| Caesar |
|
Quick charred baby romaine, reggiano tuile, spanish white anchovy, butter poached crouton, lemon caesar vinaigrette |
| Burgundy Poached Asian Pear |
|
Briefly smoked maytag blue cheese, baby greens, sesame-raspberry vinaigrette,candied macadamia nuts, crispy maui onion |
| Beet Carpaccio |
|
Baby greens, surfing goat cheese ice cream, bacon-pistachio brittle, miso tahini vinaigrette |
| Garden Salad |
|
Carrot, cucumber, olowalu heirloom tomato, creamy passion fruit vinaigrette, feta cheese, crispy julienne molokai purple potato |
| Caprese |
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House pulled mozzarella, kula basil, olowalu heirloom tomato, vanilla balsamic, macadamia nut pesto, multi grain toast point |
| Wilted Baby Spinach Salad |
|
Warm maple-mustard vinaigrette, li hing mui candied bacon, ponzu pickled onions, humboldt fog, fried quail egg |
| Cedar Plank Grilled Fresh Catch |
|
Haiku tomato, togarashi butter, pohole fern hamakua mushroom poke, coconut scented black forbidden rice |
| Yellow Curry Lemongrass |
|
Marinated fresh catch, cucumber macadamia nut relish, passion butter, ginger rice cake, garlic snap peas |
| Snow Crab Dynamite Crusted Fresh Catch |
|
Happy rice, mirin braised bok choy, spicy soy beurre blanc, unagi drizzle |
| Crab Stuffed Kauai Shrimp |
|
Macadamia nut oil, vermouth butter, smoked lemon, wasabi whipped potato, asian ratatouille |
| Sauteed Fresh Catch |
|
Yukon gold potato kauai shrimp ravioli, kale, shiitake mushrooms, thai basil, teriyaki brown butter, marinated cherry tomatoes |
| Big Island Flat Iron Steak |
|
Chimichurri, kale, hamakua mushroom,yukon gold potato parsnip puree, tonkatsu demi, blackberry chipotle compote |
| Truffle Yaki Sous Vide Short Rib |
|
Natural braising liquid, horseradish crema, gorgonzola polenta, charred rapini |
| Beef Wellington |
|
Soy shiitake duxelle, puff pastry, marsala demi, sesame honey mustard, horseradish crema, asparagus, torched chive potato |
| Citrus Brined Pork Loin |
|
Kona coffee crust, curried apple sauce, house kimchi, molokai purple potato puree, lemon frisee, sriracha aioli |
| Crispy Sous Vide Pork Belly |
|
Li hing mui maui onion jam, guava mustard BBQ sauce, spicy brussel sprouts, torched chive potato |
| Pan Seared Free Range Chicken Breast |
|
Alii Lavender sesame salt dust, potato croquette, fennel, orange, tomato salad |
| Rack of Lamb |
|
Pistachio wasabi pea crust, chick pea tomato spinach ragout, molokai purple potato puree |
| Mochicko Duck Breast |
|
Warm fennel syrah poached apple tahitian vanilla salad, chorizo leek bread pudding, asian a lorange sauce |
| Grilled Tofu |
|
Honey miso glaze, thai basil guacamole, ginger rice cake, smoked chili vinaigrette, rainbow stir fry |
| Hand Cut Tagliatelle |
|
Smoked medley of mushrooms, fire roasted tomatoes & summer squash, saffron kula corn nage |
| Green Risotto |
|
Asparagus, broccoli florets, sweet peas, pistachios, spinach pesto, parmigiano reggiano, hawaiian chili oil |
| Komboucha Squash Ravioli |
|
Roasted cherry tomatoes, crimini mushrooms, rainbow chard, pine nuts, fried capers, yuzu brown butter sauce |
| Hawaiian Style Veggie Poke |
|
Kiawe grilled portobello, asparagus, fried eggplant, pohole fern, sushi zu, sesame soy, gorgonzola polenta, ginger tomato coulis |
| Big Eye Tuna-Watermelon Lollipop |
|
Herb puree, thai nam pla, black lava salt |
| Tataki (Seared) Big Eye Tuna |
|
Furikake, shiso pesto crouton, hot mustard cream cheese, lemon marmalade |
| Grilled Kauai Prawn Ceviche |
|
Kula corn, avocado, roasted pepper, taro chip, hawaiian chili water |
| Pancetta Wrapped Scallop |
|
Lollipop, chimichurri, honey-chipotle glaze |
| Big Eye Tuna Poke |
|
Sesame miso basket, lemon marmalade, wasabi aioli, black tobiko |
| Crab Stuffed Kauai Shrimp |
|
Macadamia nut oil, vermouth butter, smoked lemon |
| Organic Maui Deviled Egg |
|
Alaskan salmon tartar, bacon, truffle, black tobiko |
| Molokai Purple Potato Blini |
|
Pastrami cured salmon, yuzu creme fraiche, ponzu pickled red onion |
| Truffle Yaki Braised Short Rib |
|
Wonton crisp, sundried tomato compote, horseradish creme fraiche |
| Kalua Pork Bao Bun |
|
Cucumber, cilantro, mint, pickled onions, char siu BBQ sauce |
| Duck Confit Lumpia |
|
Hoisin, nappa cabbage, carrot, kimchi peach emulsion |
| Artichoke, Baby Spinach |
|
Cream cheese, garlic crostini, sundried tomato compote, vanilla balsamic, kula basil |
| Thai Basil Guacamole |
|
Heirloom tomato-mint relish, multigrain toast point, truffle aioli |
| Tofu Loli Pops |
|
hHoney-miso glaze, sesame dust, chile oil |
| Pacific Spring Roll |
|
Carrot, avocado, cucumber, upcountry romaine, curried tofu, guava-soy |
| Maui Oma Coffee |
|
Creme brulee, orange segments, lavender macaron |
| Lilikoi Cheesecake |
|
Graham cracker crust, guava honey, white chocolate |
| Seasonal Maui Fruit Cobbler |
|
Macadamia nut crumble, tahitian vanilla ice cream |
| Bread Pudding |
|
Macadamia nuts, white chocolate chips, hana rum soaked raisins |
| Maui Gold |
|
Pineapple fosters sauce, tahitian vanilla ice cream |
| Flourless Chocolate Cake |
|
Haupia ice cream, sesame salted caramel tuile, kula strawberry & cabernet coulis |
| Coffee and Donuts |
|
Maui oma french press coffee, coconut whipped cream, miniature malasadas |
