| French Onion Soup |
$8.00 |
Scented with apple cider, topped with provolone and gruyere cheese |
| Sweet Potato Biscuit |
$9.00 |
With pulled pork, apricot bbq sauce |
| Spinach and Artichoke Dip |
$9.00 |
With sourdough |
| Double Broth Chicken Noodle |
$7.00 |
Matzo ball, egg noodles, diced vegetables and lots of chicken in a rich double broth |
| Chicken and White Bean Chili |
$7.00 |
|
| Low Country Boil |
$12.00 |
Jumbo shrimp poached in low country spices, served warm with house made cocktail sauce |
| Buffalo Wings |
$13.00 |
Hot or mild jumbo wings marinated and fried crispy. Served with bleu cheese or ranch dressing, celery and carrot sticks |
| Hummus |
$9.00 |
With assorted vegetables and pita bread |
| House Salad |
$5.00 |
|
| Cobb Salad |
$14.00 |
Traditional toppings of bacon, chicken, tomatoes, bleu cheese, egg and avocado with lemon dijon dressing |
| Spinach and Frisee Salad |
$14.00 |
Roma tomatoes, sundried cherries, toasted pecans and feta cheese with orange-yogurt dressing |
| Caesar Salad |
$8.00 |
Classic romaine lettuce, traditional dressing, fresh parmesan cheese, white anchovy and warm garlic croûton |
| Flat Iron Steak Salad |
$16.00 |
Crisp baby iceberg chopped, roasted peppers, asher bleu cheese, house cured bacon with roasted tomato vinaigrette |
| Caesar Salad |
$8.00 |
Chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton |
| Grilled Black Grouper on Florida Greens Salad |
$15.00 |
Hearts of palm, local orange and avocado, served with a passion fruit mango dressing |
| Traditional Cobb Salad |
$14.00 |
Grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with Lemon-Dijon dressing |
| Citrus Spinach Salad |
$13.00 |
Baby spinach with orange and grapefruit, toasted almonds and raspberries with mustard yogurt dressing |
| Seared Ahi Tuna Salad |
$14.00 |
Sesame crusted tuna, avocado, papaya slaw and petite salad with wasabi aioli (no soy sauce) |
| Strauss Grass Fed Burger |
$14.00 |
Grass fed grilled burger, crisp lettuce, sliced tomato and red onion, served with your choice of cheese |
| Triple Grilled Cheese |
$11.00 |
Provolone, gruyere and cheddar on wheat berry bread, served with tomato basil soup |
| Philly Cheese Steak |
$12.00 |
Shaved steak or chicken and onions topped with melted provolone cheese |
| Reuben |
$12.00 |
Thinly sliced corned beef with sauerkraut piled high on grilled marble rye served with swiss cheese and thousand island dressing |
| The Club |
$14.00 |
Turkey, swiss cheese, house cured bacon, add a fried egg to push it over the top |
| Shrimp Burger |
$15.00 |
Sliced avocado, roasted tomato and chipotle mayo |
| Southside Chicken Sandwich |
$12.00 |
Grilled chicken breast, roasted red pepper, fresh mozzarella and pesto aioli |
| Blackened Redfish |
$23.00 |
Brown rice and black-eyed peas |
| Home Style Meatloaf |
$16.00 |
Peppercorn mushroom sauce and mac n' cheese |
| Chicken and Waffles with a Twist |
$15.00 |
Boneless chicken breast and thigh buttermilk marinated and fried crispy, served on a waffle with honey goat cheese butter and greens |
| Hearty Chicken Pot Pie |
$15.00 |
Slow roasted chicken and vegetables encased in a buttery crust |
| First Coast Seafood Pasta |
$26.00 |
A mix of fresh local seafood tossed with angel hair pasta and a lite tomato and saffron sauce |
| Create Your Own |
|
Find the perfect balance with a meal made just for you. Choose your main dish, then select one of our sauces plus two sides of your choice |
| Sustainable Farm Raised Redfish |
$18.00 - $22.00 |
|
| Petite Filet |
$19.00 - $23.00 |
|
| Tempeh |
$12.00 - $14.00 |
|
| Organic Chicken Breast |
$12.00 - $14.00 |
|
| Shrimp |
$14.00 - $17.00 |
|
| Roasted Tomato |
|
|
| Vinaigrette |
|
|
| Chicken Jus |
|
|
| Lemon Rosemary |
|
|
| Cabernet Demi |
|
|
| Olive and Caper Relish |
|
|
| Cilantro Pesto |
|
|
| Extra Virgin Olive Oil |
|
|
| Simple Green Salad |
|
|
| Collard Greens |
|
|
| Brown Rice |
|
|
| Sliced Local Tomatoes |
|
|
| Black-Eyed Peas |
|
|
| Asparagus |
|
|
| Baby Carrots |
|
|
| Roasted Potatoes |
|
|
| Toasted Barley |
|
|
| Key Lime Pie |
$8.00 |
Almond tuille and mango coulis |
| Apple Cobbler |
$8.00 |
Golden delicious apples in a rich caramel sauce topped with streusel |
| Chocolate Pecan Pie |
$8.00 |
|
| Cream Cheese Carrot Cake |
$8.00 |
Pineapple coulis |
| Bananas Foster Bread Pudding |
$8.00 |
Toasted bread pudding topped with bananas and caramel sauce |
| Heart Shaped Red Velvet |
|
Crème Fraiche Cream Cheese Icing |
| Cabernet Sauvignon Poached Pear |
|
Chantilly Cream and Pistachio Biscotti |
| Pepsi |
$3.00 |
|
| Diet Pepsi |
$3.00 |
|
| Mountain Dew |
$3.00 |
|
| Dr. Pepper |
$3.00 |
|
| Pink Lemonade |
$3.00 |
|
| Fruit Punch |
$3.00 |
|
| Sierra Mist |
$3.00 |
|
| Red Bull |
$4.00 |
Regular or sugar free |
| Bottled Water |
$7.00 |
Evian still 750 ml |
| Bottled Water |
$6.00 |
Badiot 330 ml |
| Orange Juice |
$3.00 - $5.00 |
Lamberth fresh squeezed |
| Anti-Stress Juice |
$4.00 - $6.00 |
Strawberries, pear, banana, almonds |
| Balance Smoothie |
$4.00 - $6.00 |
Banana, orange juice, baby spinach, cocoa powder, soy milk, almonds |
| Health Smoothie |
$4.00 - $6.00 |
Banana, orange juice, strawberries, mint leafs, soy milk, almonds |
| Pascual Toso, Brut, Argentina |
$8.50 - $38.00 |
|
| Moet & Chandon, Champagne, France, Nv |
$85.00 |
|
| Ruffino Prosecco, Glera, Prosecco, Doc, Italy |
$34.00 |
|
| Mirabele Brut Rose, North Coast, California |
$62.00 |
|
| Canvas, California |
$7.50 - $30.00 |
|
| Robert Mondavi, Central Coast |
$8.00 - $36.00 |
|
| St. Francis, Sonoma County |
$44.00 |
|
| William Hill, Napa Valley |
$36.00 |
|
| Arrowood, Sonoma County |
$42.00 |
|
| Canvas, California |
$7.50 - $30.00 |
|
| Pighin, Friuli-Veneza Giulia, Italy |
$39.00 |
|
| Murphy Goode, "The Fume", Sauvignon Blanc, North Coast |
$8.00 - $34.00 |
|
| The Seeker, Riesling, Mosel, Germany |
$9.00 - $36.00 |
|
| Conundrum, California |
$58.00 |
|
| Mondavi, Moscato, California |
$30.00 |
|
| Canvas, California |
$7.50 - $30.00 |
|
| Estancia, "Pinnacles Ranches", Monterey County |
$11.00 - $42.00 |
|
| Macmurray Ranch, Russian River Valley |
$48.00 |
|
| La Crema, Sonoma Coast |
$52.00 |
|
| Canvas, California |
$7.50 - $30.00 |
|
| Napa Cellar, Napa Valley |
$49.00 |
|
| Freemark Abbey, Napa Valley |
$58.00 |
|
| St. Francis, Sonoma County |
$52.00 |
|
| Pascual Toso, Mendoza, Argentina |
$9.00 - $30.00 |
|
| Canvas, California |
$7.50 - $30.00 |
|
| Rodney Strong, Sonoma County |
$11.50 - $48.00 |
|
| Silver Palm, California |
$39.00 |
|
| North Coast, California |
|
|
| William Hill, Napa Valley |
$36.00 |
|
| Arrowood, Sonoma County |
$56.00 |
|
| Oberon, Napa Valley |
$46.00 |
|
| Louis M. Martini, Sonoma County |
$36.00 |
|
| D'arenberg, the Laughing Magpie, Shiraz |
$58.00 |
|
| Spellbound, Petite Sirah, California |
$38.00 |
|
| Marchesi Di Frescobaldi, Chianti Rufina |
$48.00 |
|
| "Castello Di Nipozzano", Riserva, Tuscany, Italy |
$53.00 |
|
| Primus the Blend 10, Colchagua Valley, Chile |
$52.00 |
|
| Alamos, Mendoza, Argentina |
$32.00 |
|
| Segura Viudas, Brut, Cava, Reserva, Catalonia, Spain, NV |
$7.00 - $28.00 |
|
| Moët & Chandon, "Impérial", Champagne, France, NV |
$80.00 |
|
| Beringer, White Zinfandel, California, 2008 |
$7.00 - $28.00 |
|
| Clean Slate, Riesling, Mosel, Germany, 2008 |
$7.25 - $29.00 |
|
| Sokol Blosser, "Evolution", Oregon, 12th Edition |
$43.00 |
|
| Canvas, Pinot Grigio, Veneto, Italy, 2009 |
$7.00 - $28.00 |
|
| Pighin, Pinot Grigio, Friuli Grave, Friuli-Venezia Giulia, Italy, 2007 |
$46.00 |
|
| Silver Birch, Sauvignon Blanc, Marlborough, New Zealand, 2008 |
$7.25 - $29.00 |
|
| Santa Margherita, Pinot Grigio, Valdadige, Veneto, Italy, 2008 |
$54.00 |
|
| I'M, Cabernet Sauvignon, Rosé, "Deep", Napa Valley, California, 2009 |
$46.00 |
|
| Canvas, Chardonnay, California, 2007 |
$7.00 - $28.00 |
|
| Cakebread Cellars, Sauvignon Blanc, Napa Valley, California, 2007 |
$55.00 |
|
| I'M, Chardonnay, Sonoma County, California, 2007 |
$10.50 - $42.00 |
|
| Robert Mondavi Private Selection, Chardonnay, Central Coast, California, 2009 |
$8.00 - $32.00 |
|
| Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, California, 2007 |
$56.00 |
|
| Kendall-Jackson, Chardonnay, "Vintner's Reserve", California, 2007 |
$37.00 |
|
| I'M, Cabernet Sauvignon, Rosé, "Deep", Napa Valley, California, 2009 |
$46.00 |
|
| Canvas, Chardonnay, California, 2007 |
$7.00 - $28.00 |
|
| Cakebread Cellars, Sauvignon Blanc, Napa Valley, California, 2007 |
$55.00 |
|
| I'M, Chardonnay, Sonoma County, California, 2007 |
$10.50 - $42.00 |
|
| Sonoma Cutrer, Chardonnay, "Russian River Ranches", Sonoma Coast, California, 2007 |
$56.00 |
|
| Kendall Jackson, Chardonnay, "Vintner's Reserve", California, 2007 |
$37.00 |
|
| Robert Mondavi Winery, Chardonnay, Napa Valley, California, 2009 |
$8.00 - $32.00 |
|
| De Loach, Pinot Noir, "Winemaker's Blend", California, 2007 |
$8.25 - $33.00 |
|
| Estancia, Pinot Noir, "Pinnacles Ranches", Monterey County, California, 2009 |
$11.00 - $44.00 |
|
| Canvas, Merlot, California, 2007 |
$7.00 - $28.00 |
|
| Canvas, Cabernet Sauvignon, California, 2007 |
$7.00 - $28.00 |
|
| Pascual Toso, Malbec, Mendoza, Argentina, 2009 |
$9.00 - $36.00 |
|
| Spellbound, Petite Sirah, California, 2007 |
$9.50 - $38.00 |
|
| Jacob's Creek, Shiraz, "Reserve", Barossa Valley, South Australia, 2008 |
$9.50 - $38.00 |
|
| Banfi, "Centine", Tuscany, Italy, 2008 |
$9.00 - $36.00 |
|
| Bodegas Salentein, Malbec, "Reserve", Alto Valle de Uco, Mendoza, Argentina, 2006 |
$55.00 |
|
| Marchesi di Frescobaldi, Chianti Rufina, "Castello di Nipozzano", Riserva, Tuscany, Italy, 2005 |
$53.00 |
|
| St. Francis Vineyards, Syrah, Sonoma County, California, 2003 |
$51.00 |
|
| Louis M. Martini, Cabernet Sauvignon, Napa Valley, California, 2006 |
$36.00 |
|
| Rodney Strong, Cabernet Sauvignon, Sonoma County, California, 2006 |
$11.50 - $46.00 |
|
| Two Hands, Shiraz, "Angel's Share", McLaren Vale, South Australia, 2007 |
$67.00 |
|
| All-American Breakfast Buffet |
$17.95 |
scrambled eggs, bacon, sausage, potatoes, biscuits and gravy, oatmeal fresh fruit, assorted cereals, yogurt, breakfast bakeries, juice and coffee |
| The Longshoreman |
$15.25 |
three eggs any style, short stack pancakes, bacon and sausage |
| Three-Egg Omelet |
$13.25 |
your pick of ingredients |
| Pan Seared Filet Mignon |
|
White Cheddar Chive Mashed Potato, Tarragon Butter and Lotus Root Crisp |
| Sea Scallops |
|
Andouille Risotto, Asparagus and Hen of the Wood Mushrooms |
| All Natural Air Chilled Free Range Chicken Breast |
|
Braised Root Vegetables, Thyme Jus |
| Adult Buffet |
$36.00 |
|
| Kids Buffet |
$17.00 |
Five & under eat free |
| Buttermilk Pancakes |
$10.00 |
blackberries, mascarpone cream, sugar and oat crust |
| Sticky Bun French Toast |
$11.95 |
blueberries, pecans |
| Multi-Grain Banana Pancakes* |
$10.00 |
caramelized bananas, granola maple syrup and butter |
| Key Lime Waffle* |
$10.00 |
coconut mascarpone papaya salsa |
| Stone Ground Grits |
$7.50 |
topped with cheddar cheese |
| Coastal Harbor Smoked Salmon |
$12.95 |
sliced tomatoes, red onion capers, toasted bagel |
| Steel Cut Oatmeal |
$7.50 |
macerated berries, orange blossom honey cream; roasted banana-strawberry honey, almond granola; brown sugar, raisins and milk |
| Caramelized Onions and Roasted Portobello Omelet |
$12.95 |
grafton cheddar, cranberry pecan toast |
| White and Green Omelet |
$12.95 |
rabbi's tuscan kale, haas avocado, sprouts, egg whites |
| Two Cage Free Eggs Any Style |
$11.75 |
breakfast potatoes, choice of meat |
| Grits "N" Shrimp |
$13.95 |
roasted andouille, fried egg, bourbon street cheddar |
| The Benedict |
$13.50 |
traditional canadian bacon toasted muffin and hollandaise |
| Torrefazione Italia® Coffee |
$3.50 |
|
| Selection of Hot Teas |
$2.75 |
|
| Juice Selection |
$3.00 |
|
| Starbucks Frappuccino, Vanilla or Mocha |
$3.50 |
|
| Starbucks Double Shot |
$4.50 |
|
| Activia Smoothie, Strawberry or Mango |
$4.00 |
|
| Yogurt Parfait* |
$7.00 |
|
| Seasonal Fruits and Berries* |
$9.95 |
|
| Cold Cereals |
$3.00 |
|
| Organic Cereal |
$4.00 |
|
| English Muffin or Toast |
$3.00 |
|
| Bagel and Cream Cheese |
$4.00 |
|
| Sautéed Hashbrown Potatoes |
$3.50 |
|
| Bacon |
$4.00 |
turkey bacon, sausage or ham |
| Low Country Boiled Shrimp |
$12.00 |
4 Jumbo Shrimp poached in low country spices, served warm with house made cocktail sauce |
| Chicken Sandwich |
$12.00 |
Grilled chicken on gluten free bread, sliced tomato, crisp lettuce and herb spread. Served with a fresh cucumber salad |
| Reuben |
$12.00 |
Thinly sliced corn beef with sauerkraut piled high on grilled gluten free bread with swiss cheese and thousand island dressing |
| Philly Cheese Steak |
$12.00 |
Shaved steak and onions, topped with melted provolone on gluten free bread |
| Grouper Sandwich |
$13.00 |
Blackened or seared with lemon-pepper seasoning, served on gluten free bread with tartar sauce |
| Gluten-Free Sugar-Free Cheesecake of the Day |
$8.00 |
|
| Top Your Own Taco |
$6.95 |
Scrambled egg-filled tortilla and fun toppings served with a glass of low-fat milk |
| Scrambled Eggs and Chicken Sausage |
$6.95 |
With toast and a fruit skewer |
| Blueberry Cinnamon Pancakes |
$6.95 |
With pineapple, mango, blueberries, fresh herbs and honey |
| Pancakes |
$5.95 |
Whole wheat or plain, granola, maple syrup, fruit sauces |
| Shaken Chopped Salad |
$6.95 |
Roasted chicken, vegetables, brown rice and yogurt basil dressing. served with a glass of low-fat milk |
| Kid's Salad |
$4.95 |
Seasonal fruits and vegetables, lemon-honey dressing |
| Build Your Own Sub Sandwich |
$5.95 |
Turkey, lettuce, tomato, cheese and mini-sub |
| Gluten-free Tenders |
$6.95 |
Breaded chicken breast tenders with ranch dressing and fresh fruit or carrots |
| Spaghetti and Meatballs |
$6.95 |
With marinara sauce, parmesan cheese and a garden salad |
| Grilled Steak, Grilled Chicken or Fish of the Day |
$8.95 |
With roasted potatoes, vegetables and a garden salad |
| Low-fat Milk |
$1.95 |
free refills |
| Strawberry-banana Smoothie |
$4.95 |
|
| Bottled Water |
$1.95 |
|
| Roasted Red Pepper Bisque |
|
Boursin Cheese Crostini, Basil Oil Drizzle |
| Herb Roasted Duck Breast |
|
Yellow Tomato Salsa, Truffled Angel Hair Pasta |
| Spinach, Radicchio and Frisse |
|
Spiced Walnuts, Herbed Goat Cheese, Applewood Smoked Bacon |
| Raspberry Vinaigrette |
|
|
| House Crafted Caesar |
|
Ciabatta Crouton and Shaved Parmesan Regianno |
