| Tony's Briosa |
$11.00 |
With chicken breast, baby greens, almonds, feta, strawberries in a light balsamic vinaigrette |
| Tony's Briosa Without Chicken Breast |
$8.50 |
|
| Caesar Salad |
$10.00 |
With shaved parmesan reggiano, house made croutons. Add free range chicken breast $13.00, add wild-caught salmon $15.00 |
| Grilled Salmon |
$15.50 |
With mixed greens and mandarin, bamboo shoots over crispy noodles in a sesame soy vinaigrette |
| Chicken Chop Salad |
$12.50 |
Topped with avocado, heirloom tomatoes, diced eggs |
| Prime Rib |
$25.00 |
With potato and vegetable available friday and saturday |
| Bistro K Burger |
$14.00 |
Choice beef on toasted artesian bun with maple smoked bacon, gruyere, caramelized onion served with bistro k sauce and house fries |
| Burger V |
$12.00 |
Veggie patty on toasted artesian bun with gruyere and sauteed mushrooms, caramelized onion served with bistro k sauce and house fries |
| Pork Chops |
$16.50 |
Center cut with a citrus glaze served with polenta cake and sauteed spinach |
| Oven Roasted Chicken Breast |
$16.00 |
With capers and lemon offered with daily potato and vegetable |
| Scampi Marchesi |
$23.00 |
In a lemon pinot grigio sauce served with capellini |
| Linguine Frutti De Mare |
$19.00 |
Black mussels, clams, shrimp and calamari in a fresh marinara sauce |
| Salmon |
$19.50 |
With a citrus marinade offered with daily rice and vegetable |
| Moqueca |
$22.00 |
A brazalian fish and coconut milk stew, red peppers with cilantro jasmine rice |
| Bistro K Blues |
$8.00 |
Fries with local crumbled blue cheese and drizzled with chili oil |
| Ahi Tar Tar |
$12.00 |
The freshest ahi marinated in citrus caper a'jus atop wonton crisps |
| Burrata Balsamico |
$11.00 |
The freshest pillow of creamy mozzarella served on a bed of arugula and grilled radicchio drizzled evoo and aged balsamic and served with crunchy crostini |
| Crab Croquets |
$15.00 |
Served with a chipotle romoulade |
| Mussels |
$11.00 |
Steamed in a creamy, garlic white wine sauce |
| 4 Mini Cheese Burger Sliders |
$11.00 |
With bistro fries |
| Seasoned Pork Pot Stickers |
$8.00 |
|
| Calamiri Fritti |
$10.00 |
Served with house made marinara and aioli |
| Salmon Stack Atop Diced Mango |
$11.50 |
Cannelini beans and watercress drizzled with a zesty citrus vinaigrette |
| Tony's Eggplant Siciliana |
$9.50 |
Fresh pomodoro sauce with basil and parmesan |
| Chicken Quesadilla |
$11.00 |
Sun dried tomato tortilla with house made pico de'gallo |
| Potato Gnocchi |
$12.50 |
With a vibrant meat sauce |
| Spinach Gnocchi |
$11.50 |
In a light creamy butter sauce |
| Fettuccine Alfredo |
$14.00 |
Add chicken or mushrooms $2.00 |
| Macaroni and 3 Cheese |
$12.00 |
|
| Pizza K |
$12.00 |
Sweet roasted garlic, blue vein cheese, pinolas, fresh thyme |
| Pizza B |
$14.00 |
Smoked salmon, goat cheese, red onion |
| Jalapeno Coleslaw |
$3.00 |
|
| Bistro K Rice |
$3.00 |
|
| Sauteed Spinach Potatoes Of The Evening |
$3.00 |
|
| House Fries |
$3.00 |
|
| Brussel Sprouts |
$3.00 |
With roasted red pepper aioli |
| Chicken Fingers Fries and Fruit |
$6.95 |
|
| 2 Mini Burger Sliders |
$6.95 |
With fries and fruit |
| Macaroni and Cheese |
$5.95 |
Served with fries and fruit |
| Angel Hair Pasta |
$5.95 |
With parmesan and butter sauce served with fruit |
| Sundae |
$3.95 |
|
| Chocolate Decadence |
$9.00 |
A flourless cake. Add scoop of vanilla bean gelato $2.00 |
| Tiramisu Bagatta |
$7.00 |
|
| Panna Cotta |
$6.00 |
Served with fruit of the season |
| Creme Brule |
$7.00 |
With essence of lemon lavender |
| Tart of the Day |
$8.00 |
|
| Vanilla Bean Gelato |
$4.50 |
With a shortbread cookie add espresso shot $2.00 |
