| Fried Green Tomatoes |
$10.00 |
With jumbo lump crab and lemon beurre blanc |
| Sesame Encrusted Ahi Tuna |
$12.00 |
With cucumber noodles, ponzu, and wasabi |
| Shrimp & Grits |
$9.00 |
With andouille sausage, green tomato and a bayou sauce |
| Firecracker Calamari |
$10.00 |
Served with thai dipping, marinara sauce and banana peppers |
| Roasted Vegetable Tart |
$9.00 |
Puffed pastry with roasted vegetables and goat cheese |
| Trio of Filets |
$14.00 |
Petite filets grilled with diane sauce, imperial and black & bleu |
| Korean Tacos |
$9.00 |
Guacamole, korean beef and asian slaw |
| Grilled Scallops |
$12.00 |
With grapefruit beurre blanc and bacon hash |
| Peerces House Salad |
$6.00 - $10.00 |
Romaine, iceberg, red onion, banana peppers, cucumber, grape tomatoes, croutons, and parmesan cheese with house vinaigrette |
| Hearts of Romaine |
$8.00 - $11.00 |
With caesar style dressing, croutons, and parmesan |
| Mixed Berry Salad |
$8.00 - $11.00 |
Mixed greens, with blueberries, candied pecans, strawberries, goat cheese tossed in a berry vinaigrette |
| Beet Salad |
$9.00 |
Roasted red and gold beets with a mild goat cheese and pistachio dressing |
| Baby Spinach Salad |
$7.00 - $10.00 |
With chopped egg, bacon, mushrooms, and champagne vinaigrette |
| A-1 Salad |
$9.00 - $11.00 |
Mixed greens, iceberg, and romaine lettuce, grape tomatoes, crispy potatoes, carrots, bleu cheese, balsamic, red onions, crispy onions, and A-1 dressing |
| Peerces Signature Chopped Salad |
$8.00 - $11.00 |
Iceberg and romaine lettuce, tomatoes, cucumber, onions, banana peppers, bacon, feta, parmesan, bleu cheese and balsamic vinaigrette |
| Iceberg Wedge Salad |
$10.00 |
Iceberg wedge, grape tomatoes, carrots,crispy onions, bacon and bleu cheese dressing |
| California Cobb Salad |
$9.00 - $12.00 |
Iceberg and romaine lettuce, bacon, grape tomatoes, bleu cheese, avocado, scallions and creamy italian dressing |
| Jumbo Lump Crab Cake |
|
|
| Six Jumbo Shrimp |
$8.00 |
|
| Tuna |
$8.00 |
|
| Three Scallops |
$12.00 |
|
| Salmon |
$6.00 |
|
| Chicken |
$4.00 |
|
| Five Ounce Filet |
$12.00 |
|
| Filet Mignon |
$30.00 |
Grilled 8oz usda choice filet finished with a marchand de vin sauce topped with crispy onions, served with smoked gouda au gratin potatoes and mushroom tart |
| New York Strip |
$27.00 |
Natural grilled 12oz Vintage Strip finished with Peerces house made steak sauce, served with herb garlic frites and broccolini |
| Beef Tenderloin Tips |
$16.00 |
Sauteed tenderloin tips with mushrooms in a red wine sauce, served with roasted shallot whipped potatoes and green beans |
| Apple Wood French Smoked Pork Chop |
$17.00 |
10oz Local grilled pork french chop finished with a whole Grain Demi Glaze served with bacon potato hash and julienne vegetables |
| Baby Back Ribs Half Rack |
$14.00 |
Smothered in an apple cider barbeque sauce, served with cole slaw and french fries. Add barbeque chicken breast $4.00 |
| Baby Back Ribs Full Rack |
$23.00 |
Smothered in an apple cider barbeque sauce, served with cole slaw and french fries. Add barbeque chicken breast $4.00 |
| Mongolian Braised Ribs |
$22.00 |
Served with mashed potatoes and green beans |
| Spinach and Feta Crusted Chicken |
$16.00 |
Pan seared chicken with lemon and garlic butter, served with mashed potatoes and green beans |
| Chicken Schnitzel |
$16.00 |
Served with fresh apple salad, mashed potatoes and country gravy |
| Crab Cakes |
|
Single 5oz or double 10oz, classically seasoned, served with Cole slaw and choices of fries |
| Bourbon Glazed Salmon |
$18.00 |
Topped with sweet pecans, bourbon glazed crispy potatoes and green beans |
| Grilled Scallops |
$24.00 |
Served with bacon hash, broccolini and finished with a grapefruit beurre blanc |
| Trout Almondine |
$20.00 |
Pan seared trout with green beans and almonds in brown butter and mashed potatoes |
| Shrimp and Broccolini Fettucine |
$16.00 |
Fettuccini, 6 jumbo shrimp , broccolini tossed in a garlic white wine sauce and parmesan |
| Blackened Chicken Pasta |
$17.00 |
The original polo grill recipe with penne |
| Ratatouille Bolognese |
$15.00 |
Trottole tossed with Stewed Vegetables in a tomato sauce |
| Pasta of the week |
|
Chef johns pasta creation priced weekly |
| Crab Cake sandwich |
|
With lettuce, tomato, and tartar sauce on brioche |
| Hamburger |
$10.00 |
Special blended beef with lettuce tomato, and onion on brioche. Add cheese $0.50 or bacon $1.00 |
| Chicken Breast Sandwich |
$8.00 |
Choice of grilled, blackened, BLT, or bleu cheese with caramelized onions |
| All American French Dip |
$12.00 |
Prime rib with caramelized onions topped with provolone served with rosemary au jus on a baquette |
| Baltimore Shrimp Roll |
$12.00 |
Old bay shrimp salad on a grilled lobster roll |
| Baltimore Club |
|
3 oz Crab cake and 3 oz shrimp salad stacked between 3 pieces of toast with ltm |
| Grilled Salmon BLT |
$12.00 |
With tarragon mayonnaise |
| French Onion |
$5.00 - $6.00 |
|
| Cream of Crab |
$6.00 - $7.00 |
|
| Soup Du Jour |
$5.00 - $6.00 |
|
| Olive Spread with Feta Butter |
$6.00 |
Served with crostini |
| Homemade Onion Rings |
$7.00 |
With chili pepper ketchup |
| Crab Imperial Dip |
$12.00 |
Served with old bay lahvosh crackers |
| Daily Flatbread |
$9.00 |
Prepared daily with the freshest ingredients |
| Potato Crouquettes |
$6.00 |
Served with garlic aoli |
| Shoestring Fries |
$4.00 |
|
| Sweet Potatoes Fries |
$4.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Julienne Zucchini and Squash |
$4.00 |
|
| Green Beans |
$4.00 |
|
| Broccolini |
$4.00 |
|
| Cole Slaw |
$4.00 |
|
| Smith Island |
$8.00 |
|
| Apple Pie |
$5.00 |
|
| Apple Pie Sundae |
$6.00 |
|
| Blueberry Pie |
$5.00 |
|
| Flourless Chocolate Cake |
$6.00 |
|
| Creme Brulee |
$6.00 |
|
| Lemon Whipped Cheesecake Mousse |
$7.00 |
|
| Pregals Vanilla Ice Cream Single |
$3.00 |
|
| Pregals Vanilla Ice Cream Double |
$5.00 |
|
| Pregals Chocolate Ice Cream Single |
$3.00 |
|
| Pregals Chocolate Ice Cream Double |
$5.00 |
|
| Espresso |
$4.50 |
|
| Cappuccino |
$5.00 |
|
| Irish Coffee |
$7.50 |
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