| Sautéed Crabcake |
$14.00 |
Served over local watercress with remoulade sauce and fried lavosh |
| Pan Seared Scallops |
$11.00 |
With poached baby beets, fried parsnips, and pancetta |
| Mussels |
$10.00 |
Steamed with white wine, cream, roasted garlic, and lemon |
| Wilted Baby Spinach |
$8.00 |
Tossed with lemon vinaigrette and a sundried tomato, walnut, and shallot compote |
| Caesar Salad |
$7.00 |
Crispy hearts of romaine, homemade croutons, shredded parmesan, and creamy caesar dressing |
| House Salad |
$6.00 |
Tomatoes, parmesan, and balsamic vinaigrette |
| Soup of the Day |
$4.00 - $3.00 |
|
| Grilled 8 oz. Tenderloin |
$31.00 |
Tarragon butter, roasted fingerling potatoes, sautéed spinach, and roasted tomatoes |
| Grilled Colorado Lamb Chops |
$31.00 |
Cannellini bean relish, demi glaze, and vegetable of the day |
| 14 oz. Grilled Ribeye with Sautéed Mushrooms |
$27.00 |
Roasted fingerling potatoes, sautéed spinach, and roasted tomatoes |
| Mediterranean Bouillabaise |
$26.00 |
Mussels, shrimp, scallops, and fish, sautéed with onions, tomatoes, and garlic served in a light saffron broth |
| Citrus Roasted Spring Chicken |
$25.00 |
Lemon caper butter, split pea, orzo and wild rice medley, and vegetable of the day |
| Grilled Shrimp |
$25.00 |
Chili lime butter, smoked gouda grits, and vegetable of the day |
| Roasted Tomato |
$23.00 |
Stuffed with mushroom quinoa and garnished with red pepper coulis and shaved gruyere |
| 8 oz. House Ground Beef Cheeseburger |
$11.00 |
American, cheddar, swiss, pepper-jack or bleu cheese on a challah roll served with choice of side |
