| Beef Carpaccio |
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Filet mignon, lemon olive oil, parmesan, arugula |
| Shrimp Cocktail |
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Lemon, cocktail sauce |
| Fried Calamari |
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Tartare & cocktail sauce |
| Steak Bites |
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Soy, garlic, ginger, cucumber |
| Stuffed Portobello Mushroom |
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Spinach, pine nuts, feta cheese |
| Escargots |
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Garlic-herb butter |
| Chilled Artichoke |
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Basil and chipotle aioli |
| Tuna Sashimi |
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Soy sauce, wasabi, pickled ginger |
| Soup du Jour |
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Prepared daily cup & bowl |
| The Original Cobb Salad |
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As it was served by robert cobb at the brown derby in the 30 S |
| Caesar Salad |
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Toasted garlic croutons, anchovies reggiano-parmigiano |
| Spinach Salad |
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Applewood smoked bacon, candied pecans, bleu cheese crumble, balsamic dressing |
| Iceberg Wedge |
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Bleu cheese dressing, red onions, tomato |
| Carmel Valley Mix Green |
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Ranch, bleu cheese, thousand island, balsamic, raspberry, caesar or dijon vinaigrette |
| Prime Flat Iron (8 oz.) |
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A european cut from the chuck area of prime beef very juicy and flavorful |
| Wills Rib-Eye (14 oz.) |
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This signature rib-eye combines the tenderness of a filet with the heartiness of a new york strip, from the eye of the prime rib, considered to be the finest cut |
| Filet Mignon |
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The rarest and most sought-after cut, prized for its delicate texture and enhanced flavor from the grill |
| Prime Angus Top Sirloin Chateau (10 oz.) |
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A hearty steak, very juicy, with lots of flavor, the meat eaters cut |
| Kansas City (16 oz.) |
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The new york cut with the extra flavor imparted by cooking on the bone, certified angus beef |
| Porterhouse (20oz.) |
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The flavor of the new york partnered with the tenderness of the file the biggest steak we have! |
| Fargo Burger |
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Angus chuck beef, cheddar or jack cheese, french fries, bacon |
| Classic Steak Tartare |
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Pomme frites |
| Mahi-Mahi |
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| Wild Salmon |
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| Yellow Fin Tuna Ahi |
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| Swordfish |
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| Lobster Tail (10 oz.) |
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Roasted cognac butter |
| Free Range Half Chicken (20 oz.) |
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Grilled, sonoma valley raised |
| Grilled Quail (8 oz.) |
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Naturally grown, quickly grilled |
| BBQ Pork Chop (12 oz.) |
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Roasted pork chop, with bbq saace |
| Kurobuta Pork Tenderloin (8 oz.) |
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Extraordinarily tender, served with shallot sauce |
| Rack of Lamb (12 oz. ) |
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Grilled, this cut is the prime rib of lamb |
| Veal Sweetbreads |
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Pan seared, served with port & mushroom sauce |
| Veal Liver (9 oz.) |
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Milk-fed veal liver with bacon & caramelized onions |
| Goat Cheese Ravioli |
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Sun-dried tomatoes, ricotta, green onion |
| Garden Burger |
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House made, lentils, rice, leek, mushroom, celery |
| Lasagna |
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Spinach, tomato, mushroom, mozzarella, zucchini fresh herb, red bell pepper, parmesan, bechamel. |
| Top Sirloin (6 oz.) & Quail (4 oz.) |
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| Top Sirloin & Lobster Tail (6 oz.) |
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| Top Sirloin & Shrimp (5 oz.) |
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