| Shiro Miso |
$3.00 |
Shiro miso, tofu, negi |
| Mushroom Wakame |
$4.00 |
Shiitake, shimeji, oyster, enoki mushroom |
| Grilled Edamame |
$4.00 |
Soybeans, togarashi |
| Sunomono Cucumber, Seaweed |
$4.00 |
|
| Sunomono with Shrimp or Octopus |
$6.00 |
|
| Midori Salad |
$5.00 |
Greens, asparagus, snow peas, asian pear, avocado, cucumber |
| Roasted Beet Salad |
$8.00 |
Beet, creme fraiche, apple chips, walnuts |
| Baby Tako |
$7.00 |
Baby octopus, togarashi, ink sauce |
| Crispy Brussels Sprouts |
$6.00 |
Brussel sprouts, lemon chili, mint, puffed rice |
| Anago |
$6.00 |
Tempura fried eel, sweet potato chips |
| Kabocha |
$3.00 |
Japanese pumpkin |
| Karaage |
$6.00 |
Fried chicken, jalapeno, mint, basil, onion |
| Shrimp Tempura |
$5.00 |
Tiger shrimp |
| Crudo |
$12.00 |
Sea bass, heirloom tomato, ikura, candied quinoa, lemon herb oil |
| Sake Orenji |
$10.00 |
Atlantic salmon, orange supreme, yuzu tobiko, lemon oil, maldon |
| Nippon Nicoise |
$10.00 |
Big Eye tuna, fingerling potatoes, soya beans, cherry tomatoes, black Olives |
| Machitaki |
$13.00 |
Yellowtail tataki, asparagus, yuca chips, tomato ginger puree, soy pudding |
| Konpa |
$12.00 |
Atlantic salmon, hamachi, bell pepper, citrus, dehydrated apricots, tomato chips, jalapeno |
| Sakana Dore |
$15.00 |
Fish of the day, bell pepper, pickled shallots, zucchini chips, apple, micro greens, yuzu honey, tosaka seaweed |
| Umi Matsuri |
$15.00 |
White fish, salmon, octopus, shrimp, red onion, cucumber, cherry tomatoes, sweet potato |
| Shirohana |
$13.00 |
Albacore, avocado herb puree, grapefruit, plantain chips, kaffir lime vinaigrette |
| Ika Meron |
$14.00 |
Grilled squid, watermelon, tomato, poblano tomatillo puree, red pepper |
| Sake Steamed Clams |
$9.00 |
Manila clams, apple, yuca |
| Shioyaki Saba |
$5.00 |
Grilled norwegian mackerel, cucumber, lemon, parsley |
| Kurudochikin |
$11.00 |
Fried chicken, ikura, kabocha, ginger |
| Pokuyaki |
$15.00 |
Kurobuta pork belly, granny smith apple, garlic chips, dehydrated fennel, fennel puree, lemon shiso vinaigrette |
| Ishiyaki |
$15.00 |
On hot stones, wagyu beef, lemon salt ponzu, mushroom sauce |
| Takorizo |
$16.00 |
Grilled japanese octopus, chorizo, melon, almonds, salsa verde, black olive oil |
| Hamachi Kama |
$9.00 |
Grilled yellowtail collar, preserved lemon, pickled vegetables |
| Hotateyaki |
$13.00 |
Sea scallops, tomatillo, cauliflower, grapefruit-ginger-miso vinaigrette |
| Five Piece Chefs Selection |
$15.00 |
|
| 3 Piece Daily Special Selection |
$17.00 |
|
| Yoshoku |
$15.00 |
Wagyu tataki, charred negi, myoga, avocado, yuzu, tobiko, kecap manis |
| Spider |
$9.00 |
Softshell crab, avocado, cucumber, tobiko, mame nori |
| Midnight |
$14.00 |
Freshwater eel, salmon, grilled asparagus, jalapeno |
| Spicy Tuna |
$8.00 |
Bigeye tuna, cucumber, spicy aioli |
| Okura |
$14.00 |
Crispy okra, yellowtail, shallots, avocado, sun-dried tomato |
| California - Crab, Avocado, Cucumber |
$6.00 |
|
| California - with Snow Crab |
$13.00 |
|
| Tsukijii Express |
$12.00 |
Big eye tuna, pickled shallots, avocado, bell pepper, cilantro |
| Shrimp Tempura |
$9.00 |
Shrimp tempura, avocado, cucumber, tempura flakes |
| Asian Pillow |
$12.00 |
Atlantic salmon, roasted beet, lettuce, shallots, sun dried tomato, thai chili, candied walnut spring roll |
| Agemaki |
$9.00 |
Baby yellowtail, avocado, yuzu kosho, cilantro lightly battered into a tempura |
| Toro (Fatty Tuna) |
$5.00 - $25.00 |
Mentaiko aioli, herb sauce |
| Sake Toro (Salmon Belly) |
$3.00 - $13.00 |
Tamari, ginger, scallions |
| Unagi (Freshwater Eel) |
$3.00 |
Unagi no tare, togarashi, thai basil |
| Shime Saba (Norwegian Mackerel) |
$2.50 - $10.00 |
Ginger, scallions, lemon zest |
| Hamachi (Yellowtail) |
$2.50 - $11.00 |
Jalapeno miso, cilantro |
| Tobiko (Flying Fish Roe) |
$2.50 - $11.00 |
Umami sauce, yuzu kosho |
| Ikura (Salmon Roe) |
$3.00 - $13.00 |
Umami sauce, lemon zest |
| Gyutan Beef (Beef Tongue) |
$3.50 |
Basil, pine nut puree |
| Hirame (Flounder) |
$2.50 - $11.00 |
Preserved lemon, cilantro stem |
| Suzuki (Striped Bass) |
$2.50 - $10.00 |
Lemon zest, tobiko, negi |
| Avocado |
$2.00 |
Yuzu kosho, tamari |
| Uni (Sea Urchin) |
$4.00 - $20.00 |
Candied quinoa, tamari |
| Sake (Tlantic Salmon) |
$2.50 - $11.00 |
Charred tomato, chives, jalapeno miso |
| Akami (An Tuna) |
$2.50 - $11.00 |
Yonaka herb sauce, goma |
| Wagyu (Seared Beef) |
$3.00 |
Smoked pepper puree, negi |
| Ebi (Black Tiger Shrimp) |
$2.00 - $9.00 |
Garlic butter, lemon zest |
| Madai (Japanese Sea Bream) |
$4.00 - $18.00 |
Preserved lemon. shiso |
| Hotate (Sea Scallops) |
$2.50 - $11.00 |
Avocado, spicy aioli, goma |
| Omakase Special |
|
Eight course chefs tasting menu |
| Avo Hanimu |
$7.00 |
Avocado, lime, honey, peanut |
| Chokoreto |
$7.00 |
Lime, chocolate, mint, avocado |
| Ringo Lico |
$7.00 |
Apple, grapefruit, kumquat, fennel, pistachio |
