| Pan fried Chicken Pot Stickers |
$8.25 |
|
| Pan Fried Spring Onion Pancake |
$7.25 |
|
| Steamed Shanghainese Pork Dumplings (6) |
$9.25 |
|
| Crispy Fried Vegetable Spring Roll (4) |
$7.25 |
|
| Steamed Shrimp Har Gow (4) |
$6.95 |
|
| Steamed Pork and Shrimp Siu Mai (4) |
$6.95 |
|
| Steamed Pork Rin In Black Sauce |
$6.95 |
|
| Stemed Chicken Feet in Black Bean Sauce |
$5.95 |
|
| Staeamed BBQ Pork Bun (3) |
$7.25 |
|
| Chilled Jelly Fish |
$10.50 |
|
| Crispy Fried Tofu |
$9.25 |
|
| Chilled Spicy Cucumber |
$7.95 |
|
| Spicy Fried Shrimp Tempura (4) |
$12.00 |
|
| Spicy Chili Wonton |
$8.95 |
|
| Edamame |
$7.95 |
|
| Appetizers Sampler |
$17.95 |
Pot stickers, siu mai spring rolls and shrimp tempura |
| Chef Simon Soup of The Day |
$8.50 |
|
| Egg White and Minced Beef Cilantro Soup |
$9.00 |
|
| Seafood and Spinach Soup |
$9.50 |
|
| Hot and Sour Soup |
$8.50 |
|
| Wonton Soup |
$9.00 |
|
| American Ginseng with Chicken Soup |
$21.95 |
|
| Silki Chicken with Sea Snail Soup |
$21.95 |
|
| Wonton Noodle Soup |
$15.00 |
|
| Shrimp and Pork Dumpling Noodle Soup |
$15.00 |
|
| Braised Pork Knuckle Noodle Soup |
$15.00 |
|
| Szechuan Style Beef and Tendon Noodle Soup |
$16.80 |
|
| Shreadded Pork and Jar Choy Noodle Soup |
$15.00 |
|
| Shredded Chicken Noodle Soup |
$17.80 |
With shrimp and pork dumplings |
| Oven Rosasted Duck |
$16.25 |
|
| Honey Glazed Barbecue Pork |
$16.25 |
|
| Barbecue Pork Spare Rib |
$16.95 |
|
| Macau Style Roasted Pork Belly |
$17.95 |
|
| Poached Chicken with Ginger Sauce |
$15.95 |
|
| Marinated Soy Sauce Chicken |
$15.95 |
|
| Chiu Chow Style Spiced Duck |
$16.95 |
|
| Chiu Chow Style Spiced Tofu |
$8.95 |
|
| BBQ and Roasted Combination (3 Choices) |
$32.00 |
|
| Chao Gio |
$9.95 |
Crispy fried vietnamese egg roll |
| Pho Tai |
$18.25 |
Rare filet mignon noodle soup |
| Pho Tai Bo Vien |
$18.25 |
Rare filet mignon and beef ball noodle soup |
| Pho Tai Bo Vien and Gan |
$18.25 |
Rare filet mignon beef ball and tendon noodle soup |
| Pho Sate Dui Bo and Gan |
$19.95 |
Satay oxtail and tendon noodle soup spicy |
| Banh Canh Dac Biet |
$20.50 |
King seafood vietnamese noodle soup |
| Pho Sate Tai |
$19.95 |
Satay filet mignon vietnamese noodle soup spicy |
| Com Suong |
$19.95 |
Grilled lemongrass flavored pork chop with steamed rice |
| Ly Wan Boat Style Congee |
$16.95 |
Shredded pork and thousand year egg congee |
| Minced Beef Congee |
$16.95 |
|
| FIsh Filet Congee |
$19.25 |
|
| Plain Congee |
$7.50 |
|
| Sliced Abalone and Chicken Congee |
$38.00 |
|
| Crispy Fried Chinese Donut |
$3.95 |
|
| Taiwanese Style Wine and Basil Chicken |
$27.80 |
|
| Diced Chicken and Tofu with Salted Fish |
$23.80 |
|
| Braised Eggplant with Roasted Duck |
$29.80 |
|
| Clam in Spicy Wine Sauce |
$26.80 |
|
| Pan fried Egg Noodle with Shredded Pork |
$16.80 |
|
| Pan Fried Egg Noodle with Seafood |
$18.80 |
|
| Beef Chow Fun |
$16.80 |
|
| Singapore Style Curry Rice Vermicelli |
$16.80 |
|
| Braised Rice Vermicelli |
$18.80 |
With shredded duck and pickled cabbage |
| Pan Fried Chow Fun |
$18.80 |
With prawns in egg sauce |
| Braised E Fu Noodle with Crab Meat |
$18.80 |
|
| Shanghainese Style Pan Fried Rice Cake |
$16.80 |
|
| Yang Chow Fried Rice |
$17.50 |
|
| Fu Chow Fried Rice |
$18.80 |
|
| Seafood Fried Rice with Crispy Garlic |
$18.80 |
|
| Miced Chicken and Salted Fish Fried Rice |
$17.50 |
|
| Steamed Rice with Barbecue Pork |
$17.50 |
|
| Steamed Rice with Roasted Duck |
$17.50 |
|
| Hainanese Style Steamed Chicken with Rice |
$17.50 |
|
| Pan Seared Scallop in Szechuan Pepper Sauce |
$29.80 |
|
| Honey Glazed Walnut Prawn |
$29.80 |
|
| Kung Pao Chicken |
$24.80 |
|
| Traditional Lemon Chicken |
$24.80 |
|
| Pepper Crusted Beef Tenderloin |
$32.00 |
With golden garlic flakes |
| Mongolian Beef |
$27.80 |
|
| Classic Sweet and Sour Pork |
$23.80 |
|
| Pan Fried Lamb Chop |
$32.00 |
|
| Ma Po Tofu |
$19.80 |
|
| Chinsese Broccoli with Rice Wine Sauce |
$16.80 |
|
| Poached Baby Bo Choy in Fish Stock |
$18.80 |
|
| Singapore Style Pan Fried Crab with Chili |
|
|
| Pan Fried Curry Crab |
|
|
| Steamed Lobster in Garlic Sauce |
|
|
| Baked Chilean Sea Bass |
$32.00 |
|
| Steamed White Rice |
$3.00 |
|
| Pan Fried Egg |
$4.00 |
|
| Steamed Mix Vegetables |
$10.00 |
|
| Plain Lomein |
$10.00 |
|
| Plain Soup Noodle |
$10.00 |
|
| Jar Choy |
$8.00 |
|
| Kimchi |
$10.00 |
|
| Honey Glazed Walnut |
$10.00 |
|
| Roasted Peanut |
$5.00 |
|
| X. O . Sauce |
$10.00 |
|
| Crispy Fried Chicken Wing (5) |
$12.00 |
|
| Mango Pudding |
$6.80 |
|
| Tropical Fantasy |
$8.80 |
|
| Silky Sweet Tofu Custard |
$6.80 |
|
| Crispy Fried Sweet Sesame Ball |
$6.80 |
|
| Pan Fried Red Bean Paste Pancake |
$6.80 |
|
| Mochi Ice Cream |
$7.80 |
|
| Red Bean Pastry with Vanilla Ice Cream |
$8.00 |
|
| Ice Lychee Drink |
$6.95 |
|
| Iced Citron honey Tea |
$6.95 |
|
| Soy Bean Milk |
$5.50 |
|
| Soft Drink |
$4.50 |
|
| Chinese Tea (Per Person) |
$2.95 |
|
| Fresh Orange Juice |
$7.50 |
|
| Fresh Watermelon Juice |
$7.50 |
|
| Fresh Carrot Juice |
$7.50 |
|
| Vietnamese Ice Coffee |
$6.95 |
|
| Thai Iced Tea |
$5.50 |
|
