| House Minestrone |
$3.00 - $6.00 |
White bean, garlic, fresh herbs, tomato |
| Mixed Bruschetta |
$7.00 |
Rustic baguette, tomato, olive tapenade, artichoke |
| Mussels Arrabiata |
$9.00 |
Mussels, white wine, spicy marinara, garlic |
| Calamari Fritti |
$8.00 |
Crisp calamari, lemon, spinach, tomato |
| Breaded Mozzarella |
$8.00 |
Batons of mozzarella, lightly fried, parsley, tomato sauce |
| Verona Trio |
$12.00 |
Crisp calamari, mozzarella, bruschetta, marinara |
| Caesar Salad |
$4.00 - $6.00 |
Crisp romaine, house caesar dressing, crouton, reggianno |
| Panzanella |
$8.00 |
Tomato, bread, cucumber, watermelon, sherry vinegar |
| Verona House Salad |
$9.00 |
Field greens, pancetta, gorgonzola, sweet basil vinaigrette |
| Caprese |
$10.00 |
Heirloom tomato, mozzarella, basil, aged balsamic |
| Garlic Roasted Chicken |
$18.00 |
Half chicken, whipped potato, cippolinis, pan jus |
| Char Grilled Salmon |
$22.00 |
Salmon, spinach, lemon vinaigrette, gnocchi |
| Porterhouse |
$27.00 |
Grilled, herb and garlic marinade, fingerling potato, broccolini |
| Verona Seafood Cioppino |
$20.00 |
Angel hair, clams, mussels, garlic, fennel, tomato |
| Veal Chop |
$32.00 |
Tender veal, roasted mushroom polenta, marsala jus |
| Filet Of Beef |
$24.00 |
Grilled filet, risotto cake, mushrooms, balsamic |
| Half Rack Of Lamb |
$36.00 |
Loin of lamb, lemon-thyme marinade, spinach, whipped potato |
| Parmesan Chicken |
$15.00 |
Herb crusted chicken, marinara, mozzarella, angel hair pasta |
| Braised Beef Short Rib |
$22.00 |
Beef short rib, red wine, caramelized vegetables, polenta |
| Ravioli |
$12.00 |
Ricotta cheese, spinach, marinara, basil and romano pesto |
| Gnocchi |
$11.00 |
Potato dumpling, nutmeg, sage butter, romano cheese |
| Mushroom Fettucine |
$12.00 |
Roasted mushrooms, spinach, garlic cream, fettucine noodle |
| Shrimp Carbonara |
$17.00 |
Shrimp, peas, pancetta, parmesan, fettuccine |
| Rigatoni Al Forno |
$16.00 |
Sausage ragu, roasted pepper, smoked mozzarella, onion |
| Fra Diavolo |
$18.00 |
Pasta tubes, shrimp, roasted garlic, spicy tomato, pepperoncini |
| New York Steak Pizzaiola |
$16.00 |
Join us for an exciting experience as our chefs prepare your meal in the courtyard. select from a variety of relishes, tapenades and sauces to enhance your steak. Tuesday |
| Pan Seared Spaghetti and Meatball |
$12.00 |
Handmade meatballs with oregano and garlic served over fresh spaghetti and marinara sauce. Wednesday |
| Endless Pasta Bar |
$12.00 |
Let our chefs cook your own unique pasta creation or choose from one of our classic presentations |
| Verona Seafood Scampi |
$20.00 |
Tender shrimp and scallops sautéed in tomato, garlic and white wine over house-made pasta. Friday |
| Verona Risotto Selection |
$16.00 |
Rach week our chefs will prepare a creative selection of this italian staple featuring delicate arborio rice, stock, fresh herbs and parmesan. Saturday |
| Osso Buco |
$18.00 |
Tender shank seared and slowly braised in red wine, vegetable and beef stock. served over herbed polenta. Sunday |
| Biscotti |
$3.00 |
A pair of old world-style classics, twice baked to perfection one chocolate dipped and one pistachio |
| Spumoni |
$3.00 |
Cherry, chocolate and pistachio ice cream, topped with brandied cherries, whipped cream, pecans and hot fudge drizzle |
| Cannoli |
$4.00 |
Crisp pastry shells filled with mascarpone creme, chocolate chips and a drizzling of chocolate sauce |
| Tiramisu |
$4.00 |
Espresso-soaked lady fingers, kahlúa, mascarpone custard and cocoa |
| Traditional Italian Cheesecake |
$4.00 |
Ricotta cheesecake drizzled with hot fudge and caramel sauce then topped with fresh berries |
| Creme Brulee |
$4.00 |
Classic smooth and creamy caramelized custard |
| Chophouse Chocolate Cake |
$5.00 |
Chocolate sponge cake filled with buttercream and covered in dark chocolate ganache |
| Italian Roast |
$2.00 |
Fresh roasted beans |
| Espresso |
$3.00 |
High brew strength |
| Cappuccino |
$5.00 |
Italian coffee prepared with espresso, hot milk, and steamed-milk froth |
| Florence |
$6.00 |
Delightful mix of vienna roast coffee and amaretto with whipped cream, topped with shaved almonds |
| Tuscany |
$6.00 |
Fresh brew served with galliano topped with whipped cream and cinnamon |
| Roman |
$6.00 |
Sambuca and house brew with whipped cream |
| Vatican |
$6.00 |
Cognac, hazelnut liqueur and fresh coffee topped with whipped cream |
| Venetian |
$6.00 |
Galliano, brandy, triple sec and fresh brew topped with whipped cream and cinnamon |
