese, lettuce, tomato |
| Georges Bank Codfish Sandwich |
$15.00 |
Spicy yellow tomato tartar sauce, frisee, pepper jack cheese, malted sweet potato fries |
| Parisian Crepe Fleur de Lys |
$12.00 |
Ham, swiss cheese, bechamel sauce |
| Coquilles Saint Jacques |
$24.00 |
Scallop, mushrooms, shallots |
| Coq au Vin |
$22.00 |
Organic game hen, bacon, carrots, onion, bordelaise |
| Lobster Pappardelle |
$25.00 |
Truffle butter, fresh pappardelle |
| Boudin Blanc |
$20.00 |
Sausage, caramelized onion, pommes puree, haricots verts |
| Scallops |
$24.00 |
Brown butter, parsnip puree, haricots verts |
| Grilled Salmon |
$23.00 |
Brushed butter garlic, pommes puree, asparagus |
| Spinach Gratin |
$7.00 |
|
| Pommes Frities Parmesan |
$5.00 |
|
| Brussel Sprouts & Lardon |
$6.00 |
|
| Baby Carrots |
$6.00 |
|
| Asparagus |
$5.00 |
|
| Haricots Verts |
$5.00 |
|
| Sweet Potato Frites |
$5.00 |
|
| Tuscany |
$15.00 |
Arugula, figs, parma ham, gorgonzola cheese |
| Margherita |
$14.00 |
Tomato, fresh mozzarella, basil, extra virgin olive oil |
| El Carne |
$14.00 |
Meat sauce, mozzarella cheese |
| The Bostonian |
$15.00 |
Bacon, grilled chicken, cheddar, mozzarella cheese |
