| Spicy Wok Seared Edamame |
$5.95 |
Fresh whole edamame wok seared with chilis and asian seasonings |
| Guacamole & Chips |
$5.95 |
Fresh house made guacamole, served with chips and salsa |
| Mediterranean Hummus |
$9.25 |
Sun dried tomatoes, calamata olives, feta cheese, roasted garlic, olive oil |
| Tuna Sashimi Stack |
$9.95 |
Marinated sashimi tuna, avocado & cucumber with a wasabi aioli & paired with sesame crackers |
| Spinach Dip |
$7.75 |
Zea's twist on an american classic, topped with feta & corn chips for dipping |
| Almond Shrimp |
$11.95 |
Fried crisp & laced with soy ginger sauce & asian chili glaze |
| Roasted Garlic Hummus |
$6.95 |
Roasted garlic, garbanzo bean & tahini hummus with pita for dipping |
| Mediterranean Lettuce Wrap |
$9.95 |
Louisiana gulf shrimp, feta cheese, calamata & green olives all tossed in olive oil. Served with a pesto hummus spread and lettuce cups for wrapping |
| Thai Rib Stack |
$12.95 |
Spicy soy & sweet chili glazed St. Louis ribs, sesame seeds & asian herbs |
| Duck Empanadas |
$8.95 |
Roast duckling, cheese, onion & peppers in a tender fried pastry with zydeco sauce |
| Korean BBQ Tacos |
$10.95 |
Spicy korean BBQ pork, flour tortillas, lettuce leaves and homemade kimchi slaw |
| Tortilla Crusted Crab Cakes |
$12.50 |
Four mini crab cakes made with fresh gulf crab meat served with a spicy red pepper salsa and avocado serrano crema |
| Szechwan Duck Wings |
$8.50 |
Seep fried duck wings with a mandarin orange chili glaze and green onions |
| House Salad |
$4.75 |
Romaine, carrots, tomato, jack cheese & choice of dressing |
| Spinach Salad with Pepper Jelly Vinaigrette |
$5.50 - $10.50 |
Sun dried tomatoes, raisins, pecans, calamata olives, bleu cheese & sesame seeds |
| Pepper Jelly Chicken Salad |
$13.95 |
Grilled & glazed marinated chicken breast on our spinach salad |
| Almond Chicken Salad |
$13.95 |
Grilled chicken, crispy noodles, sesame seeds, herbs, peanut vinaigrette |
| Chicken Zeasar |
$12.95 |
Grilled marinated chicken breast on our zeasar salad |
| Zeasar Salad |
$4.75 - $7.50 |
Romaine, Caesar dressing & parmesan |
| Rotisserie Salad |
$12.75 |
Chicken & pork, romaine, Jack cheese, bacon, choice of dressing |
| Asian Tuna Salad |
$15.50 |
Fresh, rare, sashimi tuna, crispy noodles, sesame seeds, almonds, peanut vinaigrette |
| Red Bean & Sausage |
$5.50 |
Monday |
| Corn Bisque |
$5.50 |
Tuesday |
| Chicken Florentine |
$5.50 |
Wednesday |
| Shrimp and Corn Maque Choux |
$5.50 |
Thursday |
| Chicken Tortilla |
$5.50 |
Friday |
| Corn Bisque |
$5.50 |
Saturday |
| Tomato Basil |
$5.50 |
Sunday |
| Southern Fried Fish |
$14.95 |
Thin cut strips fried in corn flour, served with hush puppies & tartar sauce |
| Shrimp Breaux Bridge Pasta |
$15.75 |
Sauteed in garlic & herbs, tossed in a spicy cream sauce |
| Bronzed or Grilled Rainbow Trout |
$20.75 |
Two fresh filets seasoned & bronzed or hardwood grilled |
| Trout Lafitte |
$17.95 |
Idaho trout hardwood grilled with shrimp tossed in a spicy cream sauce |
| Pesto Crusted Trout |
$20.25 |
Two fresh Idaho trout filets coated with basil pesto & seared |
| Buttermilk Battered Shrimp |
$20.95 |
Large butter flied shrimp fried in seasoned flour, hush puppies, tartar sauce |
| Grilled Gulf Fish with Shrimp Etouffee |
$21.50 |
Hardwood grilled fresh fish topped with shrimp etouffee |
| Pistachio Salmon |
$21.50 |
Grilled fresh atlantic Salmon, a balsamic glaze & citrus aioli, with chopped pistachios & grilled asparagus |
| Fresh Seared Tuna Steak |
$21.95 |
Ginger soy marinade, seared rare to order, topped with orange basil butter |
| Zea Rotisserie Chicken |
$13.95 |
½ Chicken roasted on an open flame with our signature seasoning |
| Roasted Garlic & Herb or Sweet & Spicy Chili Glaze |
$15.75 |
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| Ribs |
$22.95 - $14.95 |
A huge rack of premium st. louis style spare ribs slow roasted & grilled with your choice of sauce wet hickory sauce, dry rub spices or thai style |
| Cochon de Lait Rice Bowl |
$10.95 |
Dirty brown rice, Andouille, roasted pork, onion, bell pepper and diced tomatoes |
| Veggie Pasta |
$12.50 |
Zucchini, baby bellas, asparagus, and tomatoes are tossed with udon noodles and topped with arugula and parmesan cheese |
| Grilled Vegetable Platter |
$15.95 |
Grilled asparagus, zucchini, portobello mushroom & tomato with our loaded mediterranean hummus |
| Casablanca Chicken |
$14.25 |
Mediterranean marinated chicken breast seared and served with our signature hummus |
| Zea Signature Rotisserie Ribeye |
$29.25 |
Rotisseried, then grilled to medium rare or above, & a horseradish tiger sauce |
| Twice Cooked Crispy Duck |
$21.95 |
Slow roasted then crisped, asian herbs & honey soy sauce |
| BBQ Chicken & Rib Platter |
$23.75 |
½ rack of BBQ ribs, ½ BBQ rotisserie chicken |
| Backyard BBQ Chicken |
$15.75 |
½ Chicken roasted & grilled on an open flame with our signature seasoning & sweet and smokey BBQ sauce |
| Rotisserie Lunch Platter of the Day |
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Today's meat in a lunch sized portion with a choice of two sides |
| Zea Rotisserie Chicken |
$9.95 |
½ chicken roasted on an open lame with our signature seasoning, one side |
| BBQ, Roasted Garlic & Herb or Sweet and Spicy Chili Glaze |
$11.50 |
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| Grilled Chicken Breast |
$9.95 |
Seasoned & marinated, grilled over hardwood with the choice of two sides |
| ½ Rack of Ribs |
$14.95 |
Wet, dry or thai- premium st. louis style spare ribs slow roasted, grilled with your choice of sauce. 2 sides |
| Southern Fried Fish |
$10.25 |
Thin cut strips fried with corn flour, served with hush puppies & tartar sauce with the choice of two sides |
| Bronzed or Grilled Rainbow Trout |
$12.95 |
Lunch portion, seasoned & seared or grilled with the choice of two sides |
| Pesto Crusted Trout |
$12.95 |
Lunch portion, fresh idaho trout filets coated with basil pesto & seared with the choice of two sides |
| Fried Chicken and Red Beans |
$11.95 |
Creamy red beans with grilled andouille sausage & fried chicken breast |
| Shrimp Etouffee |
$11.75 |
Our classic version, loaded with shrimp, served with brown rice |
| Wagyu Kobe Beef Burger with Philly Cheese Steak Topper |
$12.95 |
A 6 oz patty of wagyu kobe beef topped with seared beef sirloin, grilled onions and melted jack cheese. Add a fried egg $1.00. Served with one side |
| Wagyu Kobe Beef Burger |
$10.95 |
6 oz wagyu kobe beef patty, dressed as you like and a choice of cheese. Add a fried egg $1.00 Served with one side |
| Zea Cheeseburger |
$9.95 |
½ pound ground chuck, Jack cheese, cheddar cheese or bleu cheese, lettuce, tomato & mayo. Build your own- add bacon $1.50, mushrooms $.75, grilled onions $.50, BBQ sauce $.50 fried egg $1 |
| Korean BBQ Tacos |
$10.95 |
Spicy korean BBQ pork, flour tortillas, lettuce leaves and a homemade kimchi slaw |
| Sedona Chicken Panini |
$9.50 |
Rotisserie chicken, grilled onions, roasted garlic, jack cheese, cilantro, roasted corn, chipotle aioli |
| Grilled Chicken Sandwich |
$9.50 |
Hickory grilled breast, jack cheese, chipotle aioli, lettuce, tomato |
| Honey Island Chicken Sandwich |
$11.75 |
Fried breast, bacon, jack cheese, honey mustard, lettuce & tomato |
| Philly Beef Panini |
$10.75 |
Shredded beef, grilled onions, jack cheese & mayonnaise |
| Portobello Veggie Panini |
$11.75 |
Grilled portobello, basil pesto, tomato, fresh spinach, jack & parmesan cheese |
| Tender Pork Roast |
$9.95 - $13.95 |
With rosemary garlic glace. Monday |
| Braised Provimi Veal |
$12.25 - $17.95 |
With natural au jus. Tuesday |
| Fennel Crusted Beef Sirloin |
$9.95 - $15.50 |
With a brown demi glace. Wednesday |
| Lamb Sirloin |
$12.95 - $18.50 |
With mustard mint sauce. Thursday |
| Char Siu Pork |
$9.95 - $13.95 |
Cantanese style, with a hoisin honey glaze. Friday |
| Braised Provimi Veal |
$12.50 - $17.95 |
With natural au jus. Saturday |
| Beef Sirloin |
$9.95 - $15.50 |
With portobello cabernet sauce. Sunday |
| Roasted Corn Grits |
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| Roasted Corn |
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| Zea Potatoes |
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| Thai Snap Beans |
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| Steamed Broccoli |
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| Buttered Sweet Potatoes |
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| Red Beans |
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| French Fries |
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| Sugar Snap Beans |
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| Braised Cabbage |
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