| Marinated Greek Olives |
$5.95 |
Four varieties of Greek olives carefully marinated with fresh herbs & spices, freshly squeezed lemon juice & extra virgin olive oil. |
| Keftedes |
$10.95 |
Greek style seasoned meatballs served with Tzatziki dipping sauce |
| Zucchini Eggplant Chips |
$9.95 |
Crispy zucchini & eggplant slices, fried & served with tzatziki dipping sauce |
| Gigandes |
$8.95 |
Savory tomato braised giant Greek lima beans, served in a red sauce. |
| Saganaki |
$9.95 |
Vlahotiri cheese, pan seared with extra virgin olive oil & finished with freshly squeezed lemon juice |
| Beet Salad |
$9.95 |
Oven roasted beets marinated in light vinegar, garlic, onions, parsley & finished with extra virgin olive oil. |
| Fried Calamari |
$12.95 |
Rings of fresh and tender calamari, lightly fried and served with a marinara sauce |
| Octopus |
$16.95 |
Sushi-quality Mediterranean octopus, grilled with onions, red wine vinegar & extra virgin olive oil. |
| Spanakopita |
$10.95 |
Fresh baby spinach, rich feta cheese, leaks, & dill folded together in crispy filo dough |
| Shrimp Mykonos |
$17.95 |
Four white premium shrimp pan seared with fresh tomatoes, bell pepper, white wine, and crumbled feta cheese |
| Feta Cheese |
$5.95 |
Premium Greek feta cheese topped with extra virgin olive oil and oregano |
| Mykonos Mussels |
$12.95 |
Fresh P.E.I mussels cooked in white wine, garlic, peppers, shallots, fresh tomatoes |
| Horyatiki |
$11.95 |
Traditional greek village salad, served with fresh tomatoes, red and yellow bell peppers, red onion, rich feta cheese, cucumber, & extra virgin olive Oil. |
| Prasini |
$10.95 |
Crisp romaine lettuce, scallions, dill, and cucumbers topped with crumbled feta cheese with a lemon vinaigrette. |
| Chopped Salad |
$10.95 |
Vinaigrette dressing over cucumber, feta, capers, tomatoes, olives, onions, chick peas, kalamata olives. |
| Greek Salad |
$10.95 |
Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, bell peppers, & feta cheese with vinaigrette dressing. |
| Chicken Avgolemono |
$5.95 |
Traditional greek soup with fresh herbs and aborio rice |
| Stifado |
$21.95 |
Chunks of prime boneless short ribs slowly braised on a low fire with whole baby onions & served with mashed potatoes |
| Makaronia Me Kima |
$14.95 |
Spiced ground beef over greek pasta and topped with kefalotiri cheese. |
| Pastichio |
$16.95 |
Oven baked layers of thick greek pasta mixed with spiced ground beef and topped with bechamel créme served in a traditional clay pot. |
| Meat Mousaka |
$18.95 |
Oven baked casserole of layered zucchini, eggplant, potatoes, spiced ground beef and bechamel crust served in a traditional clay pot. |
| Pork Chop |
$19.95 |
All natural pork chop marinated in oregano, lemon & olive oil then grilled & served with lemon potatoes. |
| Lamb Shank |
$23.95 |
Braised colorado lamb on the bone with a red wine and tomato reduction over tomato orzo. |
| Lamb Chops |
$28.95 |
USDA prime colorado lamb chops grilled with traditional seasonings and served with lemon potatoes |
| Rib Eye Steak |
$25.95 |
14 oz. USDA prime beef with rich marbling grilled and finished in the oven & served with lemon potatoes. |
| Taramosalata |
$6.95 |
Greek style caviar spread made with red caviar, freshly squeezed lemon juice, ground almonds, shallots, extra virgin olive oil |
| Humus |
$6.95 |
Pureed chickpea spread made with fresh herbs & greek spices, garlic, freshly squeezed lemon juice, tahini & extra virgin olive oil. |
| Skordalia |
$6.95 |
Garlic almond spread made with garlic, potatoes, ground almonds, freshly squeezed lemon juice &extra virgin olive oil. |
| Tirokafteri |
$6.95 |
Tangy puree of three greek cheeses, feta, manouri, gaviera that are folded and flavored with greek spices & hot pepper |
| Melitzanosalata |
$6.95 |
Pureed fire roasted eggplant spread made with ground fresh eggplants, garlic, freshly squeezed lemon juice, fresh herbs & extra virgin olive oil |
| Tzatziki |
$6.95 |
Traditional greek dip made with shredded cucumbers, thick greek yogurt, garlic, fresh chopped dill & freshly squeezed lemon juice with extra virgin olive oil. |
| Silogi |
$9.95 |
Choose 3 of the delicious spreads from above to create your own mediterranean spread combination. |
| Swordfish Steak |
$24.95 |
Fresh atlantic swordfish simply grilled with extra virgin olive oil & lightly seasoned with salt & pepper. & served with spanakorizo |
| Lavraki |
$25.95 |
Mediterranean sea bass simply grilled and served with lemon roasted potatoes |
| Shrimp |
$24.95 |
Fresh premium shrimp, sautéed with olive oil, bell peppers, fresh lemon juice, served with rice pilaf |
| Colossal Crabmeat Over Lemon Sole |
$28.95 |
Fresh atlantic lemon sole, pan seared in extra virgin olive oil, served over rice pilaf and topped with crab meat in a white wine and tarragon sauce. |
| Salmon |
$24.95 |
Fresh scottish salmon grilled and served with spanakorizo |
| Mykonos Seafood |
$24.95 |
Fresh P.E.I mussels point judith calamari & premium shrimp served over greek pasta with a fresh tomatoes sauce |
| Chilean Sea Bass Plaki |
$28.95 |
Oven baked chilean sea bass with sliced vidalia onion and beefsteak tomatoes in an herbed sauce with fingerling potatoes. |
| Swordfish Souvlaki |
$22.95 |
Fresh Atlantic swordfish cubed and skewered with rice pilaf. |
| Chicken Souvlaki |
$16.95 |
Marinated cubes of delicious grilled chicken on a skewer with rice pilaf |
| Gyro Platter |
$15.95 |
A generous portion of deliciously cooked Gyro meat piled high atop grilled pita bread and served with hand cut Greek fries. |
| Filet Mignon Souvlaki |
$23.95 |
Marinated cubes of USDA Prime Filet Mignon grilled on a skewer with rice pilaf. |
| Greek Fries |
$5.95 |
Hand cut and crispy fried and tossed with salt, pepper and oregano. |
| Spanakorizo |
$5.95 |
Rice tossed with fresh baby spinach, tomatoes, dill, scallions and extra virgin olive oil. |
| Horta |
$5.95 |
Fresh steamed seasonal greens served with extra virgin olive oil and freshly squeezed lemon. |
| Lemon Potatoes |
$5.95 |
Oregano & lemon crusted, oven baked potatoes |
