New England Clam Chowder |
$5.95 |
Fresh clams, applewood smoked bacon, red bliss potatoes |
Vidalia Onion Soup |
$5.95 |
Asiago croutons, blistered cheddar cheese |
Hand-Cut Truffle Fries |
$6.95 |
Truffle oil, parmesan, fresh herbs, roasted garlic aioli |
Panko Chicken Tenders |
$7.95 |
Choice of one sauce buffalo, spicy plum, chipotle aioli or marinara, extra sauce $0.75 |
Flash Fried Oysters |
$11.95 |
Chesapeake bay oysters, old bay tartar sauce, fresh lemon |
Arancini |
$6.95 |
Fried butternut squash risotto, parmesan cheese, fresh herbs |
Spinach and Artichoke Dip |
$5.95 |
Roasted artichokes, spinach, melted Italian cheeses, crispy pita chips |
Fried Green Beans |
$6.95 |
Parmesan, fresh herbs, roasted garlic lemon aioli |
Jumbo Shrimp Cocktail |
$2.75 - $12.95 |
House cocktail sauce, fresh lemon |
Tempura Shrimp |
$9.95 |
Crispy fried, coconut sriracha, chilli macadamia nuts |
White Wine Mussels |
$9.95 |
Preserved lemon, garlic, fresh herbs, evoo |
Oysters on the Half-Shell |
$2.50 - $13.95 |
House cocktail sauce, ginger mignonette, lemon |
Flash-Fried Calamari |
$9.95 |
Pickled peppers, choice of one sauce spicy plum, chipotle aioli or marinara extra sauce $0.75 |
Mac & Cheese |
$6.95 |
House-blend cheese, chefs daily pasta, cracker crumb topping |
Lobster Mac & Cheese |
$12.95 |
Same great mac & cheese with the addition of lobster greatness |
House |
$4.95 |
Mixed greens, tomato, cucumber, pickled red onion, house croutons, house vinaigrette |
Wedge Salad |
$6.95 |
Smoky bacon, danish blue cheese, pickled red onion, roasted cherry tomato, hard-boiled egg, buttermilk-blue cheese dressing |
Caesar |
$5.95 |
Romaine, parmesan, garlic-brioche croutons, house caesar dressing |
Spring Caprese |
$7.95 |
Tomato, cucumber, fresh mozzarella, spinach-basil pesto, balsamic reduction |
Spinach & Strawberry Salad |
$8.95 |
Feta cheese, candied pecans, strawberry vinaigrette |
Red Wine Braised Short Ribs |
$22.95 |
Creamy mashed, chef's daily vegetable, wild mushroom demi-glace |
Asparagus Ravioli |
$18.95 |
Roasted red peppers, cherry tomato, gorgonzola cream sauce, toasted walnuts |
Shrimp & Scallop Fra Divalo |
$23.95 |
Sauteed shrimp and scallops, linguine fini, spicy marinara sauce |
Honey Mustard Grilled Salmon |
$20.95 |
Toasted panko, house-mashed, chefs daily vegetable, crispy leeks |
Pan Seared Scallops |
$23.95 |
Lemon caper beurre blanc, chefs pasta, sautéed spinach, roasted tomato |
Foleys Catch of the Day |
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Chefs choice of fish from bostons premier fish house, prepared and priced daily |
Loft Grilled Cheese |
$8.95 |
Cabot cheddar, swiss, smoky bacon, apricot jam, brioche |
Avellino Meatball Sandwich |
$8.95 |
Open face, freshly baked italian bread, marinara, italian cheeses |
Corned Beef Rachel |
$11.95 |
House brined corned beef, swiss, grilled rye, house slaw, thousand island dressing |
Shaved Prime Rib Sandwich |
$11.95 |
Sauteed mushroom, swiss, onion au jus, freshly baked sub roll |
Chicken Wrap - House |
$9.95 |
Choose from : crispy or grilled chicken. House arugula, pecans, dried cranberries, pickled red onion, herb goat cheese |
Buffalo |
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Buffalo sauce, blue cheese, lettuce, diced tomato |
Caesar |
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Romaine, parmesan, croutons, house caesar dressing |
Chicken Salad Sandwich |
$10.95 |
Rosemary roast chicken, celery, grapes, romaine, house dressing |
Chicken Wrap - Buffalo |
$9.95 |
Choose from: crispy or grilled chicken. Buffalo sauce, blue cheese, lettuce, diced tomato |
Chicken Wrap - Caesar |
$9.95 |
Choose from: Crispy or grilled chicken. Omaine, parmesan,croutons, house caesar dressing |
Loft Burger |
$9.95 |
6oz Ground angus beef, lettuce, tomato, onion, cabot cheddar |
River Rock Farm Burger |
$12.95 |
½ pound locally raised, grass-fed beef, cabot cheddar, bacon, roasted tomato jam |
Bucks Burger |
$11.95 |
½ Pound ground angus beef, lettuce, tomato, onion, pickles. Additions: cabot cheddar cheese, smoked bacon, caramelized onion |
Chicken Parmesan Alfredo |
$16.95 |
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Chicken Pot Pie |
$12.95 |
Juicy roasted chicken, root vegetables, peas, sauce veloute, flaky pie crust |
Torta Rustica |
$15.95 |
House made meatloaf wrapped in puff pastry, chefs daily vegetable, mushroom bordelaise |
Fish & Chips |
$15.95 |
Old bay tartar sauce, house slaw |
Bouillabaisse |
$24.95 |
Shrimp, scallops, littleneck clams, mussels, haddock, pernod lobster broth, grilled garlic-herb bread |
Cracker-Crusted Scrod |
$16.95 |
Cracker crumbs, fresh lemon, house-mashed, chefs daily vegetable |
Steak Tips |
$17.95 |
Sauteed mushrooms, caramelized onions, porcini mushroom sauce |
River Rock Farms Top Sirloin |
$23.95 |
Grass-fed, locally raised beef, lobster butter |
Rib Eye (16 oz) |
$24.95 |
Wild mushroom demi-glace, crispy shallots |
Filet Mignon (8 oz) |
$27.95 |
Red wine demi-glace |
Prime Rib (16 oz) |
$19.95 |
Horseradish cream sauce |