| Sicilian Meatballs |
$12.00 |
Pine nuts & currants |
| Beef Carpaccio |
$13.00 |
Preserved pecorino sardo & local arugula |
| Tuna Sashimi |
$14.00 |
Taggiasca olives, tonnato & celery |
| Arancine |
$13.00 |
Braised beef ragu, english peas & mozzarella |
| Salumi |
$14.00 |
Della casa |
| Mista |
$8.00 |
Farm greens, manchego cheese, radishes, asparagus & lemon oil |
| Caesar |
$9.00 |
Florida grown romaine, anchovy-garlic dressing |
| Burrata |
$13.00 |
Local peaches, watercress & toasted pistachios |
| Bucatini |
$15.00 |
cacio e pepe sheep cheese & cracked pepper |
| Creste di Gallo |
$18.00 |
Grilled swordfish, melted heirloom tomatoes & pistachios |
| Torchio |
$19.00 |
Portuguese octopus, bone marrow & red wine |
| Tortelli |
$23.00 |
Smashed cauliflower, buttered lobster, house pancetta & calabrian chile |
| Garganelli |
$17.00 |
Braised lamb neck sugo & sheep cheese |
| Gemelli Rustico |
$18.00 |
Artichokes, favas & english peas |
| Tortelloni |
$20.00 |
Roasted beef short rib, foie gras emulsion & marsala |
| Fried Ceci Panelle |
$6.00 |
Sea salt & lemon |
| Crisp Fried Pig Ears |
$7.00 |
Fennel-chili salt & lime |
| Tuscan Chicken Liver |
$10.00 |
Fried egg, house pancetta & toast |
| Warm Housemade Ricotta |
$6.00 |
Local herbs & walnuts |
| Housemade Fennel Sausage |
$8.00 |
Umbrian lentils & crisp carrots |
| Wood Charred Octopus |
$12.00 |
English peas, guanciale, mint & manchego |
| The Classico |
$10.00 |
Tomato, mozzarella & basil |
| The Bosco |
$12.00 |
Forest mushrooms, taleggio & local argula |
| The Franco Betulia |
$12.00 |
Housemade fennel sausage, black olives & mozzarella |
| The Rustica |
$12.00 |
House-cured pancetta, grilled radicchio, mozzarella & fried egg |
| The Father Michael |
$12.00 |
Prosciutto cotto, local greens, mozzarella & brandy mayonnaise |
