| Roasted Bone Marrow |
$14.00 |
Yuzu, scallop, dynamite sauce |
| Lamb Tartare |
$16.00 |
Lobster, potato salad, cured lemon vinaigrette |
| Charcuterie Plate |
$20.00 |
Duck pastrami, house pate, veal rillettes, chicken liver mousse |
| Market Salad |
|
Market fresh ideas nightly |
| Torchon de Foie Gras |
$15.00 |
Stone fruit, corn pudding, malt granola |
| Lobster Panzanella |
$14.00 |
Marinated tomato, peperonata, polenta croutons |
| Beef Short Rib Tortelli |
$13.00 |
White corn, pine nuts, marrow broth, parmesan espuma |
| Grilled Octopus |
$15.00 |
Lamb albondigas, tomato chutney, cauliflower |
| Oil Poached Calamari |
$12.00 |
Calamari ragu, heirloom baby tomatoes |
| Braised Veal Cheeks |
$30.00 |
Ricotta gnocchi, squash blossom, pesto, swiss chard, lobster |
| Pan Seared Scallops |
$24.00 |
Shrimp sausage, olive cous cous, cured lemon |
| The Wrench |
$16.00 |
House pate, smoked bacon, thousand island gribiche, pickles |
| Bar-B-Quail |
$25.00 |
Savory corn pudding, green bean relish, blackberries |
| Grilled Skirt Steak |
$27.00 |
Smoked bacon farrotto, wild mushrooms, sorrel salsa verde |
| Soft Shell Crabs |
$16.00 - $28.00 |
Zucchini pure, hot and sweet peppers, grapefruit, sage |
| Crispy Skinned Duck |
$29.00 |
Summer condiments |
| Grilled Lamb Chops |
$30.00 |
Spicy lambs quarter dumplings, lamb dashi |
| Vegetarian or Vegan Tasting Menu |
|
Coursed, changes daily |
| Mountain Top Blue |
$5.00 - $20.00 |
|
| Cabra la Mancha |
$5.00 - $20.00 |
|
| Deer Creek |
$5.00 - $20.00 |
|
| Mountanier |
$5.00 - $20.00 |
|
| Ossau Iraty |
$5.00 - $20.00 |
|
| Valdeon |
$5.00 - $20.00 |
|
| Ewephoria |
$5.00 - $20.00 |
|
