| Soup of the Day (Cup) |
$4.50 |
|
| Grilled Polenta |
$7.50 |
W/portobello mushrooms & diced tomatoes |
| Asparagus & Wild Mushrooms Saute |
$9.00 |
|
| Fried peppered Calamari |
$8.50 |
Strings with lemon aioli |
| Carpaccio di Venezia |
$9.95 |
Thin sliced raw beef served with onions, capers, parmesan cheese & dijon mustard sauce |
| Steamed Manila Clams Provencale |
$11.95 |
With garlic toast points |
| Sauteed Prawns |
$11.95 |
With garlic, lemon, white wine & herbs |
| Mixed Green |
$5.95 |
Lettuces with citrus vinaigrette |
| Baby Spinach & Romaine Lettuce |
$7.50 |
With garlic chips & caesar dressing |
| Endive Salad |
$7.25 |
With beet, orange & red onion-vinaigrette |
| Apple & Goat Cheese Salad |
$7.75 |
With soybeans, walnuts & lemonpepper vinaigrette |
| Warm Spinach Salad |
$9.95 |
With mushrooms, pancetta-onion vinaigrette & toasted almonds |
| Grilled Boneless Chicken Breast |
$15.95 |
With lemon-shallot sauce, mixed vegetables & grilled polenta |
| Risotto |
$16.95 |
With sauteed chicken filets, shiitake mushroom, sun dried tomatoes & spinach |
| Grilled Pork Tenderloin |
$17.50 |
With roasted garlic-wild mushrooms sauce & grilled polenta |
| Beef Bourguignon |
$17.95 |
Served on sage butter noodles |
| Vitello alla Parmigiana |
$18.95 |
Served on garlic-linguini with extra virgin olive oil |
| Scaloppini of Veal |
$19.95 |
With lemon-caper sauce & gorgonzola-potato puree |
| Sauteed Tiger Prawns |
$19.95 |
With bordelaise sauce, garlic-spinach & orzo |
| Grilled Fresh King Salmon |
$19.95 |
With chardonnay wine sauce, sun-dried tomatoes & basil orzo |
| Pan Seared Fresh Sea Scallops |
$21.95 |
With provencal sauce & mixed vegetables |
| Pan Seared Boneless Sonoma Duck Breast |
$19.95 |
With an orange-thyme sauce |
| Charbroiled Marinated Lamb Chops |
$23.95 |
With merlot wine sauce |
| Charbroiled Filet Mignon |
|
With brandy-green peppercorn sauce |
| Cappellini |
$10.95 |
With fresh tomatoes, garlic, basil & extra-virgin olive oil |
| Gnocchi al Pomodoro |
$11.95 |
Potato dumplings with garlic & tomato basil sauce |
| Penne Pasta |
$12.95 |
With portobello mushroom, broccoli, peas & fresh tomato-herb sauce |
| Susans Downfall |
$14.95 |
Cheese and herb raviolis with gorgonzola cheese & toasted almond sauce |
| Spaghetti Bolognese |
$13.95 |
Spaghetti pasta served with meat sauce & home made garlic bread |
| Rigatoni |
$14.50 |
With mild spicy sausage, bell peppers & tomato-herb sauce |
| Fettuccine Carbonara |
$14.95 |
With pancetta, peas & cream sauce |
| Cannelloni |
$14.95 |
Two savory crepes filled with ground roasted veal, spinach & provolone cheese |
| Spaghetti al Pesto |
$16.50 |
With grilled chicken filet, sun-dried tomatoes & roasted pine nuts |
| Linguini |
$16.95 |
With fresh manila clams, baby clams, garlic & white wine-lemon sauce |
| Fettuccine |
$18.95 |
With sauteed prawns, green peas, diced tomatoes, garlic & extra virgin olive oil |
| Fettuccine |
$20.95 |
With sauteed fresh Sea scallops, white wine-lemon, sauce & herbs |
