| The Frenchman |
$9.50 |
Mixed greens, granny smith apples, white wine poached potatoes, spiced pecans, gruyere cheese, house vinaigrette. Add grilled chicken $5.00, add grilled shrimp $7.00 |
| Grilled Salmon |
$14.00 |
Roasted beets, pickled grapes, pine nuts, mixed greens, goat cheese and shaved baby carrots, tossed in a lemon shallot vinaigrette |
| Wilted Baby Spinach Salad |
$9.50 |
Goat cheese, smoked pork belly, toasted pine nuts, purple cabbage, simple vinaigrette, and a fried egg |
| Wine Countrys Wedge |
$8.50 |
Iceberg, apple wood smoked bacon, fried green tomatoes, grilled red onions and your choice of: buttermilk-tarragon dressing or bleu cheese dressing |
| Fried Green Tomatoes |
$9.00 |
With creamy tarragon scented gulf shrimp salad |
| Ham & Melon Salad |
$10.00 |
Virginia country ham, fresh melon, spring onion, shaved asparagus, and toasted pistachios topped with fresh shaved parmesan, mcevoy evoo and port balsamic reduction |
| Fresh Garden Salad |
$10.00 |
Crisp bed of bibb lettuce, baby beet, pickled spring onion, local cucumbers, shredded carrot, broken tomato vinaigrette |
| Artisanal Cheese Board |
$21.00 |
Ask about our specialty cheeses |
| Bistros Onion Soup |
$7.75 - $5.00 |
Caramelized onions, dark chicken stock, toasted baguette, gruyere cheese |
| Roasted Red Tomato Soup |
$7.75 - $5.00 |
Apple smoked bacon, thyme-chive crème |
| Moules Frites |
$18.00 - $12.00 |
Classic white wine-herb or spicy-roasted tomato and tarragon buttery broth is always available |
| Fish n Chips |
$14.00 |
Beer battered cod tails, shoe string potatoes, lemon-basil tartar |
| Pan Seared Filet Mignon |
$22.00 - $36.00 |
Confit Yukon gold potato, fresh vegetable medley, broken brown butter thyme glace |
| Low Country Shrimp n Grits |
$6.00 - $14.00 |
Roasted garlic grits, andouille sausage, gulf crab meat and shrimp, tomato buttery broth |
| Bistro Braised Chicken |
$12.00 |
Slow cooked chicken leg quarter, chive whipped potatoes, fresh vegetable du jour, natural jus |
| New York Strip Salad |
$15.00 |
6oz new york strip set on a bed of wild arugula, smoked cherry tomato, caramelized cippolini onion, tossed in red wine shallot vinaigrette, finished with fresh shaved parmesan |
| Vegetable Pasta Du Jour |
$11.00 |
Seasonal vegetarian friendly pasta the chef is making today |
| Pan Seared Chicken Breast |
$20.00 |
Truffled mac & cheese, grilled broccolini, caramelized onion-chicken jus |
| Fruit de Mer |
|
|
| New Orleans Style Trout Amandine |
$19.00 |
Butter whipped potatoes, haricots vert, pan-sautéed or fried |
| Grilled Salmon |
$26.00 |
Roasted fingerling potato, fresh baby vegetables, blackened garden tomato, & spring onion chardonnay reduction |
| Char Grilled NY Strip |
$29.00 |
Herb roasted red bliss potatoes, asparagus tips, braised tomato basil demi |
| Maple Leaf Seared Duck Breast |
$30.00 |
Roasted jalapeno and basil corn pudding drizzled with white wine vanilla honey, aside braised collards and finished with a bacon-cherry demi |
| Pan Seared 8oz Filet Mignon |
$36.00 |
Confit Yukon gold potato, fresh vegetable medley, broken brown butter thyme glace |
| Lobster Cavatelli |
$19.00 |
Gently poached lobster meat, roasted sweet corn, leeks, tomato concasse, house made cavatelli pasta, tossed in a lobster broth finished with fresh chives |
| Duroc Pork Chop |
$28.00 |
Roasted garlic grits, smoked cherry tomatoes, caramelized cippolini onions, natural jus |
| Classic Escargots |
$10.00 |
Garlic parsley butter & grilled bread |
| Heirloom Mozzarella Salad |
$12.00 |
Heirloom tomato & house made mozzarella, finished with Mcevoy EVOO, spring onion oil, port balsamic reduction |
| Charleston Jumbo Lump Crab Cake |
$20.00 |
With field pea & sweet corn succotash, pickled green tomato beurre blanc |
| Moules Frites |
$18.00 - $12.00 |
Classic white wine-herb or spicy-roasted tomato and tarragon buttery broth is always available |
| Low Country Shrimp n Grits |
$19.00 - $14.00 |
Roasted garlic grits, andouille sausage, gulf crab meat and shrimp, tomato buttery broth |
| Fried Green Tomatoes |
$9.00 |
With creamy tarragon scented Gulf shrimp |
| Grown Up Grilled Cheese |
$9.50 |
Aged white cheddar, brie and charred tomato cream |
| WCs Bistro Burger |
$10.50 |
8 oz. fresh aAngus patty, braised tomatoes, grilled red onion and aioli on a bistro bun. Choice of swiss or cheddar. Add a fried egg sunny side up compliments of chef |
| Smoked Chicken Salad |
$9.50 |
Grilled red onion, lettuce and tomato, on a croissant |
| Wine Countrys Cuban |
$13.00 |
Pulled pork, black forest ham, bacon aioli, smoked provolone, house pickles & jalapenos on an artisanal bun |
| Crispy Gulf Shrimp BLT |
$12.00 |
Bacon, lettuce, tomato, sliced pickles, remoulade, and crispy gulf shrimp |
| Oven Roasted Turkey Breast |
$12.00 |
Thinly sliced oven roasted turkey, granny smith apples, dijon aioli, shaved red onion, smoked provolone, baby spinach and sherry vinaigrette on ciabatta bread |
| Wine Countrys Soup, Sandwich, And Fries |
$13.00 |
cup of roasted tomato or onion soup with a choice of a: smoked chicken salad sandwich or grown up grilled cheese |
| Shrimp BLT |
$14.00 |
|
| Butterscotch Pot de Créme |
$8.00 |
Warm fudge, chocolate streusel, bourbon chantilly cream |
| Vanilla Creme Brulee |
$7.00 |
With fresh berries |
| Warm Apple Cobbler |
$9.00 |
Cinnamon almond streusel and vanilla ice cream |
| Southern Chocolate Chess Pie |
$9.00 |
With house made buttermilk ice cream |
| Campfire Smore |
$9.00 |
Chocolate pudding, milk chocolate drizzle, graham cracker streusel, toasted almond, burnt marshmallow |
| French Press Coffee |
$7.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$6.00 |
|
