| Roasted Beets |
$7.00 |
Baby spinach, spicy almonds, fromage blanc, dried apricots, orange cumin vinaigrette add $ chicken 3, prawns 4 |
| Nicoise Salad |
$11.00 |
Grilled tuna, organic mixed greens, grilled beans, potatoes, olives, eggs, balsamic vinaigrette |
| Romaine Salad |
$7.00 |
Fried onions, preserved lemons, pomegranate, cabrales bleu cheese dressing add $ chicken 3, prawns 4 |
| Grilled Skirt Steak |
$10.00 |
Baby arugula, fried onions, tomato, piquillo pepper, crumbled bleu cheese, balsamic vinaigrette |
| Grilled Salmon |
$10.00 |
Spinach, roasted beets, pomegranate, champagne dill vinaigrette |
| Zambra Salad |
$7.00 |
Baby greens, hearts of palm, artichoke, sweet peppers, bartlett pears, cherry tomato, sherry vinaigrette Add chicken $0.3, prawns $0.4 |
| Steak Sandwich |
$9.00 |
Grilled skirt steak, sherry mushroom, cabrales bleu cheese, fried onions |
| Grilled Chicken Breast |
$9.00 |
Sundried tomato & chipotle pesto, romaine, red onion |
| Grilled Salmon |
$9.00 |
Aragula, romesco remoulade, roasted red peppers, cucumber |
| Black Angus Burger |
$9.00 |
Grilled to perfection half pound, tomato, bleu cheese, piquillo aioli |
| Spinach |
$7.00 |
With pine nuts and goat cheese |
| Wild Mushroom |
$8.00 |
Walnut and dates compote, cabralas bleu cheese, rioja honey |
| Oven Roasted Rock Fish |
$13.00 |
Herbed, walnut crusted, salsa verde, chickpea puree |
| Salmon a la Plancha |
$15.00 |
Grilled, over spinach & fennel, roasted potato and romesco |
| Marinated Skirt Steak |
$14.00 |
Saffron rice, seasonal vegetables and chimichurri |
| Grilled Lamb Chops |
$14.00 |
Pimienton patatas, grilled beans, mint & olive tapanade |
| Fideua de Marisco |
$17.00 |
Short elbow pasta with clams, mussels, shrimp, fish and calamari with sofrito |
| Paella Traditional |
$17.00 |
Saffron rice, shell fish, chorizo, chicken, peas |
| Paella Vegetariano |
$12.00 |
Saffron rice, herbs, seasonal vegetables |
| Spanish Cheese Plate |
$12.00 |
Crostinis, dried apricots, rosemary honey apple and quince paste |
| Embuchado |
$10.00 |
Assortment of cured spanish meat |
| House Marinated Olives |
$4.00 |
|
| Tres Ceviche |
$13.00 |
Scallops, sea bass, shrimp, fennel, red onion, lime, tomato |
| Tortilla Espana |
$7.00 |
Potatoes, onions, egg, salsa verde and aioli |
| Empanada |
$7.00 |
Fillet mignon tips, caramelized onions, piquillo pepper, manchego, harissa aioli |
| Sliders |
$10.00 |
Kobe beef mini burgers, soria chorizo, aioli |
| Piquillo Pepper |
$6.00 |
Stuffed with herbed goat cheese and rioja reduction |
| Patatas Bravas |
$6.00 |
Fried potatoes , spicy tomato sauce, aioli |
| Gambas Ajillo |
$9.00 |
Shrimp, garlic, herbs, sherry, olive oil |
| Spanish Chorizos |
$9.00 |
Cantimpalitos, morcilla, butifarita with fennel, onion, red pepper |
| Moules Frites |
$8.00 |
Mussels, garlic, chorizo, peas, sherry, fried shoestring potatoes |
| Albondigas |
$7.00 |
Ground lamb and beef meatballs, spiced tomato sofrito |
| Tombo Tuna |
$9.00 |
Green apples, citrus salsa verde |
| Fried Calamari |
$8.00 |
Lemon, chili flake, fried capers, pink peppercorn aioli |
| Crab Cake |
$10.00 |
Two pan fried crab cakes with mango pico de gallo |
