| Petite Siberian Sturgeon Caviar |
$80.00 |
Traditional caviar service of eggs, brunoise onions, blinis with crème fraiche |
| Gourmet Cheese Presentation |
$20.00 |
Fruits, crackers, quince preserve |
| Conch Sliders |
$12.00 |
Micro cilantro, mango scotch bonnet glaze, tostones |
| Kiwi Crab Ceviche |
$9.00 |
Plantain crisps, lemon oil drizzle |
| Salmon Tartare |
$12.00 |
Citrus vinaigrette, croute, creme fraiche, alfalfa sprouts |
| Pan Seared Foie Gras |
$20.00 |
Rosemary caramelized apples, parsnip crisp |
| Lamb Sliders |
$10.00 |
Tzatziki sauce, baby arugula |
| Fried Fresh Mozzarella |
$11.00 |
Artichoke pesto stuffed mozzarella, tomato cup, balsamic glaze, basil crisp |
| Asian Duck Meatballs |
$9.00 |
Yuzu glaze |
| Bison Sliders |
$10.00 |
Crispy pancetta, pepper jack cheese, cool avocado aioli |
| Thai Beef Salad |
$14.00 |
Sliced strip, udon noodles, crispy vegetables, soy ginger dressing |
| Caesar Salad |
$12.00 |
Olive croute, shaved parmesan, crispy bacon, boquerones |
| Charred Wedge Salad |
$10.00 |
Charred baby iceberg, crispy figs, crumbled maytag blue cheese, mandarin vinaigrette |
| Shrimp Truffle Mac & Cheese |
$26.00 |
Cheddar cheese, parmesan, sauteed shrimp, white truffle oil |
| Pan Seared Diver Scallops |
$30.00 |
Sweet plantain and chorizo hash, lemon pepper beurre blanc |
| Honey Mustard Grilled Salmon |
$22.00 |
Roasted garlic potato puree, crispy onions |
| Wagyu Bolognese |
$24.00 |
Chitarra pasta, lemon herb ricotta |
| Curried Chicken |
$23.00 |
Coriander basmati rice, mango chutney naan bread |
| Cinnamon Seared Duck Breast |
$28.00 |
Fork crushed rutabaga, braised red cabbage, beurre noisette, candied pecans |
| Signature Charred Wagyu Burger |
$17.00 |
Onion marmalade and goat cheese, trio of frites |
| Grilled Hanger Steak |
$28.00 |
Tricolor cauliflower au gratin, yellow tomato chimichurri |
| Fricase De Petite Osso Bucco |
$26.00 |
Creamy blue cheese polenta, caramelized fennel |
| Butternut Ravioli |
$20.00 |
Sage brown butter sauce, candied walnuts |
| Braised Lamb Shank |
$29.00 |
Goat cheese mash, roasted carrots, lamb jus |
