| Local |
$7.00 |
Raw, grilled and marinated vegetables, moscatel vinaigrette, local lettuces, green dirt farm fresh sheep's milk cheese |
| Melon and Crispy Tripe |
$7.00 |
Cayenne vinaigrette, herbs, ricotta salata |
| Spinach |
$8.00 |
Sauteed rabbit livers, buttermilk dressing, shaved red onion, ciabatta croutons, tomatoes |
| Minestrone |
$4.00 - $6.00 |
Summer vegetables, hominy, detail pasta, nettle pesto |
| Soup du Jour |
|
|
| The Rieger Pork Soup |
$4.00 - $7.00 |
Pork confit, garlic, gruyere, cotenna |
| Vegetable du Jour |
$11.00 |
|
| Spicy Pork Steak |
$12.00 |
Potato, roasted peppers, caramelized onions, sunny side up egg |
| Rigatoni |
$10.00 |
Spicy italian sausage, sweet corn, taleggio cream, pickled peppers, oregano |
| Cured and Smoked Beef Shortrib |
$13.00 |
Local polenta, succotash, horseradish mustard, tempera |
| Smoked Chicken Sausage |
$11.00 |
Coleslaw, baked heirloom beans, barbecue sauce |
| Burger |
$13.00 |
Half-pound of all natural beef, farm to market pretzel roll, arugula |
| Tempera Catfish |
$10.00 |
Old bay slaw, tomato |
| Smoked Lamb |
$10.00 |
Shaved lamb shoulder, cucumber creme fraiche, egg bun |
| Pork Belly |
$10.00 |
Fried green tomato, black pepper aioli, lettuce |
| Local Polenta |
$5.00 |
Roasted tomatoes, green dirt farm bossa cheese |
| Wheat Berry Salad |
$4.00 |
Parsley, lemon, olive oil, fennel, green beans |
| Refrigerator Pickles |
$3.00 |
Marinated cucumbers, sweet onions, cherry tomatoes |
| Vegetable du Jour |
$3.00 |
|
| Dill Pickle Potato Chips |
$3.00 |
|
| Tuscan Fries |
$3.00 |
|
