| Tutti Frutti Farm Tomato And Watermelon |
$13.00 |
Ggreek feta, italian basil, sea salt, saba vinegar |
| Seared Ahi Tuna Street Tacos |
$15.00 |
Cilantro and mint slaw, avocado, aged soy aioli |
| Earthbound Baby Mixed Field Greens |
$12.00 |
Shaved local vegetables, fried pickles, chevre and champagne vinaigrette |
| Thyme-Roasted Underwood Farm Beet Salad |
$12.00 |
Humboldt fog, mustard greens, toasted sourdough, golden balsamic |
| Steamed Black Carlsbad Mussels |
$13.00 |
Charred spanish chorizo, shishito peppers, cilantro, grilled baguette |
| Olli Speck Ham And Quail Egg Bruschetta |
$13.00 |
Grilled green onion, wild arugula, rosemary, stewed tomato and fennel |
| Go Green Butter Lettuce |
$12.00 |
Persian cucumber, local citrus, pistachios, strawberry vinaigrette |
| Pan-Roasted Baby Octopus |
$13.00 |
Watercress and frisee, confit lemon, roasted pepper jam |
| House-Made Ricotta Gnudi |
$13.00 |
Trumpet mushrooms, oregano and sage, brown butter |
| Natural Beef Tartare |
$14.00 |
Red onion and capers, pickled eggs, truffled garlic, brioche toast |
| Boards... Choice of |
$8.00 - $15.00 |
Served with seasonal accoutrements. cheese charcuterie, humboldt fog olli speck ham, midnight moon charred spanish chorizo, purple haze la quercia proscuitto, point reyes bresaola |
| Maine Lobster Carbonara |
$33.00 |
Pancetta and garlic, fresh fettucine, parmesan reggiano |
| Oven-Roasted Monkfish Puttanesca |
$28.00 |
Butter bean puree, escarole, cured lemon, saffron, picholine olives |
| Grilled Colorado Lamb Loin Chops |
$35.00 |
Harissa cous cous, ratatouille, pistachio gremolata, spearmint |
| Local Honey-Glazed Chilean Sea Bass |
$31.00 |
Grapefruit and bok choy, kaffir polenta, aged soy |
| Herb-Crusted Marys Fried Chicken |
$28.00 |
Creme fraiche potatoes, broccolini and garlic, morel and sage gravy |
| Braised Natural Prime Beef Short Ribs |
$28.00 |
Spicy garden vegetable escabeche, grilled texas toast, port wine sauce |
| House-Made Bulls Blood Beet Fettucine |
$25.00 |
Toasted pinenuts, preserved lemon, baby spinach, feta cheese |
| Sauteed Petrale Sole |
$29.00 |
Caramelized cippolini, baby carrots and peas, honey, rosemary, truffle |
| Natural Beef Tenderloin |
$30.00 |
|
| Prime Beef Ribeye |
$32.00 |
|
| New York Strip Loin |
$33.00 |
|
| Marys Chicken Breast |
$22.00 |
|
| Colorado Lamb Chops |
$32.00 |
|
| Chilean Sea Bass |
$26.00 |
|
| Scottish Ocean Trout |
$25.00 |
|
| Al Natural Flat Iron |
$23.00 |
|
| Buttermilk & Herb Onion Rings |
$6.00 |
|
| Risotto With Aged Parmesan And Truffle |
$6.00 |
|
| Grilled Asparagus |
$6.00 |
Fresh thyme, lemon mosto oil |
| Garlic Sauteed Haricot Vert & Marcona Almonds |
$6.00 |
|
| Roasted Maitake Mushrooms |
$6.00 |
|
| Duck Fat Fries |
$6.00 |
Cotija cheese, parsley |
| Creme Fraiche Whipped Potatoes |
$6.00 |
|
