| Mushroom Crepe |
$7.00 |
Filled with sauteed wild mushrooms, gorgonzola cream sauce |
| Steamed Littleneck Clams |
$9.00 |
Roasted garlic, basil butter, muscato brodo |
| Warm Eggplant Dip |
$7.00 |
Fontina cheese, sun-dried tomatoes with parmesan flatbread |
| Crispy Calamari |
$9.00 |
Served with wasabi honey & lemon aioli |
| Tuscan Ceviche |
$10.00 |
Bay scallops, rock shrimp, blood orange, fennel, garden herbs with pasta chips |
| Jumbo Lump Crab Cake |
$11.00 |
Watercress, preserved lemon, roasted red pepper puree |
| Caprese |
$8.00 |
Homemade mozzarella, fresh garden tomatoes, roasted red peppers drizzled with extra virgin olive oil & balsamic emulsion |
| Beef Tenderloin Crostini |
$10.00 |
Olive tapenade, asiago cheese, balsamic reduction |
| Insalata di Verdi Mista da Joelle |
$8.00 |
Field greens, spiced walnuts, goat cheese, mission fig dressing |
| Trio Salad |
$9.00 |
Organic greens, strawberries, poached pear, candied pecans, gorgonzola, port wine vinaigrette |
| Classic Caesar Salad |
$7.00 |
Romaine lettuce, garlic croutons & parmigiano |
| Dandelion Salad |
$8.00 |
Shaved radishes & red onions, toasted sunflower seeds, crispy goat cheese dijon vinaigrette |
| Baby Arugula Salad |
$10.00 |
Gaeta olives, roasted red peppers, red onion, feta cheese, yogurt herb dressing, wrapped in seedless cucumber |
| Potato Gnocchi Bolognese |
$18.00 |
Trio of ground beef, veal & duck, fennel & tomato |
| Lemon Pepper Tagliatelle con Pollo |
$20.00 |
Grilled chicken, spinach, shiitake mushroom, oven dried tomato, shaved garlic, olive oil |
| Cavatelli con Gambero |
$23.00 |
Ricotta cavatelli, jumbo shrimp, broccoli rabe, roasted red peppers & garlic, pinot grigio |
| Penne di Casa |
$19.00 |
Grilled asparagus, eggplant, portabella mushroom, red onion, herb pesto |
| Ravioli di Aragosta con Gambero |
$26.00 |
Lobster ravioli topped with jumbo grilled shrimp, truffle cream sauce |
| Garden Fresh White Gazpacho |
$7.00 |
Brunoise vegetables, avocado, lime, tarro root |
| Wild Mushroom Bisque |
$8.00 |
With a touch of white truffle oil |
| Margherita |
$8.00 |
Homemade mozzarella, sliced tomato, basil & olive oil |
| Duck Sausage Fig Puree |
$10.00 |
Goat cheese, rosemary & crispy red onion |
| Grilled Chicken Roasted Red Peppers |
$9.00 |
Spinach & homemade mozzarella |
| Vegetarian Eggplant |
$8.00 |
Wild mushrooms, asparagus & fontina cheese |
| Salmone da Mallory |
$25.00 |
Grilled atlantic salmon, salad of warm jersey tomatoes, cannellini beans, roasted eggplant, basil, white balsamic vinaigrette |
| Tilapia con Capesante |
$23.00 |
Bay scallops, capers, gaeta olives, touch of marinara, linguini cacio e pepe |
| Gamberetti Sopra Risotto |
$24.00 |
Sauteed jumbo shrimp, baby green beans, risotto carbonara, leek beurre blanc |
| Olive Oil Poached Ahi Tuna |
$26.00 |
Sauteed spinach, roasted red pepper croquette, arugula pesto |
| Grilled Hanger Steak da Aiden |
$26.00 |
Sauteed broccoli rabe, olive oil whipped potatoes, balsamic onion jam |
| Double Cut Pork Chop |
$26.00 |
Grilled polenta, asparagus, peach agrodolce |
| Braised Lamb Shank |
$25.00 |
Pecorino risotto, star anise, eggplant caponata |
| Chicken Milanese |
$22.00 |
Baby arugula, fresh mozzarella, cucumber, tomato, hearts of palm, red onion, lemon vinaigrette |
| Roasted Veal Chop |
$29.00 |
Cippolini onions, broccoli rabe, tuscan potatoes, chianti reduction |
| Long Island Duck Breast |
$26.00 |
Sauteed french beans, sweet potato souffle, ginger-pear chutney |
| Center Cut Filet Mignon |
$29.00 |
Ricotta gnocchi, shiitake mushroom, asparagus, roasted garlic demi-glace |
| Sauteed Broccoli Rabe |
$7.00 |
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| Sauteed Lemon Spinach |
$6.00 |
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| Sweet Potato Souffle |
$5.00 |
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| Truffle Risotto |
$8.00 |
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| Olive Oil Whipped Potatoes |
$5.00 |
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| Tuscan Potatoes |
$5.00 |
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| Grilled Asparagus |
$6.00 |
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| Sauteed Baby Green Beans |
$6.00 |
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| Gelato |
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| Ice Creams |
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| Cappuccino |
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| Espresso |
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| Latte |
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| Herbal Teas |
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| Coffee |
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